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Making Ends Meet in the Great Depression (an oral history)
Making Ends Meet in the Great Depression By JOYCE WADLER (New York Times) Published: April 1, 2009 AT a time when life in America is beginning to resemble a roller-coaster ride on the way down and everyone is trying to find ways to save money, it may be instructive — both in terms of offering helpful hints and putting things in perspective — to look at how people ran their households during the Great Depression. Memories from the Great Depression seem more relevant today than ever. The New York Times is starting a series of video conversations about that painful past and the uncertain future.Making BBQ Sauce Better
This is more an idea than a recipe since I don't have quantities. Our old neighbors always made the BEST homemade BBQ sauce but he absolutely refused to share the recipe with us. Then they got divorced.Party Meatballs
These meatballs are great for just about any occasion but since there will be lots of potluck Christmas parties coming up I thought I'd post these now. My hubby also loves these when he has the guys over to watch football. I got this recipe from a gal I work with but hers were for baked beans and I thought the sauce would be great with meatballs too.
Boston Booty Roast on the grill~
Buy a HUGE boston butt roast (it's around $12.00-$15.00....usually, unless U catch em on sale... :) ) 1 small white onion KC Masterpiece 'new' Honey bbq sauce 'McCormick' Adobo con Pimienta all purpose seasoning with pepper Seminole Swamp Seasoning (it's got an indian on the front) Rubbed Sage Natural Hickory 'Colgin' Liquid Smoke 1/4 cup of vinegar 1/4 cup of sugar The night BEFORE you cook this roast, coat it with the hickory liquid smoke, put the seminole swamp seasoning, rubbed sage, adobo con pimienta on it and rub it in all good, cover it with foil and put it in the fridge over night...... K, next day.......How To Care For Solid Hardwood Floors
Repair And Cleaning Tips
Living with Natural Hardwood Floors
Solid hardwood floors repay a little care with a lifetime of value. When you first glimpse a solid hardwood floor, you sense richness, warmth and natural beauty. Gradually, you get to know its distinct personality -- visual harmonies, the traces of history in the forest and in your home.
Smokey Flavored BBQ ribs
Smoky-Flavored Barbequed Ribs straight out of Betty Crocker Slow Cooker Cookbook
3 1/2 lbs pork loin back ribs (we've used other varieties as well, and they're just as tasty)
1/4 cup packed brown sugar
1/2 tsp. fresh ground pepper
3 tbsps. liquid smoke (we used hickory flavored)
2 cloves garlic, finely chopped
1 tsp salt
1 medium onion, sliced
1/2 cup cola (we used regular Coca-Cola)
1 1/2 cups BBQ sauce (spicy is what I prefer)
1.
Roast with Tomato Red BBQ sauce*
(Grilling time is is only 30 to 40 minutes) Sauce: 1/2 cup ketchup 2 Tablespoons white wine vinegar 1 Tablespoon Worcestershire sauce 2 teaspoons molasses 1 teaspoon soy sauce 1/2 teaspoon prepared chili powder /2 teaspoon granulated garlic 1/4 teaspoon celery salt 1/4 teaspoon liquid hickory smoke Rub: 1/2 teaspoon kosher salt 1/2 teaspoon celery salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon granulated garlic One 2 pound tri-tip roast about 1 1/2 inches thick 2 Tablespoons extra virgin olive oil Now you can add your own 'x' factor to the BBQ sauce, here are some 'x' es... any spice imaginable fruit preserves (works perfectly) liquid smoke liquor wine tomato sauce pork fat butter or olive oil chicken or beef stock coffee or espresso.......or whatever you like.. 1.
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