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Hey there, sugars! I have somewhat recently become totally lactose intolerant... as in, no butter, no cheese, no yogurt...Soup-tastic Adventures: My adventures in soup
I love soup. Like, really really love it. I could eat it for every meal, every day of the week. And any kind of soup too--I don't think I've met a soup I didn't like. (Well, maybe if it was made with beets. But you never know!) The problem is I'm always so busy I never have a chance to cook for myself. I often find myself turning to canned chicken noodle soup from Cambells. Without a doubt, that's my comfort food and I'll never tire of it, but it's so much more fun to make your own! So I've decided to challenge myself. Each week I will make a new soup. I have tons of cookbooks to scour, so finding recipes shouldn't be a problem. I'll post my adventures here, and hopefully I'll inspire someone else! (FYI: I started this little project during the first few days of October, so these first few posts will be catch-up. Plus, I didn't think to take pictures until recently, so for now most will be picture-less.)Foodies nurture a new generation
By Caryn Rousseau ASSOCIATED PRESS WRITER 10/07/2009 While in Miami on vacation, Nancy Tringali Piho's 2-year-old son grabbed a piece of octopus from the table's ceviche platter. "He just couldn't get enough of it," she said. "All the people in the restaurant were turning around.An Introduction to Greek Food and Greek Cooking...
Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating. While each Greek meal is fresh and inviting, it is also a trip back through Greece's history.
Ingredients
The names of foods, cooking methods, and basic ingredients have changed little over time.
Recipes
Hello Members, How is everybody doing? I hope that everybody is having a great day. I know that I have not posted any recipes lately, but I have just got a hole of some very interesting recipes and I just purchased a cookbook.Wild Mushroom Curry
I promised Kastarte2 that I would post some curry recipes, so here is one of my favorites. It is from a restaurant here in Seattle called Cafe Flora (hubby bought me their cookbook for Mother's Day last year!). I usually eat here once every few weeks!Dom DeLuise, actor, comedian and chef, dies
LOS ANGELES — Dom DeLuise, the portly actor-comedian whose affable nature made him a popular character actor for decades with movie and TV audiences as well as directors and fellow actors, has died. He was 75. DeLuise died Monday night, son Michael DeLuise told KTLA-TV and radio station KNX on Tuesday.Slow Cooker Turkey Chili
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I hope you have all been enjoying the recipes that I've been posting. I absolutely love to cook, and while I love to cook food that is more "gourmet", so to say, the reality of my life is that I just don't have the time. I cook 3 or more times a week (utilizing leftovers!), and really feel that good food doesn't have to be complicated or take all day.
sy pie - a recipe for disaster!
Pardon the cheesy title - I could not resist. In college I rarely cooked meals. I either ate something really simple (hamburger helper, anyone?) or I went out to eat.Kitchen Goddess Library: Recommended Reading
Yesterday Twinks and I was sharing our favorite cook books with each other and we thought it'd be great to just share them with everyone else! So here's some of them
Some of the Kitchen Goddess' (Twinks) favorite cookbooks:
What's Cooking: Soups by Carole Clements
Book Description
Soups come in a variety of forms and flavors, from a light consommé to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold.
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