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Wedding Cake Toppers
Wedding Cake Toppers
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Which Wedding Cake Topper do you like best?
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Which Wedding Cake Topper do you like best?
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Reality Makes Gay Marriage Debate Obsolete
By Petula Dvorak
Friday, September 4, 2009
The argument over whether same-sex couples should marry in the District is about a decade past its expiration date. The reality of people's lives long ago outstripped the usefulness of the gay marriage debate.
You can go to just about any public space in this city today and see same-sex couples: Two women picking over the tomatoes at the Anacostia farmers market; two men taking notes at a PTA meeting on Capitol Hill; two women arguing in a Georgetown restaurant over who does the dishes and who pays the bills -- the things all married couples do.
Coconut and coffee beans
Champagne colored coconut cake with crushed almond filling and almond flavored buttercream icing. The scrollwork was done in a red that matched the bridesmaid dresses of the wedding party.
The base of each tier was completed with a row of dark chocolate covered coffee beans to reflect the couple's love for coffee.
Toppers With Glitz
If you are looking for a one of a kind cake topper that you can't find on most of the wedding sites, you have GOT to check out www.topperswithglitz.com Myself, my sister & my cousin all purchased a topper from Toppers With Glitz for our cakes last year. After spending hours on the internet, trying to find a unique topper, I came across their website and fell in love! Their service was outstanding and the owner is friendly.Essential Guide: How to Save Money-Wedding Cakes
♥ Fresh finds Top your cake with fresh fruit or flowers. Sugar-icing and marzipan decorations are labor-intensive and costly. Think lightweight fruits that won't sink into the cake, such as cherries, strawberries or small bunches of sugared grapes.Beach Wedding ideas cheap, cute, & easy
Since everyone is sharing, I thought I'd join in!
I got married in April which is hardly beach or wedding season. But that actually worked to our advantage.
Cascading roses and hydrangeas
This cake was made for a wedding on Saturday, March 8th, 2008. The cake was french vanilla with blueberry filling and vanilla buttercream icing. The outside of the cake was decorated with a scrollwork on the sides and a thin line of ribbon which had a border of green pearls at the base of each ribbon.
Wedding cakes
When I saw these duckies I had to encorporate them into the wedding, but I didnt know how. My mother-in-law made this cake for my bridal shower.
I also loved this cake topper for the grooms cake.
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