May 26, 2007 -
This is a copy recipe of the lettuce wraps from PF Changs!
MARINADE
1 teaspoon cornstarch
2 teaspoons sherry wine or red wine
2 teaspoons water
2 teaspoons soy sauce
FILLING INGREDIENTS
1 1/2 lbs boneless skinless chicken breasts, diced small
5 tablespoons vegetable oil or peanut oil
1 teaspoon minced fresh ginger or grated ginger
2 teaspoons garlic, minced
1/2 cup green onions, minced
1 cup shiitake mushrooms, minced
1 (8 ounce) can bamboo shoots, minced
1 (8 ounce) can water chestnuts, minced
1 (6 ounce) package chinese cellophane noodles, cooked to pkg. directions
COOKING SAUCE
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon sherry wine or red wine
2 tablespoons oyster sauce
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons cornstarch
lettuce leaves, washed and taken off the head but left whole
Mix all ingredients for "cooking sauce" and set aside.
- 16 Comments
Mar 06, 2007 -
Hopefully this is the answer you were looking for! I love this recipe. I got it from Bill Phillip's Body For Life recipe book 'Eating For Life' (which has tons more delicious and healthy alternatives for breakfast, lunch, dinner, and snacks).
- 4 Comments
Aug 17, 2007 -
Sometimes when I'm looking at these homemade beauty recipes, I'm struck by the interesting and unique ingredients that you can find within them. There are just some things that I'm surprised to learn that can be used in DIY beauty products!
So today I thought that I'd share with you some of the recipes that make use of odd ingredients.
- 12 Comments
Feb 26, 2008 -
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
- 9 Comments
Mar 25, 2007 -
YUM! I just made this and it its delicious...
Asian Turkey Wrap:
1 8 inch tortilla (recipe calls for fat free flour- I used whole wheat)
1 tbsp mayo
1 tsp light teriyaki sauce
1 lettuce leaf, torn
2 tbsp shredded carrots
6 slices smoked turkey breast
1 slice cheese (your favorite- I used sharp American)
Mix mayo and teriyaki sauce in a medium bowl.
- 16 Comments
Sep 03, 2007 -
I love this wrap that I get from a local deli. Its called "Turkey Trap" and it has turkey, bacon, montery jack cheese, lettuce and sour cream (except I get mine minus the lettuce and sour cream) on top of a toasted tortilla with jalapeno cream cheese spread over it.
Well I thought this would be easy to make at home as well but I was having a hard time finding jalapeno cream cheese.
- 2 Comments
Apr 16, 2007 -
In a different group that I started, I posted a recipe for Peanut Rolls. However, this is different as it is vegan and incorportates coconut which is mighty delicious. Hope you all enjoy this one.
- 2 Comments
Aug 16, 2007 -
One of the great things about a slow cooker (or crock pot, as it's sometimes called), is that it's a versatile kitchen item. Everyone might not agree, but here's the thing: a slow cooker can be used to feed two, a family, or even a crowd.
Add that fact to the simplicity of using it and is it any wonder that I love mine so much?
- 13 Comments
Feb 26, 2008 -
Have an amazing BBQ with these tasty and easy recipies =] ask each of your friends to bring something different and have fun with it
THE TRADITIONAL FAVORITES AND MORE ::
BABY BACK RIBS :
2 racks baby back ribs (about 2 1/2 pounds)
1 recipe Bourbon Barbecue Sauce, recipe follows
Preheat oven to 350 degrees F.
Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce.
- 3 Comments
Mar 06, 2007 -
Does anyone know of a recipe similar, if not the actual recipe, for the vegeterian lettuce wraps at P.F. Chang's? They're so good and I'd like to try to make them myself.
- 9 Comments