Aug 17, 2007 -
Have you ever heard of this dish before? It's something that I've always wanted to try and seen in various cookbooks, but Cioppino just isn't something that I've ever gotten around to making.
To tell you a little more about it, Cioppino is a fish stew derived from the various regional fish soups and stews of Italian cuisine.
- 17 Comments
Jan 13, 2008 -
the other day, i decided to turn date night into a cooking venture.
it was a lovely and very enjoyable evening. we picked the perfect meal-- delicious, simple, healthy, easy to work together.
- 7 Comments
Sep 13, 2007 -
I have a favorite Tilapia recipe that I will try and remember to share... the recipe is at home and I cannot remember it off the top of my head. So, I found another one.
- 11 Comments
May 22, 2007 -
Original recipe yield:
2 servings
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 1 Hr 30 Min
PHOTO BY: pam gile
INGREDIENTS
1 clove garlic, minced
6 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
2 (6 ounce) fillets halibut
DIRECTIONS
In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
- 0 Comments
Sep 24, 2007 -
For lasts night's dinner I whipped up a delicious baked fish recipe. Its easy to make and super yummy. What I love most about it, is it's punchy flavors from the diced tomatoes and orange zest infused in the fish.
- 5 Comments
Mar 14, 2007 -
This was soooooo good... crispy, flavorful, delicious!
In the old days, I'd dig right in and enjoy even fried foods - chicken...
- 3 Comments
Jan 13, 2008 -
Hello everyone!
The year has just started and Its been a while since I have posted a Dinner For Two recipe here in the group. Don't worry, I didn't forget about you guys.
- 13 Comments
Nov 10, 2007 -
I absolutely love the warm taste of the salmon melt in my mouth next to the delcious sweet grapefruit sauce. Such an interesting mix together, but soo delicious! Such a suprisingly good taste!
- 2 Comments
Sep 25, 2007 -
I enjoy tilapia because it's a light, flaky white fish that doesn't count you an arm and a leg like most seafood. I love seafood, but I often find that it just doesn't fit into the budget like I wish that it would. So, in this case, I squeeze it in by adding some pantry staples.
- 6 Comments
Jun 29, 2007 -
Unfortunately I don't have an image for this, but trusat me, it's lovely to look at and taste.
2 Salmon fillets
4 tablespoons dark soy sauce
Dollop of Wasabi (vary according to taste)
1 white onion (roughly chopped)
Olive oil
1/8 cup water
Lightly oil pan with olive oil and heat it to a medium heat.
Add to the oil the soy and Wasabi.
- 2 Comments