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Roasting Red Peppers
Give 'em Grilled Cheese
I was a latecomer to the wonderful world of grilled cheese. When I was younger, I didn't eat much cheese, due to apparent insanity, and when I got a little older, I honestly thought that you couldn't make grilled cheese without using American cheese.
Sooooo not a fan of American cheese.
Roasted Red Pepper Caesar Rotini
If you're looking for a meal that's quick and jam-packed with vegetables, this is a great one to try! I love it because it's got a delicious Caesar taste and doesn't make me feel guilty for eating it. Plus, I can pick and choose what vegetables I want in it - always a good thing in my house.
Roasted Red Pepper Dip
Roasted Red Pepper Dip - Serves 8 as an appetizer
Original recipe from Whole Foods.
Try this alternative to the usual hummus. Muhammara is a delicious Syrian recipe for a spread of roasted red peppers, toasted walnuts and a touch of spice, offset by pomegranate molasses.
Chicken Breasts Stuffed with Goat Cheese and Roasted Red Pepper Tapenade
This recipe came from the folks at Whole Foods and it is packed full of different flavors that all compliment one another! I served it with pilaf which went really well together! I inadvertently bought sheep's milk cheese instead of goat cheese, but I couldn't tell the difference.Chicken and Pasta with Roasted Red Pepper and Feta Sauce
I saw Ellie Krieger make something very similar on Food Network and we re-vamped the recipe a little bit tonight. It was DELICIOUS. Ingredients: 1 lb chicken breasts, cut up in bite-sized pieces 3-4 garlic cloves, minced 1 small onion, chopped olive oil 1/2 cup chicken broth 1 16 oz.Roasted Fall Vegetable Soup
The other night I roasted a bunch of vegetables to have with steak. Of course I always make enough for ten people and there is only my husband and I. I had a lot left over and I didn't want to waste it so I decided to make soup.Roasted Creamy Tomato Gorgonzola Soup
A couple weeks ago I went to lunch at a deli down the street from my work and had the most delicious Tomato Gorgonzola soup. I decided to try and make it myself. I scoured the internet for a recipe and ended up mixing several together to make this one.Southwest Chicken with Pene
Southwest Chicken with Pene Serves Six 2 breasts of chicken (wash & Cubed) 1 box Pene or Large Shells Worsteshire Sauce Salt Pepper Olive Oil Parmesan ½ Eggplant 1 Zucchini 2 Fresh Tomatoes (Or Canned) 3 Cloves Fresh Garlic 1 Tbsp Oregano 1 Cup Cream Cheese 2 Cup Half & Half or Heavy Cream 1/2 Jalapeno Seeded or 3 Rounds from Preserved Jar One Whole Roasted Red Pepper (Fresh or from the Jar) Red Pepper Flakes ½ Lemon Juice Set oven to 350 In a blender add the Cream, Cream Cheese, Roast Red Pepper, Jalapeno, 1 tsp salt, 1 tsp pepper, a pinch of red pepper flakes. Set aside. NOTE: If you are using a fresh jalapeno or a fresh red pepper we will roast them with the other veggies before adding them to the sauce mixture.Heart Healthy Tuscan Braised Beef
Heart Healthy Tuscan Braised Beef A taste of Italy, this tender cut of beef gets a robust herb rub and then is left to bake. It's great for Sunday dinner, or start it in the slow cooker before you go to work. Both cooking methods are provided here.Grilled Vegetables With Balsamic Dressing
Summer is right around the corner and nothing says summer like grilling. This fuss-free veggie dish can be prepared ahead and kept at room temperature before being tossed with the greens. The recipe contains quite a high percentage of calories from fat because of the olive oil, but the total calorie count is pretty low.
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