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Casserole Recipes
Reader Recipe: Doritos Chicken Casserole
This week's reader recipe comes from TeamSugar member LaylaCams. The recipe was actually submitted by LisaK and is a twist on a regular chicken casserole. The twist?
Today's Special: Tuna Casserole
Lately my dad has been into making old school classics for dinner. Dishes that he used to make thirty years ago that were delicious then and still are today. It's important to make these comforting dishes every once in a while because they bring a sense of nostalgia to the meal and so that the recipes and flavors are not lost forever.
Sweet Potato Casserole Two Ways — Beginner and Expert
For Thanksgiving, sweet potato casserole is a surefire winner: those who don't eat vegetables and kids who won't eat yams will happily sink their forks into this delicious casserole. While the toppings vary based on the recipe, the concept is the same: creamy, puréed, sugar-tinged sweet potatoes with nuts, glaze, or marshmallows on top. These two variations are similar, but the expert version, with its nutty topping, requires an extra step and a food processor.
Green Bean Casserole Two Ways — Beginner and Expert
I mentioned last week that I've noticed casseroles making a comeback. What better time to bring them back than during the holidays? If you've got a lot to plan this Thanksgiving, stick with a no-muss, no-fuss recipe that'll be ready in around half an hour.
Breakfast Strata Two Ways — Beginner and Expert
As much as I enjoy hosting dinner parties, I also love having friends over for a casual, relaxed breakfast.
There's no better way to welcome close ones into your home than with the savory, cheesy smell of an oven-baked strata. This layered dish of bread, eggs, cheese, meat, and vegetables is not only crave-worthy, comforting breakfast food at its best, but, as a casserole, it's also a great timesaver — forget making custom batches of scrambled eggs!
Ricotta Slather Is World's Easiest Appetizer
You can't go wrong with a cheesy baked appetizer dish. They must be prepared in advance, are easy to make, vegetarian friendly, and crowd pleasing. What's not to like about melted cheese??
Monday's Leftovers: Pork Cutlets With Cranberry Port Sauce
I just found the perfect use for my leftover cranberry sauce and boneless pork chops: this balanced dinner of sautéed pork cutlets.
I'll pan-fry some pork chops, then deglaze the pan with a combination of cranberries and port wine, for a sauce that's both sweet and tart.
The result?
Fast & Easy Dinner: Green Bean Soup
On a recent episode of Top Chef, the remaining contestants were asked to take a dish and translate it into a soup. With this recipe for green bean soup, you can do the same thing in your own kitchen!
The classic, creamy green bean casserole is remade into a soup.
Fast & Easy Dinner: Potato "Lasagna"
Although this hearty dish is called a "lasagna," it's somewhere between the classic potato gratin and the old-school casserole. Layers of thinly sliced potatoes are topped with canned tomatoes and a bacon-spinach mixture. Grated cheese finishes off the one-pan meal that pairs perfectly with a simple green salad.
Come Party With Me: Easter Brunch — Menu
As much as I love ordering eggs Benedict or pancakes when I am out, poaching eggs and flipping pancakes isn't practical when hosting a brunch in your own home. Instead choose dishes that can be made the night before and are easily finished in the morning.
A sausage and egg casserole with sun-dried tomatoes and mozzarella is an easy crowd pleaser.
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