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Meat Loaf Muffins w/Pumpkin
This should really be titled "Cleaning Out My Fridge Meat Loaf Muffins", but hey, the pumpkin title sounds better. It's getting colder here in New England which makes me crave down home comfort food. My usual go-to food is mac and cheese, but I didn't feel like spending the time on that last night.10 Ways To Be More Green
10 Ways to Be More Green
Helping to change the world isn't that hard. It begins with these small acts that become habits. As they gain momentum, soon you're not doing just one thing; you're revolutionizing your life in a way that can, in fact, save the planet.
The Epiphany of a MEAT CAKE.
The chef behind this is a GENIUS! :notworthy:
This is supposedly delicious lol. :moo: :cluck: :@)
I haven't personally tried to make a meat cake yet so I wouldn't know.
Steak with Shallots and Lyonnaise Potatoes
Steak with Shallots and Lyonnaise Potatoes From Food & Wine magazine 3 tablespoons extra-virgin olive oil 3 large Yukon Gold potatoes (1 1/4 pounds), peeled and sliced 1/4 inch thick 1 large Vidalia onion, halved lengthwise and very thinly sliced crosswise Kosher salt and freshly ground pepper 2 tablespoons red wine vinegar Four 7-ounce sirloin steaks (1 inch thick) 2 tablespoons unsalted butter 4 large shallots, very thinly sliced 1/2 cup dry red wine 2 tablespoons finely chopped flat-leaf parsleyHealthy Holiday Eating Tips for Thanksgiving!
Written by Gloria Tsang, RDWWW.healthcastle.com
Do you know that the average Thanksgiving dinner has over 2000 calories? It can be a real challenge if you are watching your waistline. The following are some eating tips so that you can still look good and be healthy after the Thanksgiving dinner without having to deprive yourself.
Poke it... Don't Pierce it!
When grilling, we know we're not supposed to pierce the meat to test for doneness. It releases the juices and then we risk drying out that expensive cut of meat, but nobody wants to risk serving anything underdone either. Here's a great way to tell without piercing - let your own hand be your guide.Crab Meat Casserole
Crab Meat Casserole
Crab Meat Casserole
Crab Meat Casserole
Ingredients
1 lb Crab Meat
1 medium Onion, chopped
6 slices whole wheat Bread
1 cup Mayonnaise
2 Tbsp Mustard
1 can (5oz) Evaporated Milk
salt and Pepper, to taste
1/3 stick Margarine
Break wheat bread into small pieces. Combine all ingredients, except margarine, in a large bowl and stir until well blended. Do this a couple of hours before cooking to enhance flavor.
Foodies nurture a new generation
By Caryn Rousseau ASSOCIATED PRESS WRITER 10/07/2009 While in Miami on vacation, Nancy Tringali Piho's 2-year-old son grabbed a piece of octopus from the table's ceviche platter. "He just couldn't get enough of it," she said. "All the people in the restaurant were turning around.Greece - What to Eat
Greece is a land of vibrant cuisine. It is food that is neither spicy nor bland, but rich in the flavors of the Mediterranean. It is comfort food in the truest sense of the word.
Benefits of Greek Olive Oil
Olive oil for many Westerners may be just simple cooking oil, but to the people of Greece it is much more than that. In the ancient Mediterranean civilisations, olive oil was inseparable from civilised life itself. Olive oil was not only an important food item but it was also burned in lamps to provide light, it could be used as a lubricant, and it was blended with essences to produce fragrant oils.
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