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Alfredo Sauce 1/4 cup butter 1 cup heavy cream (i have been using whipping cream) 1 clove garlic 1 1/2 c parmesan cheese 1/4 c parsley Melt butter in a medium saucepan over low-medium heat. Add cream and let sit for 5 minutes through. Add garlic and cheese and whisk quickly, heating through *Be careful, the cheese can get sticjy and wreck the meal).pasta with spinach, tomatoes, and goat cheese
it's january 19 and i still seem to be in the christmas spirit. by that, i mean that i can't seem to cook in any other color scheme than red and green. it could be the cold weather and the snow.
Butternut Squash and Parsnip baked pasta
I saw this recipe and thought "I wonder if I like parsnips?" and decided to make it anyway! lol!
Chuka Pasta
Chuka-Pasta Pasta seasoned with Chinese Spices [my own recipe] INGREDIENTS: [*]Pasta [*]garlic, minced [*]onion, minced [*]ground beef [*]shrimp, de-veined [*]cabbage [*]tomato [*]spinach cut lengthwise [optional] [*]Chinese spices [*]water [*]olive oil [*]basil [*]salt [*]pepper [*]vetsin [optional] HOW: [*]Cook pasta according to instruction, sprinkle salt. [*]Mix water and spices. [*]Saute garlic, onion.Creamy Chicken with Broccoli Shells
Pasta Shells
Creamy Chicken with Broccoli Shells
From Sandra Lee's Semi-Homemade Slow Cooker Recipes
Prep Time: 30 minutes
Makes about 6 servings
1 box (12-ounce) dried jumbo pasta shells
1 package (10-ounce) frozen chopped broccoli
2 tablespoons water
1 large egg
1 container (15-ounce) ricotta cheese
1 cup cooked chicken, chopped
2 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1 jar (16-ounce) roasted garlic Alfredo pasta sauce (Sandra Lee recommends the Classico brand.)
Directions
1. Preheat oven to 350 F.
2.
Roasted Red Pepper Caesar Rotini
If you're looking for a meal that's quick and jam-packed with vegetables, this is a great one to try! I love it because it's got a delicious Caesar taste and doesn't make me feel guilty for eating it. Plus, I can pick and choose what vegetables I want in it - always a good thing in my house.
Zucchini Pasta
Okay, so the name is a little misleading, but I had this dish for dinner last night and I thought it was pretty tasty! The original recipe called for a little cream cheese, but #1 - I don't eat it and #2 - We have none in our house, so I just skipped that altogether. My husband said that it needed some sauce with it (I disagree), but he also said that just about anything would work - even some pasta sauce.
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I've never made this before, but since I am obsessed with the HOUSE OF TSANG® BANGKOK PADANG™ Peanut Sauce this is on my list to try. As soon as I try this, I post my opinion on it. Enjoy!Linguine with Clam Sauce
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