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Another "egg and tea" recipe:Steamed Egg Custard With Tea
The Chinese Tea Egg seems really popular here..well here ya go another tea+egg recipe,also from China :Steamed Egg Custard With Tea --------------------------------------------------------------------------- Materials for each person Eggs White 5 pcs Longjing Tea Leaves 20 g Seasoning Salt 1/3 tbsp Rice Wine 1/5 tbsp Corn Flour 3 tbsp Steps 1) Place tea leaves inside small size stewing container 2) Wash with hot water for few seconds, pour out water 3) Add in hot water to half full of container, cover cup lid and make tea 4) Take out tea leave from container when it turns cool 5) Add seasoning, egg white, stir gently and mix well, cover the lid 6) Place container into a steam case, steamed 10 minutes by low heat, serve Remark tbsp - table spoon If you like concentrate tea's favor, use more tea leaves as 30 g. It's not easy to get the steaming time right, or the egg custard get bubble and hard..... It's not easy to get the tea volume right too, or, the egg custard is too soft as soup.......Scrambled Egg and Mozzarella Breakfast Pizza
Makes 2 servings
Prep Time: 4 min
Cook Time: 9 min
Ingredients
1 whole wheat English muffin
2 mushrooms, sliced
2 green onions, finely chopped
4 tablespoons diced green or red bell pepper
1/2 cup egg substitute
1/4 teaspoon pepper
oregano or Italian seasoning, dash
4 teaspoons pizza sauce
1/2 cup shredded low-moisture, part-skim Mozzarella cheese
Preheat oven to 350 degrees Fahrenheit.
Split English muffin in half and toast; set aside.
Heat a small non-stick skillet over medium heat.
Chinese tea eggs: These are so easy and simple to make!
Boiled eggs cracked and steeped in a hot mixture of black tea leaves, soy sauce, and cinnamon stick.
Can you believe those eggs had white shells before i cooked them? lol
My boyfriend's parents made me some Tea eggs before just because they heard I liked them and my college roommate's dad would make these and send her home with them and I'd gobble them up!
Quick and Easy Open Faced Huevos Rancheros
This recipe is one that I've modified from a Pillsbury recipe for Huevos Rancheros, so hopefully I manage to remember everything correctly. Anyway, it's quick, easy, and my husband and I love it! It's also great because it can definitely be an assembly line dinner, with each person putting the various ingredients they've chosen together to make their own version of huevos rancheros.
Egg and Bran Omelet
Hey everybody! thank you for the lovely comments and the great mozzarella idea for my tomato and egg salad! I actually just finished cooking some breakfast for my little sister and I and thought I should share the just-made-up recipe with you!Sausage, Egg and Cheese Turnover YUM!
I made this recipe today from Rachael Ray Magazine Aug. 07. I made it as a lunch instead of breakfast and it was so filling.Spiked Egg Nog French Toast
http://pinchmysalt.com/2007/10/26/spiked-egg-nog-french-toast/
Spiked Egg Nog French Toast
2 eggs
1/2 C. store bought egg nog
2 T. spiced rum (optional)
1/4 t.
Low-Cal, Low-Fat Egg and Veggie Salad
Here is a fabulous recipe that is so simple. The inspiration for this recipe came after having WAY to many hard-boiled eggs left over from easter. Since eggs, more specifically, the egg-whites, have tons of protein and are so flexible to add to any dish, I came up with a simple salad.Sour Cream Coffee Cake
Yesterday, I had a crummy, stressful day at work. It was one of those days when the higher-ups are freaking out about an impossible deadline at the end of the week, getting everyone else all stirred up and anxious, only to find out later that the deadline is actually two weeks away. It was frustrating and tiring.Whatever You Like Frittata
I am not the hugest fan of eggs, but I love frittatas. They are a snap to make and you can use whatever you want from your fridge. Frittatas are great for breakfast, brunch, lunch, and dinner depending on your fillings.
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