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Mexican Food Recipes
Need Ideas for a Mexican Themed Gift Basket for MyOpinion
TeamSugar member MyOpinion (http://teamsugar.com/user/My+Opinion) has asked a favor of all of you (and me)! She's hoping to put together a gift basket for her sister, to thank her for all that she's done and really show her how much she's appreciated and loved.
Here's more of the story:
"Do you have any ideas on a gift basket for someone who constantly cares for another?
Frozen Burrito Casserole
Frozen Burrito Casserole This is so quick and easy! Put frozen burritos (I can usually put 7 – 8 burritos in there) in a 9x13” pan. (You can buy a large back of them in the frozen food section of the grocery store.) Top with a big can of enchilada sauce (red or green) or even salsa – whatever you have on hand.Chimmichanga's
These were AWESOME! I even took a few pics for everyone to see.
Chimmichanga's
1 small onion - chopped
3 cloves garlic - minced
1 tblsp.
Give 'em Grilled Cheese
I was a latecomer to the wonderful world of grilled cheese. When I was younger, I didn't eat much cheese, due to apparent insanity, and when I got a little older, I honestly thought that you couldn't make grilled cheese without using American cheese.
Sooooo not a fan of American cheese.
Red Enchilada Sauce
Lately I have been seeing a lot of recipes on here that call for 'enchilada' sauce. I have been trying to find a canned version but have had no such luck. So, I was checking out recipes and happened across an enchilada recipe!
Mexican Wedding Cakes
Yum posted a recipe a few months ago and they were awesome. But since I couldn't find hers... I'll post one that is similar.
Grilled Quesadillas
Grilled Quesadillas
From PartySugar
1 cup shredded cooked chicken*
1 cup grilled steak, sliced into 1/2 inch cubes*
1 cup roasted red peppers
1 cup chopped tomatoes
1 cup chopped black olives
1 cup chopped green onions
1/4 cup chopped cilantro
1 cup Monterey Jack cheese, grated
1 cup pepper jack cheese, grated
14 tortillas
for toppings
salsa
sour cream
guacamole
Heart Healthy Sour Cream Chicken Enchiladas
Heart Healthy Sour Cream Chicken Enchiladas Create this mouthwatering favorite with the leftover rotisserie chicken or other cooked chicken. Serve with black beans and steamed rice and guacamole salad. 1 1/4 cups low-sodium chicken broth 1 tablespoon plus 1 teaspoon cornstarch 1/2 teaspoon ground cumin 1/8 teaspoon black pepper 12 6-inch corn tortillas 12 oz cooked skinless chicken breast, chopped (about 3 cups) 4 oz fat-free cream cheese 1/2 cup salsa Canola cooking spray 1/4 cup nonfat sour cream 1 lime, freshly squeezed Chili powder, to taste Extra salsa, for garnish Fresh cilantro, for garnish In a small saucepan, whisk together the chicken broth, cornstarch, cumin, and black pepper.Chile Relleno Casserole (Stuffed Chili Casserole)
I don't know if it's because the weather is getting cooler or what but I've been craving comfort foods that remind me of my mom's cooking. This is one that takes me back. Chile Relleno Casserole 10-12 fresh roasted chilies (you can substitute for canned chili) 1 lb ground beef 1 small onion, chopped 3 eggs 1/2 cup milk 1 cup Monterrey Jack cheese 1 cup medium Cheddar 1/2 teaspoon cumin 1/2 teaspoon pepper 1/2 teaspoon salt Optional: Tomato and lettuce Sour cream Brown ground beef and drain the fat.Mexican Chicken Salad
From www.ajc.com. Makes 4 servings. For the dressing: 1/2 avocado, halved 1/2 c.
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