Sugar Editorial Picks
Apr 25, 2009 -
For entertaining, I'm a huge fan of dips. They can be assembled before the event, easily feed a crowd, and are always popular. Take artichoke dip, for example; even though I've had it a million times, I never get sick of it!
- 5 Comments
Dec 23, 2008 -
The weekend before Thanksgiving, my father and I were watching Food Network together. We were multitasking, computers in our laps, as we browsed online recipes searching for the perfect Thanksgiving appetizer recipe.Suddenly we were captivated by a dish — a hot artichoke and fresh crab mixture — that Tyler Florence was making on the television. It was his ultimate party appetizer: artichoke crab dip with Parmesan cheese and crostini.
- 10 Comments
Aug 19, 2008 -
When planning the menu for a going away party, there are several options. You can feature the honoree's favorite dishes, make the dishes that are native to the town she is leaving or the town she is moving to, or simply serve a delicious and comforting meal. In my case, I decided to combine these ideas.
- 1 Comment
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Sep 29, 2009 -
Hey football fans, get excited: this week I'm putting together a tailgate! Cal's my alma mater, and while Stanford is their biggest rival, on Saturday they face USC. It's the homecoming game, and a bunch of friends and I will be in attendance, so a pregame fiesta is in order.
- 0 Comments
Oct 09, 2007 -
I'm planning a Big Game tailgate for the upcoming Cal vs. Stanford football game and last week I asked you what should be on the menu. The majority of votes were for a football themed menu with easy, classic game day dishes.
- 9 Comments
Dec 23, 2008 -
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- 0 Comments
Apr 24, 2009 -
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Dec 23, 2008 -
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Oct 02, 2009 -
When planning a tailgate, start by checking out your team's online shop. You can find all sorts of fun stuff like folding chairs and snack helmets, which are ideal for holding shrimp artichoke dip. Then head to a local party store to pick up color-coordinated supplies: paper plates, napkins, plastic cups, and balloons.
- 1 Comment
Sep 11, 2009 -
Lately I've been all about dips. OK that's somewhat of an understatement, since it seems I'm always all about dips. Seven-layer dip, nacho cheese dip, artichoke crab dip, Buffalo chicken cheese dip — you get the idea.
- 8 Comments