Cheesy Fajita Quesadilla

Sep 09, 2007 - This is one of those meals that I go to on those nights where I haven't prepared anything for dinner, but I want something fast and easy. It's a great meal that comes together quickly and, even better, it's something that you can personalize and really tailor to the likes and dislikes of your family. So, really, it can be as expensive or inexpensive as you'd like to make it! - 11 Comments

Chicken Fajitas & Bean Burritos

May 23, 2007 - Hey everybody! Long time no post :p Last night we had Mexican food all home made.... we made some chicken fajitas with all the trimmings. - 26 Comments

Chicken Fajita Salad

Sep 21, 2007 - 1 chicken breast, chopped 2 tsp chili powder 1/2 tsp powdered chicken bouillon 1/2 tsp garlic salt 1/4 tsp cumin 1 tsp lime juice 1/2 cup lettuce 1/4 cup onion, chopped 1/2 cup tomatoes, chopped 2 tortillas, torn into strips 1/2 cup shredded cheese Ranch dressing Fry chicken breast in skillet until cooked. Add chili powder, bouillon, garlic salt, cumin, and lime juice; toss to coat. Place 1/4 cup lettuce onto plate. - 0 Comments

Portobello Mushroom Fajitas

Aug 02, 2007 - Grilled or roasted portobello mushrooms have a meat like texture and flavor. I like to saute the portobellos in a red wine, like a burgundy--it tastes extraordinary! 2 jumbo portobello mushrooms, trimmed, rinsed and patted dry 1/4 C Burgundy wine (plus a bit more to drink as you cook)! - 2 Comments

Superbowl Fajita Pizza

Jan 19, 2007 - INGREDIENTS: 2 tablespoons vegetable oil 1/2 pound boneless skinless chicken breasts, cut into 1/8- to 1/4-inch strips 1/2 medium bell pepper, cut into thin strips 1 small onion 1/2 cup Old El Paso® Thick 'n Chunky salsa 1 1/2 cups Original Bisquick® mix 1/3 cup very hot water 1 1/2 cups shredded mozzarella cheese (6 ounces) 1. Move oven rack to lowest position. Heat oven to 450°F. - 21 Comments

Pork Fajitas

Dec 27, 2006 - My boyfriend's mother made these for dinner one night while we were visiting. They were delicious and easy. INGREDIENTS 1 pound lean boneless pork 2 clove garlic, minced 1 teaspoon oregano, crumbled ½ teaspoon cumin 1 teaspoon seasoned salt 2 tablespoon orange juice 2 tablespoon vinegar dash hot pepper sauce 1 tablespoon canola oil 1 large red onion, peeled and sliced 1 green pepper, seeded and sliced 1 red or yellow pepper, seeded and sliced 4 flour tortillas Green onion tops, sliced Shredded lettuce Salsa PREPARATION: Slice pork across grain into 1/8" strips. - 8 Comments

Add a Little Spice

Nov 05, 2007 - A little spice can change everything about a meal. I, for one, love to use lots of different things and creative combinations when making a meal. And usually they've been at least a moderate success. - 10 Comments

Hot Chilli Chicken Fajitas

Sep 12, 2006 - Hot Chilli Chicken Fajitas By Antony Worrall Thompson Tomato and Avocado Salsa: YUMMY Preparation time 1-2 hours Cooking time less than 10 mins Ingredients 2 tbsp chilli oil 1 tbsp hot chilli powder 1 tbsp paprika pinch of sugar zest and juice of 1 lime 4 chicken breasts For the Tomato and Avocado Salsa: 4 large tomatoes, deseeded and finely diced 1 red chilli, finely chopped juice of 1 lime 1 small red onion finely chopped 2 medium ripe avocados, stoned, peeled and finely diced 2 tbsp olive oil 120g/8 tbsp freshly roughly chopped coriander/cilantro salt and pepper To Serve: 4-8 medium floured tortillas, warmed 1 small iceberg lettuce, shredded 150ml/¼pt soured cream 8 bamboo skewers, soaked in water overnight Method 1. Mix together the chilli oil, paprika, chilli powder, sugar and the lime juice and zest. Cut each chicken breast lengthways into six strips. - 40 Comments