Featured
Meat Food
Food industry defends carbon monoxide use in meat
Food industry defends carbon monoxide use in meat By Christopher Doering Reuters Tuesday, November 13, 2007; 5:57 PM WASHINGTON (Reuters) - Two of the biggest U.S. meat processors on Tuesday defended a packaging technique designed to keep meat looking fresh at grocery stores even as U.S. lawmakers criticized it as unsafe and misleading.Hair Loss
20 million American women suffer from some form of hair loss. The numbers worldwide would be staggering. Why and what to do?
Hair Loss
Description & Prevention
Your hair stylist has been able to hide it so far. Those short, frizzy styles keep your locks looking full, and no one can tell the difference.
Be Yourselves, Girls, Order the Rib-Eye
I order what I want regardless of what my date might think.
Do you?
The following article has an interesting take on why you should order steak on your first date.
Spinach, anyone?
Expanded Undercover Investigation Shows Mistreatment of Downer Cows Is Commonplace at Livestock Auctions May 7, 2008 The shocking abuse of "downer" cows occurs not just at slaughter plants but may be an everyday happening at livestock auctions and stockyards around the country—the midpoints between farm and slaughter—as shown in an expanding undercover investigation by The Humane Society of the United States. "Downer" cows are those too frail to stand on their own—dragged and prodded with inhumane handling methods, and increasing the threat of carrying and passing disease. During April and May, HSUS investigators visited auctions in Maryland, New Mexico, Pennsylvania and Texas and videotaped downer cows at each stop—animals left to suffer for hours and in one instance overnight.Meat Loaf Muffins w/Pumpkin
This should really be titled "Cleaning Out My Fridge Meat Loaf Muffins", but hey, the pumpkin title sounds better. It's getting colder here in New England which makes me crave down home comfort food. My usual go-to food is mac and cheese, but I didn't feel like spending the time on that last night.My Meat Cake!
So I decided to make a meatloaf cake. I used my regular recipe, adding just a few more croutons.
3 Layers is better than one!
Steak with Shallots and Lyonnaise Potatoes
Steak with Shallots and Lyonnaise Potatoes From Food & Wine magazine 3 tablespoons extra-virgin olive oil 3 large Yukon Gold potatoes (1 1/4 pounds), peeled and sliced 1/4 inch thick 1 large Vidalia onion, halved lengthwise and very thinly sliced crosswise Kosher salt and freshly ground pepper 2 tablespoons red wine vinegar Four 7-ounce sirloin steaks (1 inch thick) 2 tablespoons unsalted butter 4 large shallots, very thinly sliced 1/2 cup dry red wine 2 tablespoons finely chopped flat-leaf parsleyThe Going Rogue Index
Sarah Palin didn't put an index in her book. So we made one for her.
By Christopher Beam
Posted Tuesday, Nov.
Glenn Beck's Bizarre Outburst Against Meatless Mondays and Vegetarians
This goes along with the story that I posted in 4.0 about Meatless Mondays in Baltimore schools Jon Stewart ended an interview with climate-change contrarian and Super Freakonomics co-author Steven Levitt on Monday night by noting, "I've apparently frightened our audience by suggesting that conservation isn't the only way out of any of the problems of the world. I sincerely apologize." He added, "And I do also believe that we should just eat vegetables."omgdnessss.
breakfast- 2 curry bun + vitagen+banana. teabreak-one sponge cake. lunch-yoghurt with 5 digestive biscuits and fruits+one crepe with meat floss+one curry bun+ barley+one sponge cake teabreak-two curry bun + one slice of bread with peanut butter + barley+ one sponge cake.
More on PopSugar
Holiday
Top Brands
Marc Jacobs
Finesse
Alice + Olivia