Featured
Salmon Recipe
Recipe: Cheesy Baked Salmon
This recipe is pretty simple, very healthy and delish! I always buy fresh salmon, it's so much better than frozen.
INGREDIENTS
2 pounds salmon fillets
2 cloves garlic, crushed
1 teaspoon dried dill weed
salt to taste
ground black pepper to taste
1 cup shredded Cheddar cheese
6 green onions, chopped
DIRECTIONS
1.
Super Easy Salmon Cakes
I've been trying to incorporate more fish into my dinner time plans (I've heard it's good for migraines, plus just plain good for you), so last night I decided to take a different approach in how to cook it. Lately, I've been all about salmon, but we've just been marinating it overnight and then grilling it. Which, by the way, is delicious and quick, but still, I wanted something a little different and where I'm less likely to burn myself.
Dilled Salmon Cakes
I love to find new ways to use salmon. It's full of Omega-3 fatty acids, which are so necessary for superior heart health. Growing up, my mother used to make salmon patties, but I wouldn't dare print her recipe here.Roasted Salmon with Cucumber Tomato Dill Salad
A simple quick light summer dish that's perfect for lunch. Part of this recipe can be made in advance. It's also great for dinner.
Salmon with Lime and Cilantro & Sesame Asparagus
If you've never tried salmon with lime, you should! It's a great flavor pairing and one that I really enjoy. I used to have a recipe for Salmon with lemon and limes, but somehow, I seem to have lost the recipe.
Maple Salmon
Original recipe yield:
4 servings
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 1 Hr
INGREDIENTS
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
DIRECTIONS
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Wasabi Salmon, from the Gastronome blog
Inspired by YumSugar's Sake Salmon recipe, I bought salmon at the store but realized I was a few ingredients short once I got home. No matter! I went back to a favorite recipe that I originally found in an old InStyle magazine.Challenge #2 - Cedar-Plank Salmon
This is one of our favorite BBQ recipes. SO yummy and really pretty. It's a wee leetle bit of a pain in the ass, since you have soak the cedar plank for quite a while (and you need to have a container big enough to do it in, plus the dern thing floats :oy:), and it's not always easy to track down a big ass skin-on fillet of salmon.
Salmon with Puff Pastry and Pesto
So easy to make! It's a great hit too! :)
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 servings
You'll need:
4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon
4 (4 to 6-ounce) pieces salmon
1/4 cup sliced almonds
1/4 cup purchased pesto
2 tomatoes, sliced
Directions:
Preheat the oven to 400 degrees F.
Maple Teriyaki Salmon Fillets
I found this recipe in my inbox one day and thought it would be a great dish to make when my parents come to visit. I am tired of the traditional dishes I usually make, and wanted something that would impress my parents, look fancy, and very simple to prepare. Enjoy!
More on PopSugar
Holiday
Top Brands
Casa
Wallis
Princesse Tam-Tam