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New Jersey: Bacteria lives on a half shell in the Delaware Bay (Bad Oysters)
Bacteria lives on a half shell By BEN LEACH Staff Writer, 609-272-7261 Published: Sunday, June 08, 2008 From the Press of Atlantic City: http://www.pressofatlanticcity.com/185/story/177776.html COMMERCIAL TOWNSHIP - Researchers have discovered strains of bacteria carried by shellfish in the Delaware Bay that could pose a threat to human health. U.S. Department of Agriculture research-ers have found two potentially dangerous species of the bacteria shewanella and one species of photobacterium in oysters and seawater in the Delaware Bay.A Tiny Fruit That Tricks the Tongue "Miracle Fruit" Synsepalum dulcificum
A Tiny Fruit That Tricks the Tongue RADISH, WHERE IS THY STING? At flavor-tripping parties, guests find that miracle fruit makes everything sweet. From the NY Times: http://www.nytimes.com/2008/05/28/dining/28flavor.html?th&emc=th By PATRICK FARRELL and KASSIE BRACKEN Published: May 28, 2008 CARRIE DASHOW dropped a large dollop of lemon sorbet into a glass of Guinness, stirred, drank and proclaimed that it tasted like a “chocolate shake.” HOW’S IT DO THAT?Fight the Flu by Eating Well This Winter
Plan your grocery list with these infection-fighting vitamins and foods: Vitamin C: Oranges, grapefruit, kiwi, berries, carrots, sweet potatoes, sweet pepper, tomatoes, spinach, kale, broccoli, cabbage, and Brussels sprouts are packed with a powerful antioxidant that protects the cells of your body. Vitamin A (as beta-carotene): Dark green leafy vegetables and winter squashes contain beta-carotene that can protect against cell damage and may enhance immune system function. Vitamin E: Avocados, nuts, seeds, and wheat germ, as well as tuna, herring, mackerel, and other fatty fishes help make white blood cells that fight infection.
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