Feb 29, 2008 -
This is the most yummy Magdalena!!!
i'm not kidding...hahahaha :P
i live in Spain and i have try many recipe of magdalena.
and this one is the most yummy for me.
- 6 Comments
Sep 25, 2007 -
This is a fast and absolutely delicious recipe from the New York Times. I advise you to try it before the tomato season is over. Just beware of the pimenton - 2 teaspoons make it very spicy.
- 4 Comments
Mar 03, 2008 -
By Dr. Michael T. Murray
Michael T.
- 2 Comments
Mar 07, 2007 -
I'm pretty stingy when it comes to sharing recipes, but this one is just too good not to pass along. It actually comes from the "Once Upon a Time in Mexico" DVD. Robert Rodriguez, the director, sort of shows you how to make this recipe.
- 14 Comments
Jan 04, 2007 -
Squeaky's blog about what we wished we were eating right now got me thinking about one of my favorite meals EVER - the Chicken Sorrento with Spaghetti Marinara at Ralph's Italian Restaurant in South Philly. Ralph's is the oldest family-owned Italian restaurant in the US and they serve very old-school, traditional food.
Luckily they post recipes on their website.
- 1 Comment
Sep 06, 2007 -
Redbook madras chickenYesterday, I spent 1 1/2 hours in a prep kitchen preparing my family meals. I prepared six servings of the following dishes and this will feed my family until the first week in October! Using the prep kitchen and freezing my meals makes it easier for me to work my crazy hours and still come home and cook (which I love to do).
- 4 Comments