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Would You Hire This 13-Year Old to Cater Your Event?
While most eighth graders whittled away this Summer at swim camp, one young man became the hottest rising caterer in the Hamptons.
Meet Greg Grossman, a 13-year-old chef prodigy from East Hampton, NY. Recently profiled in the New York Post, Grossman so far this Summer has "seared 75 pounds of scallops, cured 30 pounds of salmon, plated 200 micro-green salads and reduced at least 20 bottles of red wine" while catering for parties.
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What Should You Ask a Caterer?
Are you tying the knot anytime soon? If so then you may want to check out these 17 Questions to Ask Your Caterer. The folks at theknot.com have put together a pretty intensive list, but here are some of the highlights.
Bravo Continues Its Affair With Fabio
Fabio Viviani may not have won season five of Top Chef, but we figured he'd go far. Turns out, the rumors about his own show are true: Fabio is getting a reality series on Bravo.
According to Variety, Fabio is one of three Bravo reality stars starring in upcoming spinoffs, along with Project Runway winner Christian Siriano and Real Housewives fixture and natural foods chef Bethenny Frankel.
Would You Rather Be a Food Critic or a Caterer?
It's hard to pass judgment on a career you haven't had, but forget education, relevant experience, and interview contacts for a second. Which career do you think is cooler?
Would You Rather Be a Food Critic or a Caterer?
Pimp Your Crib: Nursery Themes and Inspiration
Every impending parent wants to set up a cozy nest that will be ready to welcome their newborn once he or she arrives. While the fabulous lair caters to the lil bundle of joy, the mama and papa are usually responsible for the nursery design. Whether you plan to raise your wee one with fancy fabrics or a low-key look, we've got options.
On Wolfgang Puck and Hepatitis A - Get Your Shots!
Rarely is there "breaking news" in the food industry, new products launch, cookbooks come out, shows get cancelled, restaurants open and then close, but I just saw something that is rather breaking news and in the food industry as well. Turns out that an employee of Wolfgang Puck Catering was just diagnosed with acute hepatitis A.
The Los Angeles County Department of Public Health confirmed that an employee of Wolfgang Puck Catering was recently diagnosed with the disease, and has strongly urged anyone who attended the SI party, or any of the 13 other events catered by Puck between Feb.
Koodies: So Hot Right Now
Meet the biggest buzzword in the food world this minute: koodies. No, I'm not referring to the term we used prolifically as fourth graders; I'm talking about kid foodies. Food trend analyst Phil Lempert, also known as the Supermarket Guru, coined the term to refer to children with an "ardent or refined interest in food" or "an unusual, sometimes fanatic, desire to eat unusual foods."
Desperate Housewives Rundown, "Careful the Things You Say"
It's another typical week on Wisteria Lane in the latest episode of Desperate Housewives. It's not the most scandalous episode thus far, but there are still plenty of lies, secrets, betrayals —and it all ends up with Susan behind bars.
To discuss what else went down with the ladies, just read more
Greg Grossman, Child Caterer, Lands Reality TV Show
Precocious child chefs and foodies — a trend to hit the media circuit last year — apparently aren't over yet. Remember Greg Grossman, the 13-year-old rising caterer on the Hamptons circuit? Now 14, the kid caterer is no longer a novice to the world of publicity, and has recently landed a deal to develop his own television show.
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