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Potato Recipes
Creamy Potato Leek Soup Without the Cream
What you need:
10 potatoes, washed and peeled
1 large leek
1 onion
3 carrots
1 clove minced garlic
1 32 oz container of veggie broth (or 2 bouillon cubes and 4 cups of water)
1 - 2 cups water (or as much as needed)
1 cup fresh or frozen corn kernels
Food processor
Salt and pepper to taste
What you do:
Deluxe Potatoes (just like the french mcdonalds')
Hey guys,
The other day I was browsing the net and I came across a
wonderful recipe for the Deluxe Potatoes they sell over at Mcdonalds in France and Spain.
I'm telling you, these potatoes are SO DARN DELICIOUS, they taste like fried,
oven baked, spiced up, crispy in the outside, rather soft in the inside FULL OF FLAVOR potato wedges!
The best part is...
Smothered Chicken Breast with Lemon Mashed Potatoes
Here's the pics (below the recipe) - my flash is messed up on my camera so they look pretty crappy but oh well.. Ignore my ugly stove too, please. It's about 20 years old, came with the house, and I hope we can replace it this year.Yukon Gold Potato-Leek Soup
3 Tbs margarine or butter 4 medium leeks, white and pale green part only, sliced 1" thick 2 1/2 C chicken stock 1 1/2 lbs Yukon Gold Potatoes, peeled and cut into 2" pieces 1/2 tsp salt 1/8 tsp ground white pepper 1 1/4 C rice milk or soy milk, more if needed Chives, chopped, for garnish--optional Tofutti brand, Sour Supreme sour cream, optional To prepare the soup: Melt margarine or butter in a large saucepan over medium-high heat. Add the leek and saute until soft but not brown about 3 mins. Add the chicken stock, potatoes, salt, and pepper, bring to a boil.Mashed-Potato-Stuffed Chicken
I just made this tonight. It's fabulous and pretty easy. Basically you stuff the mashed potatos under the skin of the chicken breast and cook.
Southern (Indian) Thanksgiving
Tandoori turkey in the oven
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat).
So this year I did a trial run of a tandoori-style turkey made in the oven. By next year I hope to build my own tandoor, or at least grill this guy, because it needs a little more heat to crisp up properly.
My Mashed Potatoes
Ok, Jen said she'd never made Mashed Potatoes before, so I made them last night and took pictures. I love my recipe, but I make them very plain, so this is a Basic basic basic mashed potatoes recipe.
I made just enough for me and the hubby, so I only used two potatoes.
Smarter T-Day Eats: Go Gold For Your Mashers
I love me some mashed potatoes, especially on Thanksgiving. The problem is that this dish is usually overloaded with tons of butter and cream, which can be a big problem if you're trying to stay healthy. One way I make my mashed potatoes healthier is by using Yukon Gold or Yellow Finn potatoes instead of the old stand-by, Russet potatoes.
Ham and Potato Casserole
3 cups frozen potatoes
1 1/2 cups frozen green beans
1 1/2 cups chopped cooked ham
3/4 cup milk
1/2 cup shredded cheddar cheese
1 can condensed 98% fat free cream of chicken soup (30% less sodium)
make sure you use less sodium, because the ham has enough salt
Heat oven to 375. Spray 8 inch (2 quart) glass baking dish with cooking spray.
In large bowl mix ingredients; spoon into baking dish.
Craving Some Cheesy Potatoes? Try This!
Mmmmm potatoes and cheese, the combination is mouth-watering! I love cheese, don't we all? I have been experimenting alot with Gruyere cheese, it's so yummy!
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