Feb 08, 2007 -
Ricotta Cheese and Arugula Omelette
Ricotta and Arugula Omelette
Ingredients
4 large eggs, divided
4 tablespoons cheese, part skim ricotta, divided, plus more for garnish
1 tablespoon herbs, mix of fresh tarragon, mint, chives, cleaned, chopped, divided
salt & pepper
1 cup arugula, baby, triple-washed, packed, divided
2 teaspoons cheese (Locatelli), pecorino romano, grated, divided
1 tablespoon oil, extra-virgin olive, divided
chives, fresh, cleaned for garnish
Combine 2 eggs, ½ tablespoon of the ricotta, ½ tablespoon of the herbs, and a little salt and freshly ground pepper, in a big bowl. Whisk well.
Heat half of the olive oil in anon-stick pan over medium heat.
- 2 Comments
Jan 14, 2009 -
Spaghetti Meal With Twist And On The Cheap
Add Lamb To The Mix! Chef Amanda Freitag Tries To Prep Family-Friendly Dinner On "Shoestring" Budget Of $35
Lamb & Rigatoni Delight!
Get ready for some mouthwatering recipes, as Tribeca chef Amanda Freitag presents a budget "Chef On A Shoestring" dinner with some innovative Italian-style dishes.
- 7 Comments
Aug 17, 2008 -
I have been working on this recipe for turkey vegetable lasagna and I think I have finally perfected it. It takes a bit of time but its so worth it and makes a huge lasagna that will feed an army! Even my picky little brother liked this.
- 3 Comments
Feb 26, 2009 -
RECIPE: LASAGNA ROLL-UPS
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INGREDIENTS:
8 ounces uncooked lasagna noodles
1 tablespoon olive oil
1 (10 ounce) package frozen chopped spinach, thawed and dried
2 tablespoons minced green onion
1 (15 ounce) container ricotta cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1 egg
1 (21 ounce) jar Alfredo sauce
1 cup shredded mozzarella cheese
DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Add
lasagna and cook for 8 to 10 minutes or until al dente. Rinse
in cold water and drain well.
- 5 Comments
Jun 22, 2007 -
Love lasagne? Are you ready for a time saver? I had seen these lasagne noodles many times at the store, and one day I thought maybe I should try them.
- 10 Comments
Sep 12, 2007 -
Don't ask me why it's called this, because honestly, I have no idea. But I must say that it looks absolutely scrumptious and I have a feeling that this recipe could become a staple in my diet! Anything with pesto these days...
- 5 Comments
Sep 13, 2007 -
Here, submitted for your approval, are several different calzone recipes. They contain various ingredients, have different methods, and several methods of preparation. The great thing about this dish is that you can experiment with it!
- 9 Comments
Mar 17, 2009 -
Eat me!
I made this tonight and really enjoyed it. I had all the ingredients in so that was an added bonus.
- 1 Comment
Sep 10, 2007 -
This recipe makes 2 HUGE lasagna's so I suggest you half it. I saw Tony make this on his talk show, back in the day haha. When I made it myself, I thought it was the best damn lasagna I have ever had.
- 5 Comments
Nov 04, 2007 -
9 uncooked lasagna noodles
1 (15-oz.) can pizza sauce
1 (14 1/2-oz.) can diced tomatoes seasoned with green pepper and onion, undrained
1 (15-oz.) container ricotta cheese
1 teaspoon dried Italian seasoning
8 oz. (2 cups) shredded mozzarella cheese
2 (3 1/2-oz.) pkg. pepperoni slices
1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1 (2 1/4-oz.) can sliced ripe olives, drained
1/2 cup chopped green bell pepper
2 tablespoons grated Parmesan cheese
1 .
- 6 Comments