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Rice Food
Jamaican Jerk Portabello
Color vibrancy and rich, nutritious flavors is what makes this dish so deLIGHTfully tasty. Inspired
by roots of Jamaica, I've prepared this easy vegan dish with an array of spices that burst into tropical flavors. Serves 2Level: Medium1 cup brown basmati rice, steamed2 large portabello mushrooms, sliced1 small banana squash, steamed/seeded and chopped into medium size cubes.1 small red bell pepper, sliced into strips1 small green bell pepper, sliced into strips2 cups of organic black beans, drained (canned for quick and easy)Jerk Pineapple Marinade1 small red onion, chopped1 small serrano green chili, minced (seeds removed)1 cup pineapple, cubed3 garlic cloves, minced1 small lime juice1/4 cup rice wine vinegar1/4 cup light soy sauce1/4 cup parsley, finely chopped1 tbsp Pompeian olive/canola oil1 tsp ginger1/2 tsp paprika1/4 tsp cumin1/4 tsp cinnamon1/4 tsp black pepper1/4 tsp coriander1/4 tsp turmeric1/4 tsp sea salt or substitute saltSteam rice in a slow cooker or rice cooker before you begin to prep and cook the Portabello mushrooms and marinade.Mix all marinade ingredients and set aside in a plastic or glass bowl.
Asian Food: Hainanese Chicken Rice
the chicken is steamed till soft and tender, and the rice is cooked in the chicken stock till plump and tastes oh-so-rich. served with crunchy cucumbers, light soy sauce and chilli! very popular dish in singapore :D
Halloween Season has begun...
Its amazing what you can do with basic rice crispy treats and some marzipan...
Yes, thats really all this is, other than some wood skewers for support, a little food coloring, some melted chocolate and ground coffee mud, and a little cocoa powder "dirt".
So what is it for?
My Mom's Beans and Rice
When I was little and all growing up, whenever I was down in the dumps or kinda stressed out my mom would make this for me and it would make me feel better. It was also heavenly on cold, winter nights for dinner. I guess this is the "comfort" food she passed down to me.Guai Thiau Taohoo - Fried Rice Noodles with Beancurd
Guai Thiau Taohoo (Fried Rice Noodles with Beancurd) - Serves 4 Original recipe from Easy-Thai Food. Ingredients: 300 g (10 oz) rice noodles 200 g (6 1/2 oz) beancurd 250 g (8 oz) soy bean sprouts 1 large onions 3 tb oil 150 g (5 oz) shrimp 2 tb fish sauce 400 ml (13 fl oz) coconut milk 2 tb light soy sauce 1 ts sugar unsalted peanuts 1. Dice beancurd, wash soy bean sprouts, chop onions.New Orleans-Style Red Beans and Rice
As the numero uno carrier of heart healthy antioxidents out of any food known to man, red kidney beans should be a part of everyone's health regimen. Some people refuse to eat beans, though, because the...well, to put it politely..."after effects" can be disturbing (especially to bystanders!). If you place a raw red potato, unskinned but poked with a fork, into the beans while you cook them, the gas-producing enzyme will not be a problem.Yummy hotel lunch
I had a scrumptious lunch today at an HP press event held at the Dusit Hotel (Makati, Philippines). I'm a little too familiar with hotel food, so this came as a nice surprise. [Sorry the pics aren't too sharp - I used my cameraphone to take them, since I didn't want to call attention to what I was doing.]
Bread roll with butter.
Hannah Teter Goes Off the Grid
One thing that may have catapulted snowboarder Hannah Teter onto the Olympic podium for the second time in her career is her diet. Hannah — who scored a silver in the women's halfpipe — tells People that she credits turning vegetarian for making her a better athlete: "I started that [a vegetarian diet] last year and feel stronger mentally and physically, and springier."
Even though Teter has given up meat, she still gets plenty of protein.
Hawaiian Chicken
What you will need: Large skillet Large cooking Pot Olive Oil 3-4 Boneless skinless chicken breasts One large can of tomato sauce one small can of pineapple (sliced or crushed) with juice One orange (for juice and zesting!) salt and pepper white or brown rice Rinse and dry chicken breasts and marinate (ziploc bag or large casserole dish) in fresh squeezed orange juice. *it is best to marinate overnight!* In large skillet, heat 2 TBS olive oil and brown chicken. While browning chicken, heat tomato sauce in large pot, along with pineapple and juice, add salt and pepper to taste, and orange zest.How to look extra sexy for a romantic night
Maintain Your Sexy
Valentine's Day is here, and although it is, in fact, a commercial holiday, it'd still be a lot of fun to show your love on the special day. Stoked for the special night but don't know how to prepare? Don't slack - get lingerie ready by following these simple tips.
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