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Pork Recipes
Dumplings: The "Sinker" kind ~ Our family recipe ~ SO good served with pork roast and sauerkraut!
These are my favorite dumplings. They are not bread dumplings, they are what we call, "Sinkers". :) I've been eating these since I was little, they are heavenly!
Tuscan Pork Stew
I got this recipe from the March 2007 issue of Parents magazine. Tonight was the first time I tried this recipe. I think it was de-freaking-licious!
Baked Pork Chops with Parmesan-Sage Crust
My boyfriend makes these all the time and they're AMAZING. We got the recipe from an old issue of Bon Appétit magazine.
We usually serve them with mashed or roasted potatoes and steamed green beans which we toss in olive oil, fresh lemon juice, and garlic.
Laab, larb, laap...it is so delicious
Laab is one of my favorite apps to order at a Thai restaurant, so I decided to give it a try.
1 tbsp toasted rice (gives is a nice crunch and nutty flavor)
1/4 shallot thinly sliced
2 limes
1/2 lbs ground pork
1/4 tbsp group dried chili pepper
3 tbsp fish sauce
6 sprigs cilantro
4 sprigs spearmint
1. Heat 1/4 cup rice in a pan on a lower heat and stir.
Herb Roasted Pork Loin and Potatoes
We had friends over for dinner tonight and the boyfriend made this recipe, which I found on AllRecipes.com. He served steamed green beans tossed in garlic, lemon, and olive oil on the side.
Enjoy!
Monkey Eyes with Nan
When I was little one of my favorite dinners that my grandma, Nan, used to make were her Pork Tenderlion with Monkey Eyes. She was an amazing cook and an even more amazing lady. The most selfless person I have ever met I strive each day to be more kind like her.Needed: Easy Slow Cooker Recipe - Pulled Pork
Ever since I watched Everyday Food and they did Pulled Pork I've had a craving. I don't have the time to do what they did but thought there must be a slow cooker recipe where I can throw everything in and leave it. Does anyone have a good one?Ranchero Pork with Lime Marinated Onions
Slow Cooker Ranchero Pork with Lime Marinated Onions
From Woman's Day Magazine
1 jar (14 oz) Roasted Ranchero Cooking Sauce (Pace brand)
1 can (4 oz) diced green chiles
3 1/2-lb bone-in pork shoulder roast, well trimmed
1 medium red onion, sliced
1/4 cup fresh lime juice
1/2 cup chopped fresh cilantro
Directions
1. Mix cooking sauce and chiles in a 4-qt or larger slow-cooker. Add pork; spoon sauce over top.
Rosemary Roasted Pork Tenderloin
INGREDIENTS
1/2 cup apple juice concentrate
1/4 cup Dijon mustard
1/4 cup chopped fresh rosemary
8 cloves garlic, minced
3/4 teaspoon coarsely ground pepper
3 (1 pound) pork tenderloin
DIRECTIONS
In a bowl, combine the first five ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade.
Satay Pork and Noodle Stir-Fry
I’ve made this a few times and we all really enjoy it. It’s fast and easy too.
Ingredients
500g fresh egg noodles*
1 tablespoon vegetable oil
500g pork fillet, sliced thinly
2 cloves garlic, crushed
8 green onions, sliced thinly
¾ cup (180ml) beef stock
1/3 cup (95g) crunchy peanut butter**
¼ cup (60ml) sweet chilli sauce
2 teaspoons lemon juice
400g packet fresh asian-style stir-fry vegetables
Place noodles in a large heatproof bowl, cover with boiling water, stand until just tender; drain.
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