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Rice Food
Asian Food: Hainanese Chicken Rice
the chicken is steamed till soft and tender, and the rice is cooked in the chicken stock till plump and tastes oh-so-rich. served with crunchy cucumbers, light soy sauce and chilli! very popular dish in singapore :D
26thnov.
breakfast-2slice of wholemeal bread with peanut butter+one glass of milk+one vitagen+ the colourful cream cake. teabreak-one apple and abit of colourful cream bread. lunch-2bowls of porridge +one big rice kueh+ dishes+fruits+ alotalot food+ green tea+ .....(cause i went to my grandma house........) teabreak-colourful cream bread+oat cookie.24thnov.
breakfast-3slice of bread with alot of peanut butter+coffee+yoghurt drink teabreak-abit of jap bread lunch-steamboat buffet (wtf , iate almost 20mantoussss and alot other food) dinner-omg fucking full now. i ate jap bread , wholemeal cake like 5slice!!+rice with dishes+soup+chestnut+little bit of this and that+fruits.Halloween Season has begun...
Its amazing what you can do with basic rice crispy treats and some marzipan...
Yes, thats really all this is, other than some wood skewers for support, a little food coloring, some melted chocolate and ground coffee mud, and a little cocoa powder "dirt".
So what is it for?
My Mom's Beans and Rice
When I was little and all growing up, whenever I was down in the dumps or kinda stressed out my mom would make this for me and it would make me feel better. It was also heavenly on cold, winter nights for dinner. I guess this is the "comfort" food she passed down to me.New Orleans-Style Red Beans and Rice
As the numero uno carrier of heart healthy antioxidents out of any food known to man, red kidney beans should be a part of everyone's health regimen. Some people refuse to eat beans, though, because the...well, to put it politely..."after effects" can be disturbing (especially to bystanders!). If you place a raw red potato, unskinned but poked with a fork, into the beans while you cook them, the gas-producing enzyme will not be a problem.Guai Thiau Taohoo - Fried Rice Noodles with Beancurd
Guai Thiau Taohoo (Fried Rice Noodles with Beancurd) - Serves 4 Original recipe from Easy-Thai Food. Ingredients: 300 g (10 oz) rice noodles 200 g (6 1/2 oz) beancurd 250 g (8 oz) soy bean sprouts 1 large onions 3 tb oil 150 g (5 oz) shrimp 2 tb fish sauce 400 ml (13 fl oz) coconut milk 2 tb light soy sauce 1 ts sugar unsalted peanuts 1. Dice beancurd, wash soy bean sprouts, chop onions.Yummy hotel lunch
I had a scrumptious lunch today at an HP press event held at the Dusit Hotel (Makati, Philippines). I'm a little too familiar with hotel food, so this came as a nice surprise. [Sorry the pics aren't too sharp - I used my cameraphone to take them, since I didn't want to call attention to what I was doing.]
Bread roll with butter.
15thnov
breakfast-2banana+one slice of bread+one hancheepang+two big pancake wiith peanut butter+coffee. teabreak-one custard polo bread,one orange plus idk alr. luncg-one curry bun+two bowls of porridge with dishes+this and that.omgdnessss.
breakfast- 2 curry bun + vitagen+banana. teabreak-one sponge cake. lunch-yoghurt with 5 digestive biscuits and fruits+one crepe with meat floss+one curry bun+ barley+one sponge cake teabreak-two curry bun + one slice of bread with peanut butter + barley+ one sponge cake.
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