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Bacon and Chocolate Together? Only If Pigs Fly!
There's no doubt about it, I really dig on bacon. I also really enjoy chocolate. Recently I had the opportunity to try Vosges Mo's Bacon Bar, which is a deep milk chocolate bar with tiny crumbles of applewood smoked bacon and Alder wood smoked salt.
Would You Rather Eat Bacon Ice Cream Or Bacon Chocolate?
Would You Rather Eat Bacon Ice Cream Or Bacon Chocolate?
Bacon Ice Cream.
Bacon Chocolate.
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Homemade Chocolate-Covered Bacon
A little while back the Internet went crazy for chocolate-covered bacon. Like every bacon lover, I fantasized about tasting the ultimate salty-sweet combination of bacon and chocolate. Instead of hopping in a car and heading to the Santa Cruz store that makes the pork-chocolate treat, I decided to experiment with my own variation.
Yummy Link: Dark Chocolate and Bacon Cupcakes
This dark chocolate and bacon cupcake looks almost sinister. However, I think it just proves that cupcakes don't need to be fluffy and pink to be amazing. — A Good Appetite
Would You Eat Chocolate-Covered Bacon?
Recently, writer Dan Savage posted about chocolate-covered bacon. The picture comes from Marini's in Santa Cruz, CA, and I happen to think it looks sort of tasty. I also happen to be pretty bummed that it wasn't available when I lived in Santa Cruz.
Yummy Link: Bacon Cookies
Everything tastes better with bacon, right? So what do you think about chocolate chip cookies?! These bacon chocolate chip cookies with a maple cinnamon glaze look like the breakfast of champions.
Bacon Fat Candle: Love It or Hate It?
Most of you prefer crispy bacon to its chewy counterpart — but how about bacon in candle form instead?
Rather than oh-so-predictable bacon vodka and bacon chocolate, Rick Gresh, the chef at David Burke's Primehouse in Chicago, is serving guests bacon candles. The votives are made of rendered bacon fat and a vegetable-based wick, and as they melt, are poured over dry-aged steaks and rare scallops to impart a rich, smoked aroma.
Happy Hour: 2006 Huge Bear Cabernet Sauvignon
I'm a huge Zinfandel lover, but earlier this Summer, I decided to give another bold red a chance, and so I've been drinking — and enjoying — a lot of Cabernet Sauvignon. My latest favorite is Huge Bear's 2006 Cab Sav ($55). Although it's pricey, this luscious intense wine is worth the splurge.
Is Bacon Really That Bad?
Bacon mania has swept the world, and this salty meat can now be found in tons of common dishes, such as pizza, creamy pasta, and lasagna. It has even made its way into desserts — chocolate-covered bacon, anyone? Even though a fair amount of people would call bacon their favorite food, it has a bad reputation for being unhealthy.
Chocolate Covered Bacon
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