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Goat Cheese Pizza
Chicken Breasts Stuffed with Goat Cheese and Roasted Red Pepper Tapenade
This recipe came from the folks at Whole Foods and it is packed full of different flavors that all compliment one another! I served it with pilaf which went really well together! I inadvertently bought sheep's milk cheese instead of goat cheese, but I couldn't tell the difference.Four Cheese Pizza with Cornmeal Crust
Four Cheese Pizza with Cornmeal Crust
From The Little Guides Pizza
1/2 cup (75g) yellow cornmeal (or polenta)
1 cup (125g) all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup (125ml) water
2 tbsp olive oil
1/2 cup tomato sauce of your choice
6-8 oz of shredded cheese
- Place a pizza stone, unglazed terra-cotta tile (you can get these at a hardware store, make sure it's clean and something you'd want to eat off of), or baking sheet in the oven. Preheat to 450F/220C.
- Mix cornmeal, flour, baking powder and salt into a bowl.
- Make a well in the center.
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