2 Ingredient Recipes

Feb 26, 2008 - My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:) If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html Appetizers Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours. - 9 Comments

Kitchen Goddess Library: Recommended Reading

Feb 08, 2007 - Yesterday Twinks and I was sharing our favorite cook books with each other and we thought it'd be great to just share them with everyone else! So here's some of them Some of the Kitchen Goddess' (Twinks) favorite cookbooks: What's Cooking: Soups by Carole Clements Book Description Soups come in a variety of forms and flavors, from a light consommé to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold. - 5 Comments

Makaroonilaatikko: Finnish Macaroni Casserole

Feb 15, 2008 - My boyfriend and I decided to cook something together on Valentine's Day (I normally do the cooking, he takes care of the dishes!) and we ended up making a very popular (but basic) dish from his native Finland. Makaroonilaatikko is very easy to make and only requires four ingredients (eggs, milk, macaroni, ground beef) if you follow the recipe, but since Finnish cooking isn't the most tasteful, we modified it a bit by adding a few things. Here's our improved recipe: Recipe: - 1 package whole wheat macaroni (400g or 14oz) - 1 red onion, halved, then thinly sliced - 2 garlic cloves, minced - 1 lb ground beef - meat of 2 Italian sausages - 1 liter milk - 4 eggs - 1 cup Parmesan cheese, finely grated, + more for serving Preheat oven to 350°F. - 21 Comments

Artichoke Crab Stuffed Chicken

Feb 15, 2008 - I made this recipe up last night for Valentines day. I cook dinner for my boyfriend almost every night, so I wanted to make something that I’ve never made before, something that would really wow him. I was looking online and found a few stuffed chicken recipes but they were all pretty basic. - 8 Comments

Scrambled Egg and Mozzarella Breakfast Pizza

Sep 26, 2008 - Makes 2 servings Prep Time: 4 min Cook Time: 9 min Ingredients 1 whole wheat English muffin 2 mushrooms, sliced 2 green onions, finely chopped 4 tablespoons diced green or red bell pepper 1/2 cup egg substitute 1/4 teaspoon pepper oregano or Italian seasoning, dash 4 teaspoons pizza sauce 1/2 cup shredded low-moisture, part-skim Mozzarella cheese Preheat oven to 350 degrees Fahrenheit. Split English muffin in half and toast; set aside. Heat a small non-stick skillet over medium heat. - 1 Comment