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Trifle Desserts
Berry Trifle
Ingredients
1 4-serving-size package instant vanilla pudding mix
2 cups milk
1 8-ounce package cream cheese, softened
1 6-ounce container vanilla yogurt
1 10.75-ounce frozen loaf pound cake, thawed and cubed (3/4-inch cubes)
6 cups strawberries, quartered
2 cups blueberries and/or raspberries
1 recipe Berry Sauce
Directions
1. Prepare pudding mix according to package directions using the milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth; stir in pudding.
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