Nov 07, 2007 -
Ingredients
1 4-serving-size package instant vanilla pudding mix
2 cups milk
1 8-ounce package cream cheese, softened
1 6-ounce container vanilla yogurt
1 10.75-ounce frozen loaf pound cake, thawed and cubed (3/4-inch cubes)
6 cups strawberries, quartered
2 cups blueberries and/or raspberries
1 recipe Berry Sauce
Directions
1. Prepare pudding mix according to package directions using the milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth; stir in pudding.
- 1 Comment
Nov 01, 2007 -
Easy, versatile & delicious!! What more could you want?!
Easy Chocolate Trifle
INGREDIENTS:
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy
DIRECTIONS:
Prepare brownie mix according to package directions and cool completely.
- 8 Comments
Feb 21, 2007 -
How yummy does this look? I made it this weekend and it was delish! Here's the recipe if you're interested:
3 1/2 cups chilled heavy whipping cream, divided
12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
1 1/4 teaspoons almond extract, divided
1/2 cup sugar
1/2 cup water
7 ounces Boudoirs or Champagne biscuits (crisp ladyfinger cookies), divided
1 cup raspberry jam, melted, divided
1 1/2 12-ounce packages frozen unsweetened raspberries, partially thawed, divided
2 6-ounce containers fresh raspberries
3/4 cup sliced almonds, toasted
Bring 1 cup cream to simmer in medium saucepan.
- 6 Comments
Jan 10, 2007 -
Healthy and Yummy Breakfast Trifle
What could be better than all your “start the day” healthy foods assembled into the yummiest breakfast or snack you’ve ever tasted – and ready to just scoop into a bowl and enjoy before running out the door!
The base of this recipe is a calcium rich vanilla cream yogurt that has only 3 gms of carbs and an impressive 5 gm of protein with only 3 gms of fat… add to that your red fruits, whole grains, nuts and the touch of vit C from the strawberries and you’re good to go. While you’re dishing out your morning portion, why not scoop up a bit to pack and go for a midday snack!
- 5 Comments
Dec 18, 2006 -
Hey KGs! Last week on my site I posted a recipe for a Chocolate Cherry Trifle. I thought it would be fun to share the photos of when I made it here since this is what you girls are all about.
- 4 Comments
Nov 12, 2009 -
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- 0 Comments
Nov 03, 2006 -
Ive never had a trifle until last weekend, and I must say that this one was delicious and extremely flavorful. The best part is that the recipe is from Cooking Light magazine!
Cranberries:
3/4 cup sugar
3/4 cup fresh orange juice
1/4 cup Grand Marnier (or other orange liqueur)
1 (12-ounce) package fresh cranberries
Pastry cream:
1/2 cup sugar
5 tablespoons cornstarch
2 1/2 cups 2% reduced-fat milk
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1/8 teaspoon salt
Remaining ingredients:
1 (10.75-ounce) loaf pound cake (such as Sara Lee), cut into 1/2-inch cubes
1 teaspoon orange rind
To prepare cranberries, combine 3/4 cup sugar, orange juice, and Grand Marnier in a medium saucepan over medium-high heat; cook 3 minutes until sugar dissolves, stirring occasionally.
- 9 Comments
Sep 03, 2009 -
He's Not Jimmy Carter
By Quin Hillyer on 9.3.09 @ 6:09AM
Conservatives are taking too much solace in the precipitous drop in Barack Obama's approval ratings, and too many of us are overconfident that his administration is merely a replay of the hapless presidency of Jimmy Carter that was easily swept out in a landslide election.
Today's situation is far different, far more conducive to our political adversary's political power, than that which faced Carter. And Obama is an entirely different breed of cat.
- 1 Comment
Jun 30, 2007 -
Ingredients
Serves 6
1/4 cup plus 1/3 cup sugar
1/4 cup freshly squeezed lemon juice
1 store-bought pound cake (12 ounces), cut into 3/4-inch-thick slices
1 bar (8 ounces) reduced-fat cream cheese, room temperature
1 cup heavy cream
3 cups fresh blueberries (three 1/2-pint containers), rinsed and dried
3 cups fresh raspberries (two 6-ounce containers)
Directions
Make lemon syrup: In a small saucepan, bring 1/4 cup sugar, lemon juice, and 1/4 cup water to a boil over medium heat, stirring to dissolve sugar. Let cool completely, then brush over both sides of cake slices. Quarter each slice.
- 1 Comment
Jun 06, 2009 -
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- 1 Comment