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Spicy Salmon
Spicy Paprika Rub for Salmon
Spicy Paprika Rub from Everyday Food by Martha Stewart What you need: 4 teaspoons paprika 2 teaspoons coarse salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 1/2 teaspoon ground allspice What you do:Soy and Wasabi Salmon
Unfortunately I don't have an image for this, but trusat me, it's lovely to look at and taste. 2 Salmon fillets 4 tablespoons dark soy sauce Dollop of Wasabi (vary according to taste) 1 white onion (roughly chopped) Olive oil 1/8 cup water Lightly oil pan with olive oil and heat it to a medium heat. Add to the oil the soy and Wasabi.USMC gals "themed care packages"
My boyfriend will be leaving for his first tour at the end of the year and we have been avoiding the topic for a long time. Now that it is soon appraching I have taken an interest in doing everything I can to be prepared.
Well, I recently came across USMC gals ( http://www.usmcgals.com/ ), an online community for all those people who have a loved one in the military.
ADC: Results- Red with a Capitol R
ANNA'S BLOG: I only eat with my fingers. Okay, ladies, today is another poopsie day and redegg is in the hotseat tonight. She is giving her opinion on EVERYTHING and I just can't WAIT to hear what she has to say.How to Decipher an Intimidating Wine List
Keep this cheat sheet from Matt Lilien, founder of Wine Wala advising company, in your purse.
Chardonnay
Tastes like: Tropical fruits, with a buttery finish
Pair it with: Pork, chicken, seafood, strong cheeses
Pinot Grigio (Gris)
Tastes like: Lemons, green apples, pears
Pair it with: Salads, light fish, light cheeses, white pizza
Sauvignon Blanc
Tastes like: Citrus, tropical fruits, herbs, gooseberries
Pair it with: Salads, vegetables, fish
Riesling
Tastes like: Apples, pears, flowers, minerals
Pair it with: Fish, cheeses, chicken, light appetizers, desserts (for sweet Riesling)
Gewürztraminer
Tastes like: Lychees, spices, flowers
Pair it with: Asian foods, spicy foods, strong cheeses
Cabernet Sauvignon
Tastes like: Cassis, black currants, herbs, cedar
Pair it with: Beef, lamb, stews
Merlot
Tastes like: Black cherries, plums, spices
Pair it with: Lamb shank, duck, sausage
Pinot Noir
Tastes like: Cherries, strawberries, spices, flowers
Pair it with: Salmon, tuna, pork
Syrah/Shiraz
Tastes like: Blackberries, black pepper, spices
Pair it with: Chicken, BBQ, curries, stews
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