Sep 03, 2007 -
This is so easy and the fruit really makes it. The flavor is incredible!
1 16oz can of sliced or halved pears
4 chicken breast halves
1/2C balsamic vinegar
2 tsp olive oil
1C raspberries
1 clove garlic, minced
1 tsp dried thyme
salt and pepper
Drain pears and keep the liquid.
- 2 Comments
Feb 26, 2008 -
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
- 9 Comments
May 03, 2007 -
May 13th is the big day...
Mother's day!
I can't wait.
- 23 Comments
Nov 07, 2007 -
Ingredients
1 4-serving-size package instant vanilla pudding mix
2 cups milk
1 8-ounce package cream cheese, softened
1 6-ounce container vanilla yogurt
1 10.75-ounce frozen loaf pound cake, thawed and cubed (3/4-inch cubes)
6 cups strawberries, quartered
2 cups blueberries and/or raspberries
1 recipe Berry Sauce
Directions
1. Prepare pudding mix according to package directions using the milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth; stir in pudding.
- 1 Comment
Apr 30, 2008 -
Two pounds a week is the typically advised weight loss, but pro Tracy Anderson says she has worked out a way to safely shed even faster!
“It’s perfectly healthy,” the former dancer, 33, tells Us of her plan. And the results of her regime speak for themselves in the super-fit physiques of clients Gwyneth Paltrow and Madonna, not to mention her own transformation (the 5-foot mom dropped from 140 to 95 pounds).
- 5 Comments
Jan 27, 2009 -
and it did not go well. Every week I have to schedule one "cheat meal" in my cheat day. I am thinking of dumping this day altogether.
- 1 Comment
Jan 22, 2009 -
Beef Wellington - A national hero for defeating Napoleon
at Waterloo in 1815, Arthur Wellesley was made the first
Duke of Wellington. He loved a dish of beef, mushrooms,
truffles, Madeira wine, and pate cooked in pastry, which
has been named in his honor.
**
Peach Melba - Chef Auguste Escoffier created a dessert of
poached peach halves, vanilla ice cream, and raspberry
sauce in honor of Australian opera singer Dame Nellie Melba.
- 3 Comments
Sep 02, 2008 -
Makes 4 servings
Prep Time: 25 min
Cook Time: 5 min
Ingredients
1/2 pound (2 cups) mix of fresh blueberries, sliced strawberries, raspberries or blackberries
2 tablespoon powdered sugar
1/3 cup fat free sweetened condensed milk
1 container (6 ounces) lowfat vanilla yogurt
1 small loaf (10 ounces) French bread
1 egg
1 egg white
1/3 cup lowfat milk
1 teaspoon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
non-stick cooking spray
Place berries in a small bowl and sprinkle with powdered sugar. For the sauce, spoon about 1/4 of the berries, sweetened condensed milk and yogurt into a blender (or food processor) and puree until smooth; set aside.
Cut bread into twelve 1 1/2-inch pieces.
- 1 Comment
Nov 28, 2008 -
I hope everyone had a nice holiday. I had the honor of cooking dinner for a small group of four people. The meal was vegetarian (actually vegan, except for one dessert), mostly organic, with no added sugar and nothing refined.
- 8 Comments
Dec 04, 2007 -
Chicken Wontons
This is one that can either be baked or fried...We make these around Xmas time for family parties...SOO good
Won Tons
1/2 lb ground chicken
4 chopped green onions
2 cloves garlic, crushed
2 tsp fresh ginger, minced
1 Tbsp soy sauce
1 pkg wonton wrappers, thawed
vegetable oil
In a skillet over medium heat, combine first 5 ingredients and stir cook until the chicken is no longer pink. Remove from heat and let cool.
Preheat oven to 400F.
- 0 Comments