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Celery
Sugar Editorial Picks
Fast & Easy Dinner: Creamy Barley Salad With Apples
Looking for a simple way to bulk up the nutrients of dinner salads? Add a whole grain like barley. According to FitSugar, consuming barley could lead to lower cholesterol levels.
Healthy Recipe: Waldorf Salad
Early Fall is a wonderful and tasty time. Summer produce is still abundant and Fall's early harvest is available too. One of my favorite veggies, celery spans the two seasons beautifully.
'Wich of the Week: Goat Cheese With Avocado and Celery
After enjoying my fair share of sandwiches at 'Wichcraft, I brought the yumminess home by whipping up one of the recipes from Tom Colicchio and Sisha Ortuzar's 'Wichcraft cookbook. Inspired by a salad popular in Ortuzar's native Chile, this celery, avocado, and goat cheese concoction looked easy, summery, and delicious. Plus, it's not on 'Wichcraft's menu, and I was intrigued by the use of celery in a sandwich.
Name That Dish!
After enjoying shaved celery salad, you could use the leftover celery to make the after-school snack seen below. Do you know what it's called?
Shave Your Celery Salad
It was a stunning weekend in San Francisco and the perfect weather for BBQ and a scrumptious salad. A dear friend — who happens to be a chef! — taught me how to make one of his favorite simple salads: a shaved celery salad.
Learn to Love: Celery
I used to think of celery as a rather dull vegetable. But lately, I've cultivated a new appreciation for its flavor and function. I've heard that you actually burn more calories chewing celery than you consume by eating it, which is almost true.
Reader Recipe: Chicken Salad in Celery Ribs
Whenever I find myself in need of creative inspiration, I simply look to the Kitchen Goddess group. This week, I came across a killer app — mini celery boats stuffed with chicken salad and peas. I'm thinking these would make a great appetizer to bring to my next book club, since they're bite sized and not too messy.
Chestnut Stuffing Two Ways — Beginner and Expert
There are few things that can top stuffing as my comfort food of choice around this time of year. Is there anything more blissful than eating the chewy, savory goodness, warm and right out of the oven?
Dressing made with chestnuts is a tradition that remains popular in certain parts of New England, as the nuts impart rich, roasted flavor and starchy body.
Wintery Side: Leafy Green Salad
A large bowl filled with leafy green salad is a great way to brighten up a drab dining table. Celery and apple add crunch, while shaved parmesan gives a smooth and salty bite. The classic cider shallot vinaigrette is mild, making this salad good for a potluck or holiday dinner.
What Would You Make?
Here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.
You have leftover turkey breast from Sunday's dinner, a bag full of dried cranberries, and a couple stalks of fresh celery.
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