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Ham Recipes
Cheddar N Ham Muffins
Makes 9 servings
Prep Time: 5 min
Cook Time: 15 min
Ingredients
3/4 cup lowfat sharp Cheddar cheese
1/4 cup fresh grated Parmesan cheese
1 3/4 cup reduced fat all-purpose baking mix
1 cup 1% low-fat milk
1/2 tsp black pepper
1/4 cup lowfat ham, finely chopped
Mix cheeses, milk and baking mix together; add pepper and ham. Mix well and spoon into lined muffin pans 1/2 full. Bake in preheated 400 degree oven 12-15 minutes or until golden brown.
Ham and Potato Casserole
3 cups frozen potatoes
1 1/2 cups frozen green beans
1 1/2 cups chopped cooked ham
3/4 cup milk
1/2 cup shredded cheddar cheese
1 can condensed 98% fat free cream of chicken soup (30% less sodium)
make sure you use less sodium, because the ham has enough salt
Heat oven to 375. Spray 8 inch (2 quart) glass baking dish with cooking spray.
In large bowl mix ingredients; spoon into baking dish.
Cheese Stuffed Hawaiian Pizza
Yet another recipe I found on allrecipes and really enjoyed. I found that it's incredibly filling and you can use whatever pizza toppings you have on hand.
INGREDIENTS
2 (10 inch) flour tortillas
1 1/2 cups shredded part-skim mozzarella cheese, divided
1/4 cup pizza sauce
1/2 cup pineapple tidbits, drained
3/4 cup diced fully cooked ham
DIRECTIONS
Place one tortilla on a baking sheet coated with nonstick cooking spray.
Baked Rigatoni with Ham and Mushrooms
Baked Rigatoni with Ham and Mushrooms Ingredients 6 oz. button mushrooms 2 Tbs unsalted butter, plus 6 Tbs 12 oz rigatoni ¼ cup all-purpose flour 2 ½ cups milk pinch of grated nutmeg salt and freshly ground pepper 4 oz Swiss cheese, cut into julienne strips 6 oz ham, roughly chopped Method Cut off and discard mushroom stems, wipe clean with towel and thinly slice. In a frying pan over medium heat melt 2 tbs butter.Thank You for your yummy recipes!
Since it's Thanksgiving and all, I thought I'd post pictures of some of the recipes from the Kitchen Goddess Group that I have made and loved in the past few months. And I also want to say thank you to all of the Kitchen Goddesses in this group that have given me inspiration and a bigger belly in the past few months! :medal: Every week I get some really great recipes in this group and without you I'd often be clueless as what to make for dinner.
Thanksgiving Brunch- Mini Ham & Egg Casseroles w/ Tomato Salad
I like to have brunch Thanksgiving morning & eat dinner around 6-7pm. Because there is so much cooking to be done, I make this quick brunch that we can snack on all day. This is based on another recipe I found that used cheddar cheese- I use cream cheese & the old recipe uses canned biscuits the flaky layer ones, but I use baguette because it is faster...I also pair this with a quick tomato salad.Ham and Bean Soup
The boyfriend made a ham a few days ago and there was a lot left over. So we decided to make a recipe that would use up most of the ham and that would allow us to use our new crockpot. It was delicious.2 Ingredient Recipes
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
Recipie - Pizza Calzones
Quick, something different, and inexpensive RECIPE: QUICK BEEF & CHEESE CALZONES This would would work with left over beef, ham, or chicken INGREDIENTS: 1 10-ounce can refrigerated pizza crust dough 1/3 pound thinly sliced cooked roast beef or ham 2 medium green onions, sliced (2 tablespoons) 1 4-ounce can mushroom pieces and stems, drained 1/2 cup shredded mozzarella cheese (2 ounces) 1/4 cup shredded Cheddar cheese (1 ounce) Dijon mustard DIRECTIONS: Heat oven to 350 degrees. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch square.Special "Macaroni" & Cheese Along with Juicy Turkey Breasts
Special "Macaroni" & Cheese Along with Juicy Turkey Breasts
I made this DELICIOUS recipe when I was on vacation in Europe about 2 weeks ago. I stayed a bit at my grandma’s house and couldn’t help but cook some food after always eating at restaurants! So I cooked up some cheesy magic for dinner, something my grandma never tasted before, mac & cheese baby, For this I used spaghetti so lets say its more of a gourmet cheesy pasta thing.
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