Aug 16, 2007 -
One of the great things about a slow cooker (or crock pot, as it's sometimes called), is that it's a versatile kitchen item. Everyone might not agree, but here's the thing: a slow cooker can be used to feed two, a family, or even a crowd.
Add that fact to the simplicity of using it and is it any wonder that I love mine so much?
- 13 Comments
Sep 12, 2007 -
Don't ask me why it's called this, because honestly, I have no idea. But I must say that it looks absolutely scrumptious and I have a feeling that this recipe could become a staple in my diet! Anything with pesto these days...
- 5 Comments
Nov 21, 2009 -
Tandoori turkey in the oven
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat).
So this year I did a trial run of a tandoori-style turkey made in the oven. By next year I hope to build my own tandoor, or at least grill this guy, because it needs a little more heat to crisp up properly.
- 7 Comments
Sep 12, 2007 -
This is one of those dishes that helps you remember the flavors of Thanksgiving any day of the year. I can't wait to test it out! Plus, it's a casserole that cooks fairly quickly and I can't help but love that too!
- 16 Comments
Jun 06, 2007 -
I hope you have all been enjoying the recipes that I've been posting. I absolutely love to cook, and while I love to cook food that is more "gourmet", so to say, the reality of my life is that I just don't have the time. I cook 3 or more times a week (utilizing leftovers!), and really feel that good food doesn't have to be complicated or take all day.
- 7 Comments
Mar 25, 2007 -
YUM! I just made this and it its delicious...
Asian Turkey Wrap:
1 8 inch tortilla (recipe calls for fat free flour- I used whole wheat)
1 tbsp mayo
1 tsp light teriyaki sauce
1 lettuce leaf, torn
2 tbsp shredded carrots
6 slices smoked turkey breast
1 slice cheese (your favorite- I used sharp American)
Mix mayo and teriyaki sauce in a medium bowl.
- 16 Comments
Nov 20, 2007 -
Ingredients
5 Cups RICH TURKEY STOCK (Click for recipe)
3 Stalks celery cut into 1-inch pieces
2 Large potatoes peeled and quartered
2 Carrots cut into 1-inch pieces
1 Onions quartered
1 Cup uncooked noodles
2 Cups COOKED TURKEY cubed
Directions
In 5-quart saucepan, combine first 5 ingredients.
Over high heat, bring to a boil. Reduce heat, cover and simmer for one hour.
- 0 Comments
Sep 03, 2007 -
I love this wrap that I get from a local deli. Its called "Turkey Trap" and it has turkey, bacon, montery jack cheese, lettuce and sour cream (except I get mine minus the lettuce and sour cream) on top of a toasted tortilla with jalapeno cream cheese spread over it.
Well I thought this would be easy to make at home as well but I was having a hard time finding jalapeno cream cheese.
- 2 Comments
Sep 01, 2007 -
Special "Macaroni" & Cheese Along with Juicy Turkey Breasts
I made this DELICIOUS recipe when I was on vacation in Europe about 2 weeks ago. I stayed a bit at my grandma’s house and couldn’t help but cook some food after always eating at restaurants! So I cooked up some cheesy magic for dinner, something my grandma never tasted before, mac & cheese baby, For this I used spaghetti so lets say its more of a gourmet cheesy pasta thing.
- 7 Comments
Mar 15, 2007 -
My husband and I made these one night. We had a lot of fun making them, and they were so delicious. I imagine that if you had children you could have them help you fill the rolls, but would leave the frying to the adults.
- 10 Comments