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Potato Lasagna
Potato Lasagna
Potato Lasagna From Vegetarian Times magazine 4 lb. large Yukon gold potatoes (about 8 or 9 potatoes), peeled and cut into 1/4-inch-thick slices 1/4 cup olive oil 1/4 cup pesto 1 lb. low-fat ricotta cheese 1/2 cup Parmesan cheese 1 large egg plus 3 egg whites Salt to taste 1 tsp.Potato Lasagna
That's what I had for dinner last night. AMAZING!
1 box potatoes, mashed (8 to 12 servings)
1 1/2 cups butter (margarine)
12 ounces sharp cheddar cheese
1 box lasagna noodles
5 onions
Make lasagna first.
Christmas 2008
I hope everyone had a wonderful Christmas! My parents hosted our annual family Christmas party this year and I was in charge of the games and the photography. I was gonna wait to post these pixs until I got back from Key West but I figured while Christmas was still fresh in our heads I would go ahead and post them.USMC gals "themed care packages"
My boyfriend will be leaving for his first tour at the end of the year and we have been avoiding the topic for a long time. Now that it is soon appraching I have taken an interest in doing everything I can to be prepared.
Well, I recently came across USMC gals ( http://www.usmcgals.com/ ), an online community for all those people who have a loved one in the military.
Saturday Update for Jacob
I finally got an email with an update ... my friend writes: ****************** Thanks for the continued thoughts and prayers! We are beginning to see things looking up a bit!Need help with dinner please!!
I had thawed out some ground beef with the intentions of making some kind of baked spaghetti dish but ended up having dinner at my brother's house last night. They made lasagna. So now I'm trying to figure out what else I can make for dinner tonight with the ground beef.
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