REVIEW/RECIPE - Bush's Chili Magic

Jan 25, 2008 - This is going to be more a review than recipe because honestly I pretty much did only what the can told me too. Except I did add a little spice here and there. So here goes.... - 29 Comments

White Chicken Chili Recipe

Nov 02, 2007 - I just made this today and it turned out very well. Great meal! White Chicken Chili INGREDIENTS: 1 T olive oil 2 med onions, chopped 4 cloves garlic, minced 2 4oz cans chopped green chiles 4 cups chopped cooked chicken 2 t ground cumin 1.5 t dried oregano, crumbled .25 t cayenne or crushed red pepper (depending on taste) 3 16 oz cans, great northern beans, drained & rinsed 6 cups chicken broth 3 cups grated monterey jack cheese salt pepper sour cream and tortilla chips if desired DIRECTIONS: 1. - 2 Comments

Slow Cooker Turkey Chili

Jun 06, 2007 - I hope you have all been enjoying the recipes that I've been posting. I absolutely love to cook, and while I love to cook food that is more "gourmet", so to say, the reality of my life is that I just don't have the time. I cook 3 or more times a week (utilizing leftovers!), and really feel that good food doesn't have to be complicated or take all day. - 7 Comments

Texican Chili a la Kiwi

Nov 09, 2007 - I don't have a pic but this is AMAZING stuff! I think of it as a stew/chili combo Ingredients: 8 bacon strips, diced 2 1/2lbs of stewing beef (cubed) 2 28 oz can stewed tomatoes 14 1/2oz crushed tomatoes 2 8oz cans of tomato sauce 16oz can kidney beans 16oz can of black beans 16oz can of white kidney beans 16oz can of romano beans (I think they are called Great Northern in the USA) 2 cups sliced carrots 1 medium onion, diced 1 garlic clove, minced 1/2 cup green pepper, diced (I omit) 1/4 fresh parsley, minced 2 tbsp. chili powder (more if u like it to be hotter) 1 tsp. - 4 Comments

Easy Slow Cooker Chili

Jul 26, 2007 - This recipe really stuck out in my mind for one particular reason: YOU DON'T HAVE TO BROWN THE MEAT! (Although if you're vegetarian you could very easily just leave it out and it would still be delicious.) And thank goodness for that. I use my slow cooker because I love the idea of dumping everything in there in the morning and coming home at night and dinner is just sitting there, waiting for me, with tempting smells wafting through the house. - 15 Comments

Yum Yum Delicious: Good Basic Chili

Jan 20, 2007 - Great for football Sundays (go Bears!) another recipe from Penzeys Spices 2 lbs ground beef 3 TB vegetable oil 1 medium onion, chopped 1 red bell pepper, chopped 3 cloves garlic, minced, or 1/2 tsp granulated garlic (Penzeys) 1/2 tsp fresh ground black pepper 1 tsp cumin 1/2 tsp chipotle pepper (Penzeys) 1/2 - 1 1/2 tsp crushed red peppers 3 TB chili powder (Penzeys is the best) 3 cups water 1 26 oz. can tomato puree 2 16 oz cans no salt added chopped tomatoes 2 16 oz cans kidney beans, drained 1-2 tsp salt Brown beef in two batches in a thick-bottomed soup kettle. Drain off fat and set browned beef aside. - 0 Comments

Ex-boyfriend Chili

Feb 12, 2007 - Since LaylaCams posted her yummy sounding chili recipe, I figured I'd post mine as well. Actually, it's not MY recipe, it's just the one I use. The recipe was created by my ex-boyfriend (and still-friend) Brendan. - 7 Comments

Slow Cooker Vegetable Chili

Aug 09, 2007 - Lately, my very favorite and most often used thing in my kitchen is my crockpot. I love just throwing everything in there in the mornings and coming home to a meal that cooked itself. Nothing better, in my opinion. - 14 Comments

Chili by LaylaCams

Feb 12, 2007 - I was just recently thinking about entering a chili cook off (after my hubby gave me the big head about my recipe) but I decided not to, but I will share with you guys. I got the original recipe from here and tweaked the heck out of it. 1 pound lean ground beef 1 package of sausage 1 10 oz can of tomato soup 1 29 ounce can of tomato sauce 1 28 ounce can of diced tomatoes 1 15 ounce can of kidney beans, DRAINED AND RINSED 1 15 ounce can of black beans, DRAINED AND RINSED 1 1/2 cups chopped onion 1/4 cup chopped green bell pepper 1/8 ground cayenne pepper 1/2 teaspoon dried oregano 1/2 ground black pepper 1 teaspoon salt 1 1/2 teaspoon ground cumin 1/4 cup chili powder Place ground beef in a large, deep skillet. - 19 Comments

Kim's easy chili

Sep 24, 2007 - Per one pound of meat (this recipe makes about 4-6 bowls.. for a small group of guys I double the recipe, which came from my mother and has been modified): 1 can tomato soup 1 can drained kidney beans (I prefer dark kidney beans) 1 pound of ground turkey, browned 1 can diced tomatoes (I prefer garlic and onion seasoned) 1 can of corn, drained (I like sweet whole kernel) 1/2 red onion Garlic powder, crushed red peppers, black pepper, a little bit of salt. Serve with multi-grain saltines for added joy. - 6 Comments