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Food Review: Amy's Brown Rice, Black-Eyed Peas & Veggies Bowl

FitSugar — Mon, 01 Dec 2008 09:00:00 -0800

In a pinch, I'm a big fan of frozen meals from Amy's Kitchen, and I particularly like the "bowls." I always keep a few in my freezer just in case I don't have time to make lunch. While the Country Cheddar Bowl is my favorite, I also like the Stuffed Pasta Shells. While perusing the frozen aisle at the grocery store, I noticed a new bowl and had to give it a try.

To find out what I thought of this Brown Rice, Black-Eyed Peas & Veggies Bowl then read more.

I'm quite a fan of this new bowl. Even though it doesn't look very appetizing, it tasted delicious - herby and savory, like it was homemade. It had lots of veggies, mostly mushrooms and they had great consistency; not mushy at all. The black-eyed peas and brown rice made this bowl hearty and filling for only having 290 calories. The sauce was smooth and flavorful with a hint of ginger and cilantro. The wheat-free tamari gave it a delicious salty flavor, with only 580 mg per serving. This meal is also dairy and gluten free, so if you have food sensitivities, this is a tasty option. If you're a fan of bean and veggie dishes, I'd give this a try.

Serving Size	1 bowl
Calories	290
Total Fat	11 g
Saturated Fat	1.5 g
Cholesterol	0 mg
Sodium	580 mg
Carbs	38 g
Fiber	8 g
Sugar	5 g
Protein	11 g

7 Lucky Black-Eyed Pea Dishes

YumSugar — Wed, 31 Dec 2008 05:30:15 -0800

Blackeyeds, as they're affectionately called, originally hail from Africa, but it's hard to imagine that these pale-colored beans with prominent black spots aren't native to the Southeastern United States. That's because Southerners have lovingly eaten them for centuries on New Year's Day, when they're customarily devoured in order to bring good luck and prosperous fortune in the year to come. Here are some of our favorite recipes, both traditional and contemporary.

View Slideshow ›

Sunday Dinner: Black-Eyed Peas With Pork and Greens

YumSugar — Sun, 15 Nov 2009 06:30:06 -0800

Pork chops may be filling and healthful, but because they're a leaner cut, they aren't always full of flavor.

To keep your taste buds dancing, incorporate the other white meat into a classic Southern staple that's got major sass: the Hoppin' John.

A medley of black-eyed peas, brown rice, kale, and pork come together with the help of tomato, broth, vinegar, and paprika. Enjoy a dish that's got a little bit of everything when you keep reading.

Black-Eyed Pea "Caviar" Is a Deep-South Delicacy

YumSugar — Mon, 18 May 2009 16:15:17 -0700

Don't let the name fool you: this "LA Caviar" is neither from Los Angeles nor made from caviar. Rather, the "LA" stands for "Lower Alabama," the coastal corner of Alabama that's home to Lulu's at Homeport Marina, a beachside restaurant owned by Jimmy Buffett's sister, Lucy Buffett. I borrowed this recipe from a Southern friend a few years back, and it's since become one of my favorite easy and healthy dips to whip up for parties.

Similar to a salsa, this chunky bean salad gets its tang from tomatoes and bell peppers, a touch of earthiness from the peas, and a delightful sweetness thanks to balsamic vinegar and sugar. To learn more and get the recipe, read more.

This dip is delicious on tortilla chips or crackers - I love to serve it with seeded flatbreads. It's a satisfying Summer dish, and since black-eyed peas are a good-luck food in the South, this makes a great New Year's Eve nibble, too.

Lulu's LA (Lower Alabama) Caviar
Lulu's at Homeport Marina via Atlanta Journal Constitution

Ingredients

3 (15-ounce) cans black-eyed peas, rinsed and drained
1/4 cup chopped red onion
3 tablespoons chopped green bell pepper
3 tablespoons chopped red bell pepper
3 tablespoons chopped yellow bell pepper
1/2 cup quartered cherry tomatoes
1/4 cup chopped parsley
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons granulated sugar
Salt and pepper

Directions

Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar
Season with salt and pepper.
Marinate for 12 to 24 hours before serving.
Serve with crackers or tortilla chips.

Serves 10.

Per serving: 203 calories, 8 grams protein, 27 grams carbohydrates, 6 grams fiber, 8 grams fat (1 gram saturated), no cholesterol, 279 milligrams sodium.

Print recipe with images | without images

Amy's Kitchen: Bowl Breakdown

FitSugar — Tue, 19 May 2009 06:00:00 -0700

Who doesn't need a quick meal every once in a while? For that reason, I always keep a few of these bowls in the freezer from Amy's Kitchen. Many of them are vegan or lactose free, some are gluten free or soy free, and some are light in sodium. They're made with whole grains and vegetables and are full of flavor.

To see how they compare nutritionally read more.

1 bowl	Calories	Total Fat (g)	Sodium (mg)	Carbs (g)	Fiber (g)	Protein (g)
Baked Ziti	300	12	590	62	6	9
Brown Rice & Vegetables	260	9	550	36	5	9
Brown Rice, Black-Eyed Peas & Veggies	290	11	580	38	8	11
Country Cheddar	400	19	690	41	4	15
Mexican Casserole	470	16	780	70	7	11
Pesto Tortellini	430	19	640	45	3	20
Ravioli	380	12	680	55	4	14
Santa Fe Enchilada	350	11	780	47	9	16
Teriyaki	290	4.5	780	52	4	10
Tortilla Casserole & Black Beans	390	18	780	41	7	17
Light in Sodium - Brown Rice & Veggie	260	9	270	36	5	9
Light in Sodium - Mexican Casserole	370	16	390	48	7	12

Must-Read: Dinner At My Place

YumSugar — Mon, 11 May 2009 03:30:49 -0700

Over the past few months, I've been testing recipes from Tyler Florence's recent cookbook: Dinner At My Place $13.57.

Although Florence has penned several other cookbooks, this one has a particularly intimate feeling because it includes his family's favorite recipes along with great menus for dinner parties.

To find out if you should add it to your cookbook collection,
read more.

Pros:

The book is divided into innovative menus and theme parties. Some examples are Crab Season, Tolan's Birthday Dinner, and Sunday Dinner. There are a wide variety of recipes in each menu, which can be easily mixed and matched.
Many of the recipes offer substitutions in case some of the ingredients are not in season or are unavailable.
The last chapter, Cheat Sheet, has over 20 basic recipes (such as creamy parmesan potato gratin, Japanese beef broth, classic French Vinaigrette) that are fast and easy staples perfect for livening up any meal.

Cons:

Tyler is the father of three children, however, I thought it was overkill to dedicate an entire chapter to baby food. Perhaps a separate book or a smaller section? After all, I'm not making puree of anything for my adult guests anytime soon.
Directions for the recipes are in paragraph format rather than number.

Recipes: There are a wide variety of recipes in each of his pre-planned menus. Here are some that caught my attention.

Garden Puree Bruschetta
Blender Béarnaise
Watermelon Nectar with Lime Salt
Spicy Black-Eyed Pea Relish
Corn Pudding with Poblano
Artichoke Fritters with Meyer Lemon Salt
Beet Cakes with Sweet Greek Yogurt
Chinese Chicken Stock
Bourbon Peach Cobbler

Imagery: There are tons of pictures, which I promise will get you salivating.

Overall Rating: This cookbook has plenty of recipes perfect for a dinner party. It's not filled with lengthy and difficult culinary challenges, but rather tasty comfort foods that an average family is sure to enjoy.

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10 Things: Highest Sources of Folate

FitSugar — Mon, 23 Mar 2009 14:30:00 -0700

Folate is a water-soluble B vitamin found naturally in many foods. If you've heard of folic acid, it's the synthetic version of it, found in dietary supplements and fortified foods. Not only is folate essential for expecting mothers, but it's necessary for all people since it's needed to make DNA and RNA, the building blocks of the cells in our bodies. It's also needed to make red blood cells, to prevent anemia, and may also help prevent cancerous cells from forming.

The RDI of folate for women over 19 is 400 micrograms (mcg). If you're pregnant or trying to conceive, you need 600 mcg of folate. If you're nursing, you need 500 mcg. You can find folate in the food you eat without having to take supplements. Here are 10 excellent sources.

1/4 cup peanuts: 207 mcg
3 oz. beef liver: 185 mcg
1/2 cup garbanzo beans: 134 mcg
1 cup navy beans: 129 mcg
1/2 cup pinto beans: 117 mcg

To see the five more sources, read more.

1/2 cup lentils, split peas, black beans, or kidney beans: 114 mcg
1/2 cup black-eyed peas: 105 mcg
1/2 cup cooked spinach: 100 mcg
1/2 cup corn: 88 mcg
4 spears of asparagus: 85 mcg

Source

Let's Dish: What Foods Do You Eat For Good Luck?

YumSugar — Wed, 18 Mar 2009 15:00:23 -0700

Maybe it was the luck of the Irish, but yesterday's festivities got me thinking about fortuitous foods. Whenever anyone in my family travels, my mother prepares a large pot of Ping An Mien, the Chinese chicken noodle soup pictured above, for safe travels. Before my friend Jaime ran her first marathon, she had to eat a certain dish at her favorite Italian restaurant for good luck, and many Southerners will tell you they can't start a new year on the right foot without black-eyed peas. Tell me, what are your lucky foods?

Healthy 2009: Beans and Cabbage

FitSugar — Thu, 01 Jan 2009 04:30:00 -0800

The new year represents a fresh start and we all look toward the future with hope. In the foods that folks traditionally eat on New Year's Day, health and prosperity come together in the form of beans and cabbage - two superfoods.

The circular shape of beans represents the cycle of a year ending as well as prosperity - the beans represent coins. Black-eyed peas are considered good luck in the South. Chickpeas are eaten on the first day of the new year in southern France and in Italy. In Japan, red beans are eaten on New Year's Day for prosperity. Beans are a great source of both protein and fiber. Low in fat and affordable, beans provide a good source of important minerals: calcium, iron, and potassium. Why not make a pot of veggie chili to ring in the new year.

Cabbage is eaten for prosperity, too. The leaves are considered to be representative of paper currency. Eating money will bring you money! Cabbage is most nutritionally prepared by steaming or sauteing, but not boiling since the leaves can lose up to 90 percent of their healthy antioxidants when cooked in water. Cabbage is high in vitamins K and C, the mineral magnesium, and even a little bit of omega-3 fatty acids. Plus, it is great for cleansing your liver, which might feel a little taxed today after last night's party.

Add these two lucky and healthy foods to your diet in the new year. Even if it isn't today, you can't go wrong with beans and cabbage.

What do you eat on New Year's Day? Tell me in the comment section below.

Source

Zinc

FitSugar — Wed, 08 Oct 2008 17:35:25 -0700

HEALTH GUIDE REFERENCE FROM A.D.A.M

Overview

Zinc is an essential trace mineral, so you get it through the foods you eat. Next to iron, zinc is the most common trace mineral in the body and is found in every cell. It has been used since ancient times to help heal wounds and plays an important role in the immune system, reproduction, growth, taste, vision, and smell, blood clotting, and proper insulin and thyroid function.

Zinc also has some antioxidant properties. Therefore it helps protect cells in the body from damage caused by free radicals. Free radicals may contribute to the aging process as well as the development of a number of health problems, including heart disease and cancer. Antioxidants such as zinc can neutralize free radicals and may reduce or even help prevent some of the damage they cause.

Your body doesn't need a large amount of zinc; the recommended daily allowance for adults is 8 - 11 mg. A mild zinc deficiency isn't uncommon but taking a multivitamin plus eating a healthy diet should give you all the zinc you need. It's rare for people in industrialized countries to be seriously deficient in zinc. Low zinc levels are sometimes seen in the elderly, alcoholics, people with anorexia, and people on very restricted diets. People who have malabsorption syndromes, such as Crohn's disease or celiac disease, may also be deficient in zinc.

Symptoms of zinc deficiency include loss of appetite, poor growth, weight loss, lack of taste or smell, poor wound healing, skin problems (such as acne, atopic dermatitis and psoriasis), hair loss, lack of menstrual period, night blindness, white spots on the fingernails, and depression.

Zinc lessens the amount of copper your body absorbs, and high doses of zinc can cause a copper deficiency. For that reason, it is usually recommended that you take 2 mg of copper along with a zinc supplement.

Acne

Some studies suggest that taking oral zinc supplements may help improve acne. However, most studies used a high dose of zinc that could have toxic effects, and not all studies found any benefit. There is some evidence that a topical form of zinc, used in conjunction with the topical antibiotic erythromycin, might be helpful.

Age-Related Macular Degeneration

Zinc is often recommended to slow the progress of age-related macular degeneration, an eye disease that occurs when the macula, the part of the retina that is responsible for central vision, starts to deteriorate. A major clinical trial, the Age Related Eye Disease Study (AREDS1), found that people who had macular degeneration could slow its progression by taking zinc (80 mg), vitamin C (500 mg), vitamin E (400 mg), beta-carotene (15 mg), and copper (2 mg). But not all studies have found zinc to be helpful. One 2007 study found that people with macular degeneration had deposits with high levels of zinc, leading some researchers to wonder if zinc actually contributes to macular degeneration. A new study, AREDS2, is examining exactly what role zinc plays in macular degeneration.

Colds

Many people believe that taking zinc lozenges or using zinc nasal spray when they first show signs of a cold can reduce the duration and severity of symptoms, but the evidence is decidedly mixed. More and better studies are needed that examine which kinds of zinc may be effective and against which kinds of cold viruses.

Immune Response

Zinc is necessary for a healthy immune system, and people who are deficient in zinc tend to be more susceptible to a variety of infections. For that reason, zinc supplements are sometimes suggested to improve your overall immunity and ward off infections, but that may only work if you are deficient in zinc to start with.

Sickle Cell Disease

People who have sickle cell disease are often deficient in zinc. Studies suggest that taking zinc supplements may help reduce symptoms of the disease. Children who took zinc showed improvements in height and weight, and had fewer sickle-cell crises.

Stomach Ulcers

Some studies suggest that zinc may help speed the healing of gastric ulcers.

Attention Deficit Hyperactivity Disorder (ADHD)

Some evidence suggests that taking zinc may cause a slight improvement in symptoms, reducing hyperactivity, impulsivity, and impaired socialization in children. However, there was no change in attention deficit symptoms, and zinc may only benefit children who are deficient to start with. Zinc may be most helpful to children with a high body mass index, low levels of free fatty acids in their blood, and low levels of zinc.

Herpes simplex

Topical preparations of zinc have shown benefit in relieving symptoms and preventing recurrences of oral herpes lesions (canker sores).

HIV/AIDS

Zinc deficiency is common in people with HIV (even before symptoms appear) or AIDS. In people with AIDS, low levels of zinc may be a result of poor absorption, medications, and loss of this important nutrient through vomiting or diarrhea. Zinc deficiency leads to increased susceptibility to infection in people with AIDS (called an opportunistic infection). Some studies show that HIV positive people who take zinc have fewer infections, gain more weight, and have a better immune system response. But not all studies agree, and one even suggests that taking zinc may be associated with higher death rates. If you have HIV or AIDS, talk to your doctor before taking zinc or any supplement.

Wilson's Disease

Some early research suggests that zinc may be beneficial in treating Wilson's disease, a condition which causes copper to build up in the body. Because zinc lessens the body's absorption of copper, it may help reduce levels of copper in people with Wilson's disease.

Other

Other conditions may increase the need for zinc or affect how your body absorbs or uses this mineral. It is not known, however, whether taking zinc will help treat any of these conditions:

Acrodermatitis enteropathica (a skin disorder due to an inherited inability to absorb zinc properly)
Alcoholism
Cirrhosis (liver disease)
Kidney disease
Celiac disease
Inflammatory bowel disease (ulcerative colitis and Crohn's disease)
High blood pressure
Pancreatic conditions
Pregnancy

Dietary Sources

Your body absorbs 20 - 40% of the zinc present in food. Zinc from animal foods like red meat, fish, and poultry is more readily absorbed by the body than zinc from plant foods. Zinc is best absorbed when taken with a meal that contains protein.

The best sources of zinc are oysters (richest source), red meats, poultry, cheese (ricotta, Swiss, gouda), shrimp, crab, and other shellfish. Other good, though less easily absorbed, sources of zinc include legumes (especially lima beans, black-eyed peas, pinto beans, soybeans, peanuts), whole grains, miso, tofu, brewer's yeast, cooked greens, mushrooms, green beans, tahini, and pumpkin, and sunflower seeds.

Available Forms

Zinc is available in several forms. Zinc sulfate is the least expensive form, but it is the least easily absorbed and may cause stomach upset.

More easily absorbed forms of zinc are zinc picolinate, zinc citrate, zinc acetate, zinc glycerate, and zinc monomethionine. If zinc sulfate causes stomach irritation, you can try another form, such as zinc citrate.

The amount of elemental zinc is listed on the product label (usually 30 - 50 mg). To determine the amount to take in supplement form, remember that you get about 10 - 15 mg from food.

Zinc lozenges, used for treating colds, are available in most drug stores. There are also nasal sprays developed to reduce nasal and sinus congestion. Nasal gels seem to work better than the spray.

How to Take It

You should take zinc with water or juice. However, if zinc causes stomach upset, it can be taken with meals. Don't take zinc at the same time as iron or calcium supplements.

A strong relationship exists between zinc and copper. Too much of one can cause a deficiency in the other. Long-term use of zinc (including zinc in a multivitamin) should be accompanied by copper.

Do not give zinc supplements to a child without talking to your doctor.

Daily intake of dietary zinc (according to the U.S. recommended dietary allowances) are listed below:

Pediatric

Infants birth to 6 months: 2 mg (AI)
Infants 7 - 12 months: 3 mg (RDA)
Children 1 - 3 years: 3 mg (RDA)
Children 4 - 8 years: 5 mg (RDA)
Children 9 - 13 years: 8 mg (RDA)
Males 14 - 18 years: 11 mg (RDA)
Females 14 - 18 years: 9 mg (RDA)

Adult

Males 19 years and older: 11 mg (RDA)
Females 19 years and older: 8 mg (RDA)
Pregnant females 14 - 18 years: 12 mg (RDA)
Pregnant females 19 years and older: 11 mg (RDA)
Breastfeeding females 14 - 18 years: 13 mg (RDA)
Breastfeeding females 19 years and older: 12 mg (RDA)

Therapeutic ranges (elemental zinc):

Men: 30 - 60 mg daily
Women: 30 - 45 mg daily

You should not take high doses of zinc for more than a few days unless your doctor tells you to. Talk to your doctor before taking more than 40 mg of zinc per day.

Precautions

Because of the potential for side effects and interactions with medications, you should take dietary supplements only under the supervision of a knowledgeable health care provider.

Research has shown that less than 40 mg a day is a safe amount to take over time, but researchers are not sure what happens if more is taken over a long period.

Common side effects of zinc include stomach upset, nausea, vomiting, and a metallic taste in the mouth. High doses of zinc can cause dizziness, headache, drowsiness, increased sweating, loss of muscle coordination, alcohol intolerance, hallucinations, and anemia.

Very high doses of zinc may actually weaken immune function. High doses of zinc may also lower HDL ("good") cholesterol and raise LDL ("bad") cholesterol.

Possible Interactions

If you are being treated with any of the following medications, you should not use zinc without first talking to your health care provider.

Amiloride (Midamor) -- Amiloride is a potassium-sparing diuretic (water pill) that may increase the levels of zinc in your blood. Do not take zinc supplements if you take amiloride.

Blood pressure medications, ACE Inhibitors -- A class of medications called ACE inhibitors, used to treat high blood pressure, may decrease the levels of zinc in your blood. ACE inhibitors include:

Captopril (Capoten)
Benazepril (Lotensin)
Enalapril (Vasotec)
Lisinopril (Zestril)
Fosinopril (Monopril)
Ramipril (Altace)
Perindopril (Aceon)
Quinapril (Accupril)
Moexipril (Univasc)
Trandolapril (Mavik)

Antibiotics -- Zinc may decrease your body's absorption of two kinds of antibiotics, quinolones and tetracyclines. These include:

Ciprofloxacin (Cipro)
Levofloxacin (Levaquin)
Ofloxacin (Floxin)
Moxifloxacin (Avelox)
Norfloxacin (Noroxin)
Gatifloxacin (Tequin)
Tetracycline
Minocycline (Minocin)
Demeclocycline (Declomycin)

However, doxycycline (Vibramycin) does not seem to interact with zinc.

Cisplatin (Platinol-AQ) -- This drug, used for chemotherapy to treat some types of cancers, may cause more zinc to be excreted in your urine. If you are undergoing chemotherapy, do not take zinc or any other supplement without talking to your oncologist.

Deferoxamine (Desferal) -- This medication, used to remove excess iron from the blood, also increases the amount of zinc that is lost in urine.

Immunosuppressant medications -- Since zinc may make the immune system stronger, it should not be taken with corticosteroids (such a prednisone), cyclosporine, or other medications intended to suppress the immune system.

Nonsteroidal anti-inflammatory drugs (NSAIDs) -- Zinc interacts with NSAIDs and could reduce the absorption and effectiveness of these medications. Examples of NSAIDs, which help to reduce pain and inflammation, include ibuprofen (Advil, Motrin), naprosyn (Aleve), piroxicam (Feldene), and indomethacin (Indocin).

Penicillamine -- This medication, used to treat Wilson's disease (where excess copper builds up in the brain, liver, kidney, and eyes) and rheumatoid arthritis, decreases the levels of zinc in your blood.

Thiazide diuretics (water pills) -- This class of medications lowers the amount of zinc in your blood by increasing the amount of zinc that is passed in your urine. If you take thiazide diuretics, your doctor will monitor levels of zinc and other important minerals in your blood:

Chlorothiazide (Diuril)
Hydrochlorothiazide
Chlorthalidone (Hygroton)
Indapamide (Lozol)
Metolozone (Zaroxolyn)
Polythiazide (Renese)
Quinethazone (Hydromox)
Trichlormethiazide (Metahydrin, Naqua, Diurese)

Supporting Research

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Al-Maroof RA, Al-Sharbatti SS. Serum zinc levels in diabetic patients and effect of zinc supplementation on glycemic control of type 2 diabetics. Saudi Med J. 2006 Mar;27(3):344-50

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Review Date:
9/26/2007
Reviewed By:
Steven D. Ehrlich, N.M.D., private practice specializing in complementary and alternative medicine, Phoenix, AZ. Review provided by VeriMed Healthcare Network.

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