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Bravo Picks Up Second Season of Top Chef Masters

YumSugar — Thu, 22 Oct 2009 11:30:52 -0700

As Bravo's Top Chef Las Vegas reaches the halfway mark, the network continues to expand its Top Chef empire. First it released plans to shoot Top Chef 7, and now the network has announced that it's bringing back Top Chef Masters for a sophomore season.

The second season of Masters, which was the highest-rated first season competition series in Bravo history, will see the return of Gael Greene, James Oseland, and Jay Rayner as critics, as well as bubbly (and slightly bubbleheaded) host Kelly Choi. This time, however, Top Chef veteran judge Gail Simmons will also have a place at the Critics' Table.

Now for the fun part. Guessing who will star on the show next. Any takers? Here are my guesses: While it sounds like Ming Tsai probably won't be a contender, what about Marcus Samuelsson, Tom Douglas, Kent Rathbun, and Charlie Palmer?

Photo courtesy of Bravo

Top Chef Reunion Dinner: Did You Watch?

partysugar — Thu, 05 Nov 2009 00:30:43 -0800

The latest season of Top Chef was put on hold last night and instead of the regularly scheduled programming, Bravo brought us a little special. An all-star dinner hosted by season 5 fan favorite and upcoming reality star, Fabio Viviani. The best and most infamous competitors from the first five seasons of Top Chef gathered in Los Angeles to eat and relive their TC histories. Did you watch? Want to discuss? You know what to do: read more.

How fabulous was the intro? So fun to see the chefs now and then!
What with all the spinoffs, I can't help but wonder: Why doesn't Bravo do a Top Chef best of the best? And pit the final three chefs from the first 5 seasons against one another?
Who were you most excited to see? I didn't realize how much I missed Carla!
Has your opinion of any of the chefs changed?
Do you think the conversation was force fed by the producers?
What season did you start watching Top Chef?
What was your favorite line? Mine was when Harold said, "The Top Chef knife block needs to be napalmed, in my opinion."
How cute were Marcel and Ilan when they were grocery shopping?
What did you think of Fabio as the host?
Overall, did you enjoy the special?

Bravo Announces Seventh Season of Top Chef, Chef Academy

partysugar — Tue, 06 Oct 2009 06:50:23 -0700

While the sixth season of Bravo's hit reality cooking competition, Top Chef, is hardly half over, the television network has announced plans to shoot a seventh season. Casting calls begin on Sunday, Oct. 18, in San Francisco and end less than a month later in Los Angeles with stops in Miami, Chicago, Washington DC, New York, and Dallas along the way.

There's no news yet as to which judges and guest chefs are attached to the project, but chances are, filming may overlap with Padma Lakshmi's pregnancy.

Besides Top Chef 7, Bravo will also premiere a new docu-series, Chef Academy, on Nov. 16 at 11 p.m. The show follows chef Jean Christophe Novelli as he opens his first US cooking school. Will you tune in for Chef Academy and another season of Top Chef? Or are you over culinary reality TV?

Photo courtesy of Bravo

Bravo Announces Judge Lineup For Top Chef: Masters

YumSugar — Wed, 11 Feb 2009 11:17:10 -0800

Last month, news broke that Kelly Choi would host the upcoming Top Chef spinoff, Top Chef: Masters. In a statement released this morning, Bravo has confirmed this as fact and also revealed the star lineup of judges for the new show.

Joining Choi on the judging panel will be former New York magazine restaurant critic Gael Greene, British food critic Jay Rayner, and Saveur editor-in-chief James Oseland. The culinary competition will follow the format of the original Top Chef series, but its contestants will be award-winning, widely known chefs, competing head to head for the title of Top Chef Master. As for the cheftestant lineup, The Feedbag has reported rumors of participating chefs.

Many have appeared on Top Chef as judges: Wylie Dufresne of WD-50, Scott Conant of Scarpetta, celebrity chef Todd English, and Michelle Bernstein of Michy's. Other possible competitors include seafood czar Rick Moonen, Hawaiian cuisine titan Roy Yamaguchi, Chris Lee of Aureole, Florida vet Norm Van Aken, Texas chef Tim Love, and possibly even Tom himself.

I'm getting excited about the lineup of both the judges and the rumored cheftestants. Do you feel the same way? Which chefs would you love to see on the show?

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Bravo Posts Top Chef Masters Videos

YumSugar — Wed, 20 May 2009 15:00:20 -0700

To promote Top Chef Masters, which makes its series debut June 10, Bravo has posted videos introducing the show's chefs, an impressive list of industry names that includes Michael Chiarello, Roy Yamaguchi, Art Smith, and Rick Bayless.

The videos provide an amusing glimpse into the worlds of many of these acclaimed chefs. It's reassuring to know that Michael Chiarello has never met a Butterfinger bar he didn't like; that Wylie Dufresne had high hopes to be a professional athlete; and that Roy Yamaguchi got into cooking when he signed up for high school home ec so he could meet girls.

Check out the Michael Chiarello clip below, as well as the rest of the video introductions. Do these clips leave you with high hopes for Top Chef Masters?

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Bravo Announces Top Chef: Masters Series

partysugar — Mon, 21 Jul 2008 03:00:48 -0700

From teens to tours, Bravo's been busy announcing Top Chef spin offs. Yesterday at the TCA press tour in Los Angeles, they publicized another: Top Chef: Masters. 2009 will bring us a culinary competition that unites some of the brightest stars of the food world. Award winning, widely known chefs, some who have been guest judges on TC, will compete against each other in weekly challenges.

Although it sounds a bit like Food Network's Next Iron Chef, I'm excited to find out which chefs will be involved. How about you? Will you watch Top Chef: Masters?

All-Star Lineup Announced For Top Chef: Masters

YumSugar — Tue, 07 Apr 2009 15:08:48 -0700

If you're already missing your weekly dose of Top Chef, don't fret: Bravo has announced the cheftestant roster for Top Chef Masters, a new series premiering June 10.

In addition to its impressive cheftestant list and exciting new lineup of judges, the new show will also feature special appearances from a number of personalities, ranging from the predictable (previous winners, Tom, Padma, and Gail) to the surprising (Neil Patrick Harris, Zooey Deschanel, writers and producers of Lost). The show has 24 of the country's most prominent chefs vying for a $100,000 charity prize. Like its original counterpart, each episode on the spinoff show will include a quickfire and an elimination challenge - except the first six episodes of Masters will consist of four chefs competing to name a winner. The six winners will then convene in the final four weeks and one person will be eliminated each episode until the finale, when the last one standing earns the title of Top Chef Master.

A surprising number of celebrity chefs were rumored to be on the show, and while some of the information turned out to be untrue, some of it was right on point. To find out which celebrity cheftestants will compete, read more.

Rick Bayless – Frontera Grill, Chicago, IL
Wilo Benet – Pikayo, San Juan, Puerto Rico
John Besh – Restaurant August, New Orleans, LA
Graham Elliot Bowles – Graham Elliot Restaurant, Chicago, IL
Michael Chiarello – Bottega Restaurant, Yountville, CA
Michael Cimarusti – Providence, Los Angeles, CA
Wylie Dufresne – wd~50, New York, NY
Elizabeth Falkner – Orson, San Francisco, CA
Hubert Keller – Fleur de Lys, San Francisco, CA
Christopher Lee – Aureole, New York, NY
Ludo Lefebvre – Ludo Bites, Los Angeles, CA
Anita Lo – Annisa, New York, NY
Tim Love – The Lonesome Dove Western Bistro, Fort Worth, TX
Rick Moonen – Rick Moonen’s RM Seafood at Mandalay Bay, Las Vegas, NV
Nils Noren – French Culinary Institute, New York, NY
Lachlan McKinnon Patterson – Frasca Food & Wine, Boulder, CO
Cindy Pawlcyn – Mustards Grill, Napa Valley, CA
Mark Peel – Campanile, Los Angeles, CA
Douglas Rodriguez – Alma de Cuba, Philadelphia, PA
Michael Schlow – Radius Restaurant, Boston, MA
Art Smith – Table Fifty-Two, Chicago, IL
Suzanne Tracht – Jar, Los Angeles, CA
Jonathan Waxman – Barbuto, New York, NY
Roy Yamaguchi – Roy's Restaurants, San Diego, CA

Do you have any pre-show predictions? Who will you be rooting for?

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Chefs Get Glamourous For Bravo's A-List Awards

partysugar — Fri, 06 Jun 2008 13:00:46 -0700

On Wednesday night, Bravo hosted their first-ever award show, the "A-List Awards" honoring those who have made a significant impact on the arts - beauty, design, fashion, food, pop culture - that are featured on the network's shows. Although the awards won't be televised until June 12, you're in luck because I have a sneak peek! Along with the judges Tom Collichio, Padma Lakshimi, Gale Simmons, and Ted Allen, the majority of this season's Top Chef contestants and some from seasons past were present at the event. This award show was hosted by Kathy Griffin who gave awards to the "A-List Chef" and "A-List Restaurant," but as far as I'm concerned, the highlight was seeing the chefs out of the kitchen and on the red carpet!

To take a closer look at the chefs including Daniel Boulud, Jose Andres, Rocco DiSpirito, Brian Malarkey, Dale Levistsky, Dana Corwin, and all of your faves from Top Chef Season 4 - read more.

View 22 Photos ›

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Bravo (Finally) Announces Top Chef 3 Contestants

YumSugar — Tue, 08 May 2007 17:53:46 -0700

On the heels of yesterday's random, miscellaneous Top Chef related news, comes official TC Season 3 news! Bravo TV has finally announced contestants and judges (don't worry, Padma's still the host). They've also let us in on this elusive mystery "special." As mentioned before, season 3 starts on Wednesday, June 13, but the June 6 special 4-Star All-Stars, which pits chefs from Season 1 and Season 2 against each other, sounds fantastic!

In addition to 15 new contestants, this season also has a new judge. That's right, Ted "Queer Eye" Allen is now officially a full-time TC judge! I don't know about you guys, but I am honestly excited about this - I love that guy. But enough of my blather, let's check out the contestants. To see the 15 hopeful contestants (8 guys and 7 ladies), read more

BRIAN
AGE: 34
HOMETOWN: Bend, Ore. currently resides in San Diego, Calif.
PROFESSION: Executive Chef, The Oceanaire Seafood Room
CULINARY EDUCATION: Western Culinary Institute
FAVORITE SIMPLE SUMMER RECIPE: Cold Beer, Cold Wine & Cold Seafood

A native of Oregon, Brian grew up inspired by his grandmother's cooking and by all the fresh seafood and produce the area offered. He soon set his sights on California, where he was recently voted 2007 Best Chef in San Diego for his work as Executive Chef at the Oceanaire Seafood Room. He's in constant competition with everyone in San Diego and makes it a point to do everything bigger and better in his restaurant. At the top of his game, Brian's high-energy makes him a whirlwind in the kitchen. Stay-tuned to see just how long he can live by his motto, "Love, peace and happiness."

CAMILLE
AGE: 34
HOMETOWN: Elizabeth, N.J. - currently resides in Brooklyn, N.Y.
PROFESSION: Owner/Chef, Paloma
CULINARY EDUCATION: Culinary School, Academy of Culinary Arts
FAVORITE SIMPLE SUMMER RECIPE: Mixed Greens Salad with Baby Grains

Camille hails from Puerto Rico, and is the proud owner of Paloma Restaurant in Brooklyn, New York. She incorporates Latin spice into her kitchen, and is all business when it comes to her cooking. Camille has a 5-year-old daughter, and attempts to stay positive and balanced by meditating with a 100-year-old Zen Master. She has worked in all aspects of the restaurant business, and often surprises people by her occupation. Camille says the world would be a better place if everyone knew how to cook.

CASEY
AGE: 29
HOMETOWN: Cedar Hills, Texas currently resides in Dallas, Texas
PROFESSION: Executive Chef, Shinsei Restaurant
CULINARY EDUCATION: Self-Taught
FAVORITE SIMPLE SUMMER RECIPE: Big Burgers

The executive chef at Shinsei Restaurant in Dallas, one of the most successful in the state, Casey's cuisine incorporates Asian and Mexican cultural influences. This rising star lives by her simple yet time-tested cooking philosophy - serve food that people want more of. Casey names tartare the most romantic dish because it's raw, risky, ice cold and delicious. Her outgoing and confident manner will "serve" her well in the competition.

CHRIS
AGE: 31
HOMETOWN: El Toro, Calif. currently resides in Venice, Calif.
PROFESSION: Private Chef
CULINARY EDUCATION: Associated Culinary Arts (CSCA)
FAVORITE SIMPLE SUMMER RECIPE: Marinated Tomatoes with Beef and Cheese

A true Californian at heart, Chris is a private chef who has worked for the likes of author and columnist Arianna Huffington and the Marciano Family of the Guess Corporation. An ex-volleyball player standing at 6'8" it seems everyone looks up to him. Chris is motivated to live life to the fullest having overcome testicular cancer. He has a competitive spirit and the utmost confidence in his culinary skills.

CLAY
AGE: 28
HOMETOWN: Northern Mississippi currently resides in Santa Barbara, Calif.
PROFESSION: Sous Chef, Santa Barbara University Club
CULINARY EDUCATION: Self-Taught

Clay says he is just a good ol' boy from Mississippi. Self-taught, Clay developed his skills from working his way up the ladder in various kitchens and truly feels he has an innate talent. Now living in Santa Barbara, he is a sous chef at the renowned Santa Barbara University Club. Clay has enjoyed bringing his southern style cooking to California and will definitely bring some different flavors and styles to the judge's table this third season.

DALE
AGE: 34
HOMETOWN: Chicago, Ill.
PROFESSION: Chef/Consultant
CULINARY EDUCATION: Self-Taught
SIGNATURE DISH/CUISINE: Croque Monsieur

Chicago native Dale has been a chef for six years, with plans underway to open his own restaurant. Whether he's cooking four-star meals, diving, or doing gymnastics, Dale's competitive edge is undeniable. He has created something he calls "flavor math," where the right number of spices can bring the perfect flavor and taste. He uses French American cultural influences in his cooking, and is serious about putting his skills to the ultimate test. He loves the fact that the other contestants could be "out-cooked by a queer." Dale will say what everyone else is thinking.

HOWIE
AGE: 31
HOMETOWN: Miami, Fla.
PROFESSION: Executive Chef
CULINARY EDUCATION: Self-Taught
FAVORITE SIMPLE SUMMER RECIPE: Seared Scallops with Chorizo and Corn Emulsion

A Miami native, Howie claims home-court advantage in this competition. A true chef at heart he can't help but let his passion come through in everything he does. Due to his father's early death, Howie was raised by women and has no problem communicating his feelings. A chef for 10 years, his culinary expertise is contemporary American, Asian, and Mediterranean cuisines. A "hurricane" in the kitchen, he loves to source the best products and let them speak for themselves.

HUNG
AGE: 29
HOMETOWN: Pittsfield, Mass. currently resides in Las Vegas, Nev.
PROFESSION: Sous Chef, Guy Savoy
CULINARY EDUCATION: A.O.S Culinary Arts, C.I.A
FAVORITE SIMPLE SUMMER RECIPE: Heirloom Tomatoes, Balsamic Vinegar, Basil, Mint & Extra Virgin Olive Oil

Hung works as the Executive Sous Chef at one of the most expensive restaurants in Las Vegas, Guy Savoy. Born in Vietnam and trained in classic French and Asian cuisine, he believes in cooking from the soul. Hung especially loves seafood because he says there are a million varieties and flavors to combine. He has traveled the world over learning different types of cuisines, and speaks four languages. He incorporates Asian, French and Spanish influences in his cooking. If he were a food, he says, "I would be spicy chili - it takes a while to get used to, but once you eat it you always come back for more."

JOEY
AGE: 29
HOMETOWN: Franklin Square, Long Island, N.Y. - currently resides in New York City
PROFESSION: Executive Chef, Caf Des Artistes EDUCATION: Peter Kump's New York Cooking School
SIGNATURE DISH: Caramelized Diver Sea Scallops with a Wild Mushroom and Truffle Risotto

A native New Yorker and four-star chef, Joey has worked at some of New York City's premiere restaurants - including Waters Edge, Jean Georges, Vong, and most currently Cafe de Artistes. His cooking is influenced by world cultures, and he loves to serve simple, light food always on a hot plate. Joey's intense passion and playful mentality make him a serious contender. His romantic self enjoys whipping up white chocolate and coconut-dipped strawberries with Veuve Clicquot Champagne - while his aggressive self lives by the motto - if you can't take the heat, get the f*** outta the kitchen.

LIA
AGE: 28
HOMETOWN: Tacoma, Wash. - currently resides in Brooklyn, N.Y.
PROFESSION: Executive Sous Chef, Jean Georges
CULINARY EDUCATION: Self-Taught
FAVORITE SIMPLE SUMMER RECIPE: Guacamole

Originally a literature major, Lia found her passion in cooking and never looked back. Currently the executive sous chef at Manhattan's elite Jean Georges restaurant, this self-taught, self-starter knew that to be the best - she had to train under the best. She has honed her skills at Jean Georges and now feels she is one of the top line cooks around. Living in New York, she has been influenced by many different types of food and calls her signature style eclectic. Lia feels it's key to always be proud of what you do.

MICAH
AGE: 33
HOMETOWN: South Africa currently resides in Boca Raton, Fla.
PROFESSION: Caterer/Owner, The Wandering Chef Caterers
CULINARY EDUCATION: Self-Taught
FAVORITE SIMPLE SUMMER RECIPE: Gazpacho Made from Sun-Almost-Ripened Tomatoes

A world-traveled single mother, Micah currently owns her own catering company. Best known for her eclectic world cuisine, her customers rave about her specialty - guava chili glazed lamb chop with passion fruit mint sauce. She thrives on usually being the only woman in the kitchen and loves when people underestimate her. For fun, she used to race sailboats and enjoys fishing if she can cook what she catches. An English Literature major, Micah was a restaurant reviewer and the editor of a boating magazine. She is currently at work on a children's book entitled "Silly Tilly Cooks Fusilli."

SANDEE
AGE: 39
HOMETOWN: Saint Simon's Islands, Ga. currently resides in Miami Beach, Fla.
PROFESSION: Executive Chef, Tantra
CULINARY EDUCATION: Self-Taught
FAVORITE SIMPLE SUMMER RECIPE: Grilled Watermelon

A Georgia native, Sandee specializes in southern soul food. Her signature dish is grilled hamachi collar with southern collard greens and soy sherry reduction with jalapeno corn bread. Enough said. Not a chef by trade, Sandee never attended Culinary School and has only worked at Tantra, a hot South Beach restaurant. Hired as a line cook, she has worked hard and studied just about every book around to become the Executive Chef. Since taking over the kitchen at Tantra, she has received 3-stars and rave reviews. Strong and independent, she is not a pushover. Sandee is aware that everyone will underestimate her, but she is adamant that while her opponents are playing it safe, she will work harder because she doesn't know any other way. Sandee says, "Dream as if you'll live forever, and live as if you'll die today."

SARA M.
AGE: 34
HOMETOWN: Kingston, Jamaica currently resides in Miami, Fla.
PROFESSION: Cheese Maker
CULINARY EDUCATION: AA Culinary Arts
FAVORITE CUISINE: Cheese

Sara M. grew up in Kingston Jamaica, and began her culinary career under Chef Mark Militello, one of the forefathers of New Florida cuisine. She then became the Sous Chef for Michelle Bernstein at Tantra in Miami, her second home. After a five-year stint as Chef de Cuisine at Ortanique in Miami, she left her comfort zone to discover her true passion for cheese. Sarah M. wants to bring cheese to her native land of Jamaica because she says there's a real need for good cheese there. She feels her passion and strong palate will shine through as she competes on her home turf. Time will tell if Sarah M. can hold true to her motto, "Do unto others as you would do unto yourself."

SARA N.
AGE: 25
HOMETOWN: Santa Monica, Calif. - currently resides in New York City
PROFESSION: Executive Sous Chef, Boucarou
CULINARY EDUCATION: Culinary Arts/Management Degree from the Institute of Culinary Education
SIGNATURE CUISINE: French-Asian Cuisine
FAVORITE SIMPLE SUMMER RECIPE: Grilled Soft Shelled Crab

A native of Santa Monica, California, Sara N. attacks everything she attempts with the utmost passion. After graduating at the top of her class from culinary school, Sara N. landed an internship at the upscale Per Se in New York City. She then had the opportunity to be the sous chef at Chef & Company and moved on to work as the Executive Chef at Stone Rose. Sarah N. attributes her fast rise in the restaurant industry to her innate cooking skills and ability to manage people. She excels at fine dining, corporate and private catering, and feels that food should be simple, seasonal and satisfying. She plans to beat out the competition by saying she'll either find a way or make one.

TRE
AGE: 30
HOMETOWN: Duncanville, Texas currently resides in Cedar Hills, Texas
PROFESSION: Chef de Cuisine, Abacus Restaurant
CULINARY EDUCATION: Self-Taught
SIGNATURE CUISINE: Contemporary Global Cuisine

A self-taught chef, Tre worked his way through the ranks to become the main chef at Abacus, one of the best restaurants in Dallas. The proud father of two, he remains extremely passionate about both his family and his food. It's all in the presentation for Tre, who considers the spoon his paintbrush. He lives by the motto "make it nice or make it twice." In great shape, he loves the gym almost as much as cooking. Sure to win over America with his beautiful plates and charming dimples, Tre is ready to be nationally recognized for his culinary abilities.

So what do you guys think, you have any favorites? I think these guys look tough, experienced and fierce. I don't have a favorite yet (that usually doesn't happen until about episode 3), but I have a special place for Sara M., the lady is a cheese maker!

Source: The Futon Critic
Images Courtesy of Bravo TV

Bravo Continues Its Affair With Fabio

YumSugar — Thu, 01 Oct 2009 10:15:19 -0700

Fabio Viviani may not have won season five of Top Chef, but we figured he'd go far. Turns out, the rumors about his own show are true: Fabio is getting a reality series on Bravo.

According to Variety, Fabio is one of three Bravo reality stars starring in upcoming spinoffs, along with Project Runway winner Christian Siriano and Real Housewives fixture and natural foods chef Bethenny Frankel.

The show will be called Fabio: A Catered Affair and "chronicle the challenges he faces as he and business partner Jacopo Falleni look to expand their restaurant and catering business in Los Angeles." The premise doesn't sound thrilling on paper, but I know I'll tune in just for Fabio's entertaining one-liners and charm. How about you?