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Shrimp Pasta
Shrimp with Arugula and Penne Pasta
Shrimp with Arugula and Penne Pasta
Shrimp with Arugula and Penne Pasta
Ingredients
1/4 cup, plus 2 tablespoons, olive oil
2 pounds medium shrimp, peeled and deveined
1/4 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 cup sliced of dry or jarred sundried tomatoes
2 tablespoons chopped shallots
2 bunches arugula
1 1/2 tablespoons freshly squeezed lemon juice
1 pound penne pasta, cooked
Instructions
1. Heat 2 tablespoons oil in skillet; add shrimp, red pepper flakes, and oregano. Sauté 2 minutes.
Shrimp Pasta
Serves 4–6
Green Sauce
2/3 cup lightly packed parsley leaves
3 tablespoons drained capers
1 clove garlic, chopped
juice of one lemon
1 teaspoon anchovy paste (optional)
1/2 teaspoon Dijon mustard
3/4 teaspoon salt, divided
1/2 cup plus 2 tablespoons olive oil, divided
freshly ground pepper to taste
2 zucchini, cut lengthwise into 1/4-inch slices
1 pint cherry tomatoes, halved
1 1/4 pounds raw shrimp (large), peeled
3/4 pound linguine
Ingredient options: Use spaghetti instead of linguine. Replace half of the parsley with basil.
If using wooden skewers, soak in water for at least 30 minutes.
Creamy Angel Hair Pasta with Lemon Shrimp
I got the recipe from here: http://www.meals.com/Recipes/RecipeDetails.aspx?RecipeID=11406&Servings=0&MealPlanID=438203&WeekDay=8 It was really good! My 5 and 6 year old had two servings even. :) 8 ounces angel hair pasta 1 tablespoon olive oil 1 large clove garlic, peeled and minced 1/2 cup chicken broth 2 tablespoons lemon juice 1 pound large shrimp, peeled and deveined 1/2 cup grated Parmesan cheese 1/4 cup whipping cream 1 tablespoon finely grated lemon peel 1/2 teaspoon salt 3 tablespoons chopped fresh cilantro Prepare pasta according to package directions; drain.Garlic Shrimp and Pasta
This dish is very easy and flavorful. Served with a salad, it makes a dinner (and the leftovers were pretty good, too!) 2 tsp cornstarch 1 14.5 oz can chicken broth 3 tsp lemon juice 2 tsp olive oil 1 lbs. easy peel shrimp, shelled 4 cloves garlic, minced 3 tsp fresh or 1 teaspoon dried parsley 8 oz.Linguine with Shrimp and Lemon Oil
I saw Giada making this the other day on the food network and it just looked delicious and I had to try it. I am making it tonight for my husband for our wedding anniversary and I am excited about it. I am going to leave out the onions because I hate them, so I will let everyone know how it turns out tomorrow.Birthday BBQ Menu
Okay I am planning a bbq to celebrate my 32nd birthday in July. I usually get very obsessed with planning the menu and start making lists way in advance. So far here are my thoughts.
Healthier Shrimp Scampi
Ingredients:- 3 Tablespoons extra virgin olive oil
- 4-5 cloves minced garlic (or to taste)
- Frozen (defrosted and drained) cooked shrimp (tails can be on or off)
- 1/2 cup white wine
- 3 cups fresh baby spinach, cleaned and dried
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon salt free Italian seasoning
- 1/2 teaspoon sea salt (optional)
- 1/2 teaspoon pepper
- Heat the olive oil in a large skillet over medium heat
- Add the minced garlic and saute until soft
- Add the thawed shrimp to the skillet and add the wine, cook 1 minute
- Add the baby spinach to the skillet and gently stir until the spinach begins to wilt
- Season with the onion powder, garlic powder, Italian seasoning, salt and pepper
- Remove from heat when spinach is bright green and wilted, being careful not to overcook the shrimp
- Serve over whole wheat pasta or brown rice
20 worst foods to eat
1. Worst fast-food chicken meal
Chicken Selects Premium Breast Strips from McDonald's (5 pieces) with creamy ranch sauce
830 calories
55 grams (g) fat (4.5 g trans fat)
48 g carbohydrates
The only thing "premium" about these strips is the caloric price you pay. Add a large fries and regular soda and this seemingly innocuous chicken meal tops out at 1,710 calories.
Greece - What to Eat
Greece is a land of vibrant cuisine. It is food that is neither spicy nor bland, but rich in the flavors of the Mediterranean. It is comfort food in the truest sense of the word.
Shrimp Scampi with Linguine
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What was for dinner tonight? A really easy, super yummy Shrimp Scampi with Linguine. This recipe is courtesy of Tyler Florence.
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