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My favorite fudge recipe
Here's my favorite fudge recipe. I cannot eat it anymore (because it has got too much sugar for my system) but I can attest to the fact that it delicious as three years ago I made it and umm...ate all 4 pounds myself. Bad wackdoodle bad!Down Right Delicious Apple Fritters (done 2 ways)
Yesterday I made mom some of these delicious Apple Fritters.
She loved them just as much as I did and it was the very first time I have ever made them!
Their like an apple version of french toast, but better.
Delilicious: Leaf Us Alone Brussels Sprouts
Your little sprout can help you bake up this healthy side dish for your holiday meal. Chef Lisa Barnes claims, "Although they are one of my favorites, I realize Brussels sprouts are not welcome by many. I think they get a bad rap because they are usually boiled, bland, and still rock hard in the center.
Delicious (Easy) Oreo Truffles
Oreo Truffles
This weekend, I made these delicious Oreo Truffles. I found the recipe at Bakerella. They were so easy to make and SO good!
How to Get the Hottest Red Lips!!!
Backstage at runway shows, makeup artists just looooooovvve to mix up the perfect lip color that we can't wait to try—but with, like, 20 unmarked shades from their palettes. That's why, after seeing the hot-hot-hot orange-red lips at the Prada spring show, we asked makeup artist Pat McGrath to share her recipe. Delicious!
Healthy Recipe: Apple Pear Oatmeal Crisp
It's harvest time for apples and pears, and nothing says Autumn like warm crisp featuring both Fall fruits. Here is a variation of a recipe from RecipeZaar. I substituted a few things like Sucanat for brown sugar, whole wheat flour for all-purpose flour, and Earth Balance margarine in place of butter.
My food blog and a recipe...
Hi there! I have my own private food blog that I thought you guys would be interested in. I haven't been very active in this group with new recipes because they're all going into this new blog.Thai Beef Soup
Along with Larb and MANGO sticky rice, I also made Thai beef soup!
Ingredients:
4 cups beef stock
2/3 cup veggie oil
3oz rice vermicelli noodles
2 shallots
2 garlic gloves
1 inch gingerroot
1 tenderloin cut into strips
2 tbsp green curry paste
2 tbsp soy sauce
1 tbsp fish sauce
Cilantro to garnish
1. Heat oil in a wok or pan, add 1/3 of noodles fry until crispy and drain on paper towels.
Delilicious: Monster Candy Eyeballs
I know it is only a short while before my lil ones come home with bags of treats, so I wanted to try to make my own candy! Epicurious had a great recipe for a frightful version of buckeye candy; traditionally it is a peanut butter ball that is then coated in a thin layer of chocolate. With a little creative dunking and a bag of M&M's, these candies are transformed into a spooky, yet, scrumptious monster eyeball.
EASY Pad Thai
This is pretty simple and tastes good! 25Og Medium Rice Stick Noodles 1 Tbsp Oil 3 Cloves of Garlic Crushed 2 tsp Chili Powder 2 tsp Brown Sugar 2 Eggs Beaten 2-3 Tbsp Lime Juice 1-2 Scallion 1C Bean Sprouts Peanuts Crushed **you decide amount Pinch of salt Chicken/Shrimp/Tofu - can be added **Soak Noodles for at least an hour in cold water, until limp Heat oil, add garlic, chili powder, then Chicken/Shrimp/Tofu (or leave out) Cook a few minutes Add scallion, noodles Sprinkle all over the lime juice and brown sugar Mix it all up Create a "hole in the center", add egg and cook. Garnish with Bean Sprouts, Serve and ENJOY!
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