thai grilled chicken and thai cucumber salad

Jun 18, 2007 - THAI GRILLED CHICKEN 5 T fish sauce (nam pla or nuoc mam) ¼ cup light brown sugar ¼ cup canned unsweetened coconut milk (in the Asian food section NOT the section where they have stuff for mixed drinks  ) 3 T lime juice 2 T five-spice powder 2 T soy sauce 1 T crushed red pepper 1 T plus 1 teas curry powder chicken parts mix all the ingredients together well then transfer to a Ziploc bag with the chicken. Marinate at room temp for a couple of hours then, marinate in the fridge for 24 hours. Chicken can be grilled or broiled. - 0 Comments

Southern (Indian) Thanksgiving

Nov 21, 2009 - Tandoori turkey in the oven   For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat). So this year I did a trial run of a tandoori-style turkey made in the oven. By next year I hope to build my own tandoor, or at least grill this guy, because it needs a little more heat to crisp up properly. - 7 Comments

Thai Chicken Pizza from Rachel Ray

Mar 09, 2007 - I love Thai inspired foods and pizza. So when I came across this pizza I just had to try it. I'd found a pizza similar in idea from a sandwhich shop where I grew up, but haven't seen anything like it since. - 9 Comments

Thai-Inspired Scallops with Noodles

Dec 28, 2007 - THAI-INSPIRED SCALLOPS WITH NOODLES Recipe adapted courtesy of Epcot Catering Photo courtesy of Eat Better America 2 cups orange juice 1 teaspoon orange juice concentrate 1/2 pound unsalted butter 3 tablespoons sweet Thai chili sauce, found in Oriental food section 2 tablespoons sesame seed oil 1/4 cup tamari (soy sauce may be substituted) 3/4 tablespoon finely chopped fresh chiles (recommend: Hungarian wax chiles, or poblano pepper and 1/8 teaspoon ground cayenne pepper) 2 stalks bok choy, 1-inch pieces sliced on the diagonal 1 cup fresh broccoli florrets 24 large bay scallops 2 cups soba noodles, cooked (2 pkg Ramen noodles, cooked may be substituted) 1/2 cup chopped fresh mint leaves, plus sprigs to garnish Additional tamari (or soy sauce), to taste Two hours before meal: Heat the orange juice until it is reduced to a quarter of its original volume. Remove from heat and add orange juice concentrate. Let cool. - 2 Comments

Laab, larb, laap...it is so delicious

Jun 20, 2007 - Laab is one of my favorite apps to order at a Thai restaurant, so I decided to give it a try. 1 tbsp toasted rice (gives is a nice crunch and nutty flavor) 1/4 shallot thinly sliced 2 limes 1/2 lbs ground pork 1/4 tbsp group dried chili pepper 3 tbsp fish sauce 6 sprigs cilantro 4 sprigs spearmint 1. Heat 1/4 cup rice in a pan on a lower heat and stir. - 8 Comments

Guai Thiau Taohoo - Fried Rice Noodles with Beancurd

Apr 18, 2007 - Guai Thiau Taohoo (Fried Rice Noodles with Beancurd) - Serves 4 Original recipe from Easy-Thai Food. Ingredients: 300 g (10 oz) rice noodles 200 g (6 1/2 oz) beancurd 250 g (8 oz) soy bean sprouts 1 large onions 3 tb oil 150 g (5 oz) shrimp 2 tb fish sauce 400 ml (13 fl oz) coconut milk 2 tb light soy sauce 1 ts sugar unsalted peanuts 1. Dice beancurd, wash soy bean sprouts, chop onions. - 2 Comments

Coconut Beef Satay with Thai Peanut Sauce

Feb 16, 2009 - Eat me. I made this tonight and it was yummy! It’s a combination of two recipes. - 6 Comments

Thai Beef Soup

Jun 21, 2007 - Along with Larb and MANGO sticky rice, I also made Thai beef soup! Ingredients: 4 cups beef stock 2/3 cup veggie oil 3oz rice vermicelli noodles 2 shallots 2 garlic gloves 1 inch gingerroot 1 tenderloin cut into strips 2 tbsp green curry paste 2 tbsp soy sauce 1 tbsp fish sauce Cilantro to garnish 1. Heat oil in a wok or pan, add 1/3 of noodles fry until crispy and drain on paper towels. - 4 Comments