Apr 12, 2007 -
Alfredo Sauce
1/4 cup butter
1 cup heavy cream (i have been using whipping cream)
1 clove garlic
1 1/2 c parmesan cheese
1/4 c parsley
Melt butter in a medium saucepan over low-medium heat. Add cream and let sit for 5 minutes through. Add garlic and cheese and whisk quickly, heating through *Be careful, the cheese can get sticjy and wreck the meal).
- 8 Comments
Jan 19, 2008 -
it's january 19 and i still seem to be in the christmas spirit. by that, i mean that i can't seem to cook in any other color scheme than red and green. it could be the cold weather and the snow.
- 8 Comments
Nov 06, 2007 -
I saw this recipe and thought "I wonder if I like parsnips?" and decided to make it anyway! lol!
- 2 Comments
Oct 09, 2007 -
Chuka-Pasta
Pasta seasoned with Chinese Spices [my own recipe]
INGREDIENTS:
[*]Pasta
[*]garlic, minced
[*]onion, minced
[*]ground beef
[*]shrimp, de-veined
[*]cabbage
[*]tomato
[*]spinach cut lengthwise [optional]
[*]Chinese spices
[*]water
[*]olive oil
[*]basil
[*]salt
[*]pepper
[*]vetsin [optional]
HOW:
[*]Cook pasta according to instruction, sprinkle salt.
[*]Mix water and spices.
[*]Saute garlic, onion.
- 2 Comments
Sep 10, 2007 -
Pasta Shells
Creamy Chicken with Broccoli Shells
From Sandra Lee's Semi-Homemade Slow Cooker Recipes
Prep Time: 30 minutes
Makes about 6 servings
1 box (12-ounce) dried jumbo pasta shells
1 package (10-ounce) frozen chopped broccoli
2 tablespoons water
1 large egg
1 container (15-ounce) ricotta cheese
1 cup cooked chicken, chopped
2 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1 jar (16-ounce) roasted garlic Alfredo pasta sauce (Sandra Lee recommends the Classico brand.)
Directions
1. Preheat oven to 350 F.
2.
- 13 Comments
Jan 20, 2008 -
If you're looking for a meal that's quick and jam-packed with vegetables, this is a great one to try! I love it because it's got a delicious Caesar taste and doesn't make me feel guilty for eating it. Plus, I can pick and choose what vegetables I want in it - always a good thing in my house.
- 5 Comments
Nov 13, 2007 -
Okay, so the name is a little misleading, but I had this dish for dinner last night and I thought it was pretty tasty! The original recipe called for a little cream cheese, but #1 - I don't eat it and #2 - We have none in our house, so I just skipped that altogether. My husband said that it needed some sauce with it (I disagree), but he also said that just about anything would work - even some pasta sauce.
- 7 Comments
Sep 11, 2007 -
According to the article I found this in, this recipe costs $1.54 per serving. Not bad! And as I have most of it in the house already as pantry staples, even better!
- 7 Comments
Mar 20, 2007 -
I've never made this before, but since I am obsessed with the HOUSE OF TSANG® BANGKOK PADANG™ Peanut Sauce this is on my list to try. As soon as I try this, I post my opinion on it. Enjoy!
- 4 Comments
Oct 15, 2007 -
I'm trying to work a little more seafood into our diets, but, while it's healthier, it's also certainly more expensive. But this recipe combines a little seafood with a little savings by incorporating pantry staples and simple ingredients. Can't wait to try it!
- 13 Comments