Sugar Editorial Picks
Mar 06, 2009 -
Although this hearty dish is called a "lasagna," it's somewhere between the classic potato gratin and the old-school casserole. Layers of thinly sliced potatoes are topped with canned tomatoes and a bacon-spinach mixture. Grated cheese finishes off the one-pan meal that pairs perfectly with a simple green salad.
- 7 Comments
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Feb 04, 2009 -
Due to the difficult economic climate, in the past couple of months, the casserole — a one-pot dish that feeds a crowd and often consists of budget-friendly ingredients — has made a strong comeback. To fully embrace the trend, I recently obtained a copy of The Best Casserole Cookbook Ever ($24.95) by Beatrice Ojakangas. It's filled with over 500 casserole recipes, and to find out what I thought of this cookbook, read more
- 10 Comments
Nov 07, 2008 -
Casserole has long had a bad rap, but after many years, it appears to be shedding its negative image and staging a comeback.
These hot entrées hit their pinnacle of popularity in the 1960s, when housewives relied on the easy formula to put dinner on the table. Over the years, however, people grew to associate the word casserole with unappetizing mixtures of mystery meats and canned soups, and casseroles went the way of the tape player.
- 18 Comments
Jan 12, 2009 -
When I made lasagna, I was horrified to realize I don't own a large casserole dish. I ended up having to make the lasagna in two pie dishes. To avoid this situation in the future, I asked you to help me find a casserole dish.
- 6 Comments
Jan 05, 2009 -
Last week I decided to make lasagna. My sausage tomato sauce was done, the cheese was grated, and the pasta ready, when I realized I don't own a large casserole dish! I ended up having to make the lasagna in two pie dishes.
- 0 Comments
Jan 31, 2008 -
This week's reader recipe comes from TeamSugar member LaylaCams. The recipe was actually submitted by LisaK and is a twist on a regular chicken casserole. The twist?
- 29 Comments
Mar 07, 2007 -
Lately my dad has been into making old school classics for dinner. Dishes that he used to make thirty years ago that were delicious then and still are today. It's important to make these comforting dishes every once in a while because they bring a sense of nostalgia to the meal and so that the recipes and flavors are not lost forever.
- 5 Comments