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Egg Salad Recipe
Low-Cal, Low-Fat Egg and Veggie Salad
Here is a fabulous recipe that is so simple. The inspiration for this recipe came after having WAY to many hard-boiled eggs left over from easter. Since eggs, more specifically, the egg-whites, have tons of protein and are so flexible to add to any dish, I came up with a simple salad.Greece - What to Eat
Greece is a land of vibrant cuisine. It is food that is neither spicy nor bland, but rich in the flavors of the Mediterranean. It is comfort food in the truest sense of the word.
This Year's Thanksgiving Dinner
I hope everyone had a nice holiday. I had the honor of cooking dinner for a small group of four people. The meal was vegetarian (actually vegan, except for one dessert), mostly organic, with no added sugar and nothing refined.
Thanksgiving Brunch- Mini Ham & Egg Casseroles w/ Tomato Salad
I like to have brunch Thanksgiving morning & eat dinner around 6-7pm. Because there is so much cooking to be done, I make this quick brunch that we can snack on all day. This is based on another recipe I found that used cheddar cheese- I use cream cheese & the old recipe uses canned biscuits the flaky layer ones, but I use baguette because it is faster...I also pair this with a quick tomato salad.Food - What's In A Name - 2
Chicken Marengo - On June 14, 1800, Napoleon Bonaparte defeated the Austro-Hungarian army at the village of Marengo, in northern Italy. After a ferocious battle, the victorious French were ravenous. Chicken Marengo was made from whatever ingredients they were able to take from the village.Dinner Challenge #7 - PW's Homemade Ranch Dressing and Spicy Mac and Cheese
Oh yeah, that's right, I went and made both recipes this week out of pure, driven ambition. Or boredom. You decide.
Bornw bag makeover
Brown bag makeover Lunches can be easy with make-ahead recipes Eric Akis, CanWest News Service Published: Tuesday, May 01, 2007 If you've had a challenging morning at work, a good lunch can certainly lift your spirits and inspire you to carry on. For some, though, the motivation to prepare such a meal is hard to stir up, particularly at times when relaxing is what you want to do. It's understandable that after a long day at the office, preparing and eating supper and getting things tidied up, the last thing many people want to do is think about what to make for lunch the next day.My Mother's Day Food Plan!
May 13th is the big day...
Mother's day!
I can't wait.
Egg and Bran Omelet
Hey everybody! thank you for the lovely comments and the great mozzarella idea for my tomato and egg salad! I actually just finished cooking some breakfast for my little sister and I and thought I should share the just-made-up recipe with you!2 Ingredient Recipes
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
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