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Side Dish Recipes
Healthy Recipe: Roasted Brussels Sprouts With Walnuts
One vegetable delight of Autumn is the Brussels sprout. These small leafy balls are packed with fiber as well as taste, and they deserve a place at your Thanksgiving table.
My favorite method of cooking Brussels sprouts is to roast them.
vegetable couscous
in the grocery store, there are two sections that i can just linger in all day long. one is the baking aisle (*sigh*) and the other is the produce section. i love to stare at the vegetables, have a new one strike my fancy, take my time choosing the best of the store's selection.
Aunt Ellen's Herb Potatoes
Ingredients:
-8 to 12 red potatoes
-4 tspns butter
-4 tspns minced parsley or 1 1/3 dried
-4 tspns minced chive or 1 1/3 dried
*Peel around the middle of each potatoe
*Place in a pot of cold water and add enough water to cover the potatoes by about 2 inches
*Bring to a boil until soft (about 20 minutes)
*Drain and cover to keep warm
*Melt the butter and stir in chives and parsley
*Pour mixture over potatoes and coat
Healthy Holiday Eating Tips for Thanksgiving!
Written by Gloria Tsang, RDWWW.healthcastle.com
Do you know that the average Thanksgiving dinner has over 2000 calories? It can be a real challenge if you are watching your waistline. The following are some eating tips so that you can still look good and be healthy after the Thanksgiving dinner without having to deprive yourself.
A Different Twist on A Classic Dish
RECIPE: LASAGNA ROLL-UPS *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ INGREDIENTS: 8 ounces uncooked lasagna noodles 1 tablespoon olive oil 1 (10 ounce) package frozen chopped spinach, thawed and dried 2 tablespoons minced green onion 1 (15 ounce) container ricotta cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1 egg 1 (21 ounce) jar Alfredo sauce 1 cup shredded mozzarella cheese DIRECTIONS: Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.Coconut Beef Satay with Thai Peanut Sauce
Eat me.
I made this tonight and it was yummy! It’s a combination of two recipes.
Slow Cooker Basics
I just came across this great blog over on recipetips.com and I thought that I would share it with you - it's got everything from how to clean your crockpot to great features that you can choose from in today's world of slow cookery. About Slow Cooking Slow cooking is a cooking method that uses an electrical countertop appliance referred to as a slow cooker. Slow cookers are often referred to as Crock-Pots®, which is actually a brand name for a type of slow cooker.Chef Amanda Freitag Tries To Prep Family-Friendly Dinner On "Shoestring" Budget Of $35
Spaghetti Meal With Twist And On The Cheap Add Lamb To The Mix! Chef Amanda Freitag Tries To Prep Family-Friendly Dinner On "Shoestring" Budget Of $35 Lamb & Rigatoni Delight! Get ready for some mouthwatering recipes, as Tribeca chef Amanda Freitag presents a budget "Chef On A Shoestring" dinner with some innovative Italian-style dishes.10 Casseroles in 3 Hours
The same friend that sent me the link to the 365 crockpot recipes also included the recipes and assembly directions for how to make "10 casseroles in 3 hours". That might be a little deceiving because it's actually only 5 different recipes, but they make double portions. Anyway, I thought I would pass this information on to you all, just in case you might have a free afternoon to make all of these.Banana Pudding Squares
Banana Pudding Squares
Recipe taken from www.kraftfoods.com
Prep Time: 30 min
Total Time: 3 hr 30 min
Makes: 24 servings
This dessert is VERY tasty and made with lighter ingredients to make it a more "healthier" dessert. I actually made this last year during playoff season and on Superbowl Sunday, and now with football back into swing it made me think of it. I've gotten rave reviews each time I've made it.
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