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More restaurants offering gluten-free menus
More restaurants offering gluten-free menus Increasing awareness of people with incurable wheat allergies AP News NEW YORK - As a longtime chef in four-star restaurants, Joseph Pace had seen appreciative customers before. But nothing prepared him for the day that a well-dressed man walked into his Greenwich Village restaurant, ordered a pizza and a beer, and broke into tears. That man, Pace recalls, had been diagnosed ten years earlier with celiac disease — an incurable affliction that makes the body unable to take anything containing gluten, a protein found in wheat, barley and rye.Netalab | Netalab.com: Lose Weight With Coffee
You've heard of the South Beach Diet, South Beach Menus and South Beach Meal Deliveries…but have you ever heard of South Beach Coffee? If your answer is in the negative, you probably have not encountered South Beach Java yet.South Beach Java is another innovation from premium wellness and health food manufacturer and distributor, Netalab Inc. This new coffee is made from one hundred percent freshly ground Arabica beans.Restaurant Calorie Counts an Appetite Killer
You can still order a Bloomin' Onion at Outback Steakhouse, a slice of 30th anniversary chocolate cake cheesecake at The Cheesecake Factory, and a Pizookie at BJ's Restaurant Brewhouse. But you'll have a harder time enjoying them in blissful ignorance. Since July 1, chains with at least 20 restaurants statewide have been required to provide diners with the gory nutritional details -- including calories.Greece - What to Eat
Greece is a land of vibrant cuisine. It is food that is neither spicy nor bland, but rich in the flavors of the Mediterranean. It is comfort food in the truest sense of the word.
What is being a chef all about?
For those of you who are interested in the inner workings of restaurant kitchens, I will give you a brief description: pressure! But, I wouldn't give it up for anything in the world. Food is my life and the pressures in the kitchen is what keeps most chefs on their toes and so determined to do what they do best! From the creative side of creating menus and specials to the management side of trying to make your cooks work as a team and keep them motivated, cooking is a career that makes people stronger mentally, physically and emotionally. What do you guys think?Prison Blues: States Slimming Down Inmate Meals
Prison blues: States slimming down inmate meals By SHANNON McCAFFREY ATLANTA (AP) — The recession is hitting home for inmates, too: Some cash-strapped states are taking aim at prison menus. Georgia prisoners already didn't get lunch on the weekends, and the Department of Corrections recently eliminated the midday meal on Fridays, too. Ohio may drop weekend breakfasts and offer brunch instead.Eating Better Than Organic
Not long ago I had an apple problem. Wavering in the produce section of a Manhattan grocery store, I was unable to decide between an organic apple and a nonorganic apple (which was labeled conventional, since that sounds better than "sprayed with pesticides that might kill you"). It shouldn't have been a tough choice--who wants to eat pesticide residue?--but the organic apples had been grown in California.
America's Healthiest Restaurants
David Zinczenko, with Matt Goulding - Posted on Mon, Mar 02, 2009, 12:37 pm PST Eating out invariably raises a number of tricky questions: sit-down or drive-thru? Burgers or pizza? Thin or stuffed crust?America’s Unhealthiest Restaurants (Eat this, Not That)
America’s Unhealthiest Restaurants by David Zinczenko, with Matt Goulding a Yahoo! Health Expert for Nutrition http://health.yahoo.com/experts/eatthis/26542/americas-unhealthiest-restaurants Your favorite fast food restaurant is often like your favorite city: Visit some neighborhoods and you live the high life. Visit others and you’re just plain asking for trouble.Health Bulletin: NYC Health Department Launches Calorie Education Campaign: Limit Calories to 2000 per day
Health Bulletin - Limit Calories to 2000 per day NYC Health Department Launches Calorie Education Campaign To maintain a healthy weight, most adults need no more than 2,000 calories a day October 6, 2008 – "Read 'em before you eat 'em," the Health Department advises in a new campaign launched today to help New Yorkers make the most of the city's calorie-posting rules. Under the New York City Health Code, chain restaurants are now required to post calorie counts for food items on menus and menu boards. The rule took effect this summer, after a federal court upheld it and an appellate court refused to delay enforcement while the industry tries again to overturn it.
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