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Recipe: Spinach lasagna with sun-dried tomato sauce
SERVES 8 Ingredients 2 tablespoons plus 2 teaspoons olive oil 1 1/2 tablespoons all-purpose (plain) flour 2 garlic cloves, minced 1 cup plain soy milk (soya milk) 1 cup vegetable stock 2 green (spring) onions, including tender green tops, sliced 1/2 cup dry-packed sun-dried tomatoes, soaked in water to rehydrate, drained and chopped 10 ounces fresh cremini or shiitake mushrooms, sliced 1 shallot, minced tablespoon chopped fresh flat-leaf (Italian) parsley 1/4 teaspoon salt 6 cups baby spinach leaves, chopped 2 cups fat-free ricotta cheese 3/4 cup grated Parmesan cheese 1 egg white 12 no-boil spinach lasagna sheets, about 7 by 3 1/2 inches 1 tablespoon chopped fresh basil Directions In a saucepan, heat the 2 tablespoons olive oil over medium-high heat. Whisk in the flour and cook for 1 to 2 minutes, stirring constantly. Add the garlic and continue to whisk until the garlic is fragrant, about 30 seconds.Maui Tacos Enchilada Sauce
I made this tonight and it was SO yummy, I had to share. I got the recipe from my Maui Tacos cookbook. If you've never been to Maui Tacos, do yourself a flavor and GO THERE.ALSW's (Take On) Chicken Noodle Soup
I spent yesterday sitting at home, nursing a sinus infection and wondering what I could possibly have for lunch with the few staples we still actually have in our chicken. For whatever reason (probably because I was cold) I really wanted some soup. Chicken noodle soup, to be exact.
Red Enchilada Sauce
Lately I have been seeing a lot of recipes on here that call for 'enchilada' sauce. I have been trying to find a canned version but have had no such luck. So, I was checking out recipes and happened across an enchilada recipe!
Slow Cooker Potted Lasagna
Don't ask me why it's called this, because honestly, I have no idea. But I must say that it looks absolutely scrumptious and I have a feeling that this recipe could become a staple in my diet! Anything with pesto these days...
Fancy Thai Ramen
Sometimes a recipe can be too obvious and takes a special kitchen fairy to think of it. (No, I'm not referring to myself!) Many of us like quick and easy recipes that contain items we most likely already have in our kitchens. This is a quick and fabulous meal that anyone can make.Padang Noodle Salad
I've never made this before, but since I am obsessed with the HOUSE OF TSANG® BANGKOK PADANG™ Peanut Sauce this is on my list to try. As soon as I try this, I post my opinion on it. Enjoy!Spicy Kale Invaded Florentine Rotini with Feta:
Headed out of town for a few days so I played around with some things in my fridge that would go bad before I left. Another inspiration for this was a) the cold and b) a lasagna sauce recipe my friend gave me: 1/4 cup red onion, chopped 1 tsp minced garlic (~1 clove) 2 tsp olive oil 2 cups kale, chopped 1 cup spinach, fresh 1 can diced tomatoes 1/2 small can tomato paste 1 1/2 cups basic tomato sauce 2 tsp italian seasoning 1/2 tsp freshly ground black pepper 1/2 tsp freshly ground sea salt 1 tsp cayenne pepper 2 tsp brown sugar whole wheat rotini, cooked according to package instructions feta cheese, crumbled Heat large skillet over medium-high heat. Once heated, add olive oil.Fettuccine Alfredo
I got a recipe for fettuccine alfredo from Calorie Commando on Food Network that is incredible! Even my very picky husband loves it! Salt 2 heads garlic Pepper Olive oil spray 8 ounces fettuccine 1 cup chicken stock 1 cup non-fat half-and-half 1/2 cup grated Parmesan 1/4 cup chopped parsley leaves Preheat the oven to 450 degrees F.Chicken Cordon Bleu with Hollandaise Sauce
CHICKEN CORDON BLEU WITH HOLLANDAISE SAUCE Adapted from recipe courtesy of Chef Steve Jenkins, Winthrop Rockefeller Institute (My Teacher!!!) For chicken: 4 (10-ounce) chicken breasts, pounded out to 1/2-inch thickness 8 ounces thin-sliced ham 4 ounces Gruyere cheese (Swiss cheese may be substituted) Breading: 1 cup all-purpose flour 1 cup ground biscuit crumbs 1 cup ground bread crumbs 1/2 tablespoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/2 tablespoon paprika 1/2 teaspoon Cajun seasoning Egg Wash: 4 eggs, well beaten with 1 tablespoon water Hollandaise Sauce: 2 fl. oz. red wine vinegar 1/2 teaspoon whole black peppercorns, freshly cracked 6 egg yolks 12 oz.
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