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Campbell's Emphasizes Oodles of Noodles With New Campaign

YumSugar — Thu, 29 Oct 2009 11:30:02 -0700

To commemorate the 75th anniversary of its celebrated chicken noodle soup, food company Campbell's has really used its noodle. Yesterday, the 140-year-old company launched a bold campaign called "Slurp" to get consumers to think about its staid soup in a new way.

To promote the fact that there are 32 feet of egg noodles in every can of its chicken noodle soup, the corporation partnered with ad agency BBDO New York and Traction Creative. They've erected a giant billboard with a 54-foot noodle coming out of it, which appears to be slurped by a mannequin standing in a window three stories above.The billboard is near Manhattan's Times Square and will be displayed on the corner of 7th Avenue and 53rd Street for the next four weeks, where it will attract plenty of attention in a high-traffic area.

The campaign is cute - I only wish I could see the billboard in person! - and I learned something new (I would never have guessed there are 32 feet of noodles in every Campbell's can). What do you think of the marketing effort? Does it make you want to buy Campbell's chicken noodle soup?

Source: Flickr User Vagamundos

Chicken Noodle Soup Two Ways - Beginner and Expert

YumSugar — Wed, 18 Mar 2009 03:30:22 -0700

Every year, I try my hardest not to get sick during cold season, but inevitably I always do. This month, it hit me hard, and I spent a lot of time drinking lemon honey water. I craved mostly refrigerated Cuties and classic chicken noodle soup by the bucket. I keep two recipes handy: a super-easy one for me to make when I really only want to be in bed, and a ridiculously therapeutic one that's made from scratch. Warm yourself or a loved one with either soup when you read more.

Beginner Classic Chicken Noodle Soup
From Better Homes and Gardens

Ingredients

4-1/2 cups chicken broth
1 cup chopped onion (1 large)
1 cup sliced carrot (2 medium)
1 cup sliced celery (2 stalks)
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1/4 teaspoon ground black pepper
1 bay leaf
1-1/2 cups dried medium egg noodles
2 cups chopped cooked chicken

Directions

In a 3-quart saucepan combine broth, onion, carrot, celery, basil, oregano, pepper, and bay leaf. Bring to boiling; reduce heat.
Simmer, covered, for 5 minutes.
Stir in uncooked noodles. Return to boiling; reduce heat.
Simmer, covered, for 8 to 10 minutes or until noodles are tender but still firm and vegetables are just tender. Discard bay leaf. Stir in chicken; heat through.

Makes 4 main dish servings.

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Expert Classic Chicken Noodle Soup
From Food and Wine

Ingredients

One 3-pound chicken, neck reserved
3 1/2 quarts water
4 carrots-2 coarsely chopped, 2 sliced 1/4 inch thick
4 celery ribs-2 coarsely chopped, 2 sliced 1/4 inch thick
1 unpeeled onion, quartered
1 large unpeeled garlic clove, smashed
1 teaspoon whole black peppercorns
1 large fresh bay leaf
6 parsley sprigs
2 thyme sprigs
Kosher salt
1/2 pound thin egg noodles
1/4 cup finely chopped flat-leaf parsley

Directions

In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns and herbs; bring to a boil.
Cover partially and simmer over low heat for 30 minutes.
Transfer the chicken to a plate. Discard the skin. Pull the meat off the bones, cut into 1/2-inch pieces and refrigerate.
Return the bones to the pot. Simmer for about 1 hour.
Strain the broth into a bowl and rinse out the pot. Return the broth to the pot and boil until reduced to 8 cups, 30 minutes. Season with salt.
Add the sliced carrots and celery to the broth, cover and simmer until just tender, 12 minutes.
In a saucepan of boiling salted water, cook the noodles; drain and cool under running water.
Add the noodles, chicken and parsley to the pot and bring to a simmer. Serve hot.

Serves 6.

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Fast & Easy Dinner: Chicken Noodle Soup With Dill

partysugar — Wed, 07 Jan 2009 07:45:41 -0800

There is nothing quite as comforting as chicken soup: it's soothing, warming, and simply scrumptious. You don't need all day to make a pot of this restorative soup; this recipe comes together in under an hour.

Whole-wheat egg noodles make it a healthy variation, while minced ginger and dill add a delightful freshness. To check out the recipe for this classic soup, read more.

Chicken Noodle Soup With Dill
From Eating Well

Ingredients

10 cups reduced-sodium chicken broth
3 medium carrots, diced
1 large stalk celery, diced
3 tablespoons minced fresh ginger
6 cloves garlic, minced
4 ounces whole-wheat egg noodles (3 cups)
4 cups shredded cooked skinless chicken breast (about 1 pound)
3 tablespoons chopped fresh dill
1 tablespoon lemon juice, or to taste

Directions

Bring broth to a boil in a Dutch oven.
Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes.
Add noodles and chicken; simmer until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice.

Serves 6.

NUTRITION INFORMATION: Per serving: 267 calories; 4 g fat (2 g sat, 1 g mono); 90 mg cholesterol; 18 g carbohydrate; 38 g protein; 2 g fiber; 329 mg sodium; 330 mg potassium.
Nutrition bonus: Vitamin A (104% daily value).
1 Carbohydrate Serving

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TREND WATCH: Chicken Noodle Soup

GiggleSugar — Fri, 06 Jul 2007 00:30:00 -0700

Kelly Ripa's doing it. Sexy Chris Brown is doing it. Even a wannabe can of Campbell's is doing it. It's called "Chicken Noodle Soup" and it's the latest dance craze that's steaming up ~~clubs~~ day care centers across the country. Want in on the fun? Take a lesson from these "noodlers." (And pay special attention to the boy dressed in orange who seems more concerned with stroking his imaginary chin hair than playing backup dancer.)

Thanks, This Just In...!

Campbell's Chicken Noodle BPA-Leaching Soup

FitSugar — Fri, 06 Nov 2009 07:00:23 -0800

It's uncertain how risky bisphenol A (BPA) is to humans, but I figure better safe than sorry. I threw out my potentially risky water bottles and containers but now a new study from Consumer Reports says there's BPA in my canned goods, too. Metal cans are often lined with plastic that contains BPA to protect the food.

The magazine tested 19 canned food products, finding levels of BPA in each product, including cans labeled "BPA free." The biggest culprits were Progresso Vegetable Soup, Campbell's Condensed Chicken Noodle Soup, and Annie's Home Grown Organic Cheesy Ravioli. Though the FDA has said in the past that BPA is safe in food contact materials, it's now revisiting the issue to see if BPA exposure limits should be revised.

If you are concerned about the effects of BPA, try limiting or cutting out canned goods from your diet. Also, look for foods packaged in glass, paper, or freezer bags.

Simple Tip: Use Parmesan Rinds to Flavor Soups

partysugar — Mon, 19 Oct 2009 11:30:12 -0700

Good-quality cheese is expensive and if I'm going to purchase a wedge of imported Italian Parmesan cheese, I like to use the entire chunk - including the rind. Luckily, I learned a long time ago that the rinds can be used to season soups and stews. Once you've grated all the cheese off, wrap the rind tightly in plastic wrap and throw in the freezer. The next time you make minestrone, chicken noodle soup, or any other Italian-style, stock-based soup or light stew, simply toss the rind in. It will melt and seep a nutty, cheesy goodness into the soup. How easy is that?!

Do you reserve and reuse cheese rinds? Tell us how below!

Let's Dish: What Foods Do You Eat When You're Sick?

YumSugar — Thu, 01 Oct 2009 13:00:47 -0700

There's a nasty cold going around the Sugar office, which makes me want to whip up a big vat of chicken noodle soup. Though honestly, chicken soup isn't something I crave when I'm sick - unless I have a stomach flu, in which case, chicken broth is basically all I can eat.

Assuming you can keep food down and you're not nursing a hangover, what comforting foods do you use to defeat a cold or get over an illness?

Source: Flickr User Robert Couse-Baker

Cheese Please! Some Comfort Foods Span Generations

YumSugar — Mon, 03 Aug 2009 06:50:15 -0700

Do you crave ice cream or feel comforted by mac and cheese? You're not alone. These classic American treats are considered comfort foods by eaters of all ages. According to a new survey by the Center for Culinary Development and Packaged Facts, certain comfort foods span generations from Baby Boomers to Generation X and Gen-Yers.

The survey of 3,700 people found that sweets top the list of comfort foods, no matter how old you are - and even more so if you're female. But there were also some interesting discrepancies in what different generations consider comforting. Keep reading

Food Court Survival: Healthy Fast Food Options

FitSugar — Sat, 29 Nov 2008 03:30:00 -0800

If you're braving the mall this Black Friday, chances are you're going to need to refuel at the food court as well. Although there are choices galore on the food front, many of them are high in calories and fat, so here are some healthier options to munch on. They may not be the healthiest choices on the planet, but they're better than succumbing to a Big Mac attack.

From Subway:
6" Veggie Delite: 230 calories, 1 g saturated fat
6" Turkey Breast: 280 calories, 1.5 g saturated fat
6" Oven Roasted Chicken Breast: 310 calories, 1.5 g saturated fat

Not into those choices? Then read more.

From McDonald's:
Premium Southwest Salad with Grilled Chicken: 320 calories, 3 g saturated fat
Premium Asian Salad with Grilled Chicken: 300 calories, 1 g saturated fat
Premium Caesar Salad with Grilled Chicken: 220 calories, 3 g saturated fat
Snack Size Fruit & Walnut Salad: 210 calories, 1.5 g of saturated fat

Opt for no dressing or choose from these two:

Newman's Own Low Fat Balsamic Vinaigrette: 40 calories, 0 g saturated fat
Newman's Own Low Fat Family Recipe Italian Dressing: 60 calories, 0 g saturated fat

From Wendy's:
Chicken Caesar Salad with Grilled Chicken Fillet: 490 calories, 7 g saturated fat
Broccoli and Cheese Potato: 320 calories, 1.5 g saturated fat
Grilled Chicken Go Wrap: 260 calories, 3.5 g saturated fat
Ultimate Chicken Grill: 320 calories, 1.5 g saturated fat
Premium Fish Fillet Sandwich: 450 calories, 3.5 g saturated fat
Side of Mandarin Oranges: 80 calories, 0 g saturated fat

From Taco Bell:
Fresco Bean Burrito: 330 calories, 2.5 g saturated fat
Regular Style Ranchero Chicken Soft Taco: 270 calories, 4 g saturated fat
Regular Style Spicy Chicken Soft Taco: 170 calories, 2 g saturated fat
Fresco Style Spicy Chicken Burrito: 340 calories, 3 g saturated fat
Fresco Style Fiesta Burrito - Beef: 350 calories, 4 g saturated fat
Fresco Style Chalupa Supreme - Chicken: 300 calories, 2 g saturated fat

From Dunkin' Donuts:
Multigrain bagel w/ reduced fat vegetable cream cheese: 520 calories, 8 g saturated fat
Turkey and Cheese Sandwich: 510 calories, 6 g saturated fat
Garden Salad: 240 calories, 5 g saturated fat
Chicken Noodle Soup: 140 calories, 1 g saturated fat
Reduced Fat Blueberry Muffin: 400 calories, 2 g saturated fat

From Sbarro:

Slice of thin-crust cheese pizza: 460 calories, 3.5 g saturated fat

Fit's Tip: Another great option is to pack your own healthy snacks or sandwiches. You'll know it's low in calories and fat, will save you money, and you won't have to wait in those long lines.

Kate Moss Penning Cookbook

YumSugar — Mon, 06 Apr 2009 11:30:49 -0700

Britain's leading ladies seem to have caught the culinary bug: First it was Gwyneth Paltrow, then Liz Hurley, and now it's Kate Moss.

According to the Mirror, the world fashion icon is working on a Jewish cookbook. Inspired by friend Stasha Palos, who recently authored a Jewish cookbook, the supermodel has "fallen in love with the idea of doing something similar, with a unique Moss twist." Sources say she's aiming to be the first supermodel ever to release a cookbook, and has been "trying her hand at everything from chicken noodle soup to salt beef and potato latkes, nondairy pareve carrot and honey cakes."

While I'd buy a book by Kate Moss on personal style, I think I may pass on her recipes. Still, it's comforting to know that a waif-ish supermodel has a love of food and the kitchen. How do you feel about Kate's move? Would you buy her cookbook?

Update: A rep for Moss tells People that, despite the rumors, the supermodel is definitely not writing a cookbook: “We do not know where it came from but it is definitely false.”

Source