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Chicken Pot Pie
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Fast & Easy Dinner: Chicken with Cornmeal Dumplings
If you're a fan of comforting chicken dishes, make this meal tonight. Chicken pot pie meets chicken and dumplings in this scrumptious recipe. With the help of packaged cornbread twists, the dish comes together simply and quickly.
Chicken Pot Pie Two Ways - Beginner & Expert
The days are getting shorter, and I've noticed a cold nip in the air. While it's not yet time to bring out my boot collection, it is time to start making delicious comfort foods. Chicken pot pie, with its creamy filling and flaky crust, is one of my all time fall favorites.
Reader's Recipe: Hearty "Cleaned Up" Chicken Pot Pie
For some reason, I have been craving chicken pot pie for the past few weeks. I'm not sure where the craving came from, or why, but I do know that I need to make one sooner than later. I've got a few recipes in my repertoire, but I decided to see if there were any great recipes online.
10 Foods You Should NEVER Eat
We all know that there are foods we should avoid, but sometimes we all need to hear the news from an outside source - other than our moms.
The Center for Science in the Public Interest (CSPI) has made a list of 10 foods you should NEVER eat. Here's details on the top three.
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Fast & Easy Dinner: Chicken Potpie Empanadas
The classic chicken potpie gets a portable makeover in this delicious recipe. Although a traditional potpie, with its homemade dough and slow-cooked chicken, takes time to make, this shortcut version uses refrigerated pie crusts and rotisserie chicken to cut the cook time. Kids will especially enjoy these empanadas because they require no eating utensils.
Today's Special: Easy Chicken Potpies
Comfort Foods have made a real comeback in the past few years at some of the nation's top restaurants. Never one to overlook a trend, I like to make my own variations at home, adapting my grandma's recipes to suit today's palate. Tonight I'm making an easy chicken potpie that uses frozen vegetables and puff pastry instead of pie crust.
Checking In With San Francisco's Mission Beach Cafe
The last time I went to Mission Beach Cafe, Ryan Scott of Top Chef season 4, taught me how to make his amazing croutons. Since then, Scott has moved on (to work as a private chef) leaving the cafe in the capable hands of chef Thomas Martinez. At 22, Martinez is quite possibly San Francisco's youngest head chef.
Must Read: The Best Casserole Cookbook Ever
Due to the difficult economic climate, in the past couple of months, the casserole — a one-pot dish that feeds a crowd and often consists of budget-friendly ingredients — has made a strong comeback. To fully embrace the trend, I recently obtained a copy of The Best Casserole Cookbook Ever ($24.95) by Beatrice Ojakangas. It's filled with over 500 casserole recipes, and to find out what I thought of this cookbook, read more
Fast & Easy Dinner: Skillet Chicken-and-Mushroom Potpie
Classic chicken pot pie gets a modern makeover in this delicious, uncomplicated dish. If you have a hard time working with difficult-to-roll-out pastry dough, you're in luck; this recipe eliminates the dough, instead topping the filling with white country bread.
Rotisserie chicken, pre-sliced mushrooms, and frozen peas are time-saving ingredients that make this variation a cinch.
NYC Trans Fat Ban in Full Effect Today
If you live in the Big Apple or plan to visit there in the near future, you'll be happy to know that the trans fat ban will be in full effect by today, July 1. Exactly a year ago, all restaurants were required to eliminate trans fat from their cooking oils, margarines, and shortenings. This second deadline states that all prepared foods from restaurants, bakeries, cafeterias, salad bars, and food carts must contain less than .5 grams of trans fat per serving.
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