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Chicken Sandwich
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'Wich of the Week: Soy-Ginger Chicken Sandwich
Like grilled cheese or my daily turkey creation, a chicken sandwich is something I never get sick of. When cooked just right and constructed well, a chicken breast on a bun makes for a simple but delicious meal. To make this old standby slightly more exciting, all you need is an interesting marinade, and since I've been wanting to do a chicken 'wich for weeks, I decided to experiment with a soy-ginger glaze.
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'Wich of the Week: Reds and Greens Chicken Sandwich
This was one of those fridge-clean-out sandwiches that came together so brilliantly I wanted to make it again immediately. I started with some ingredients I needed to use up ASAP: precooked chicken patties from Trader Joe's, a bag of mixed Southern-style greens, and a yellow onion.
Then I thought, let's make things a little more interesting.
'Wich of the Week: Sunny Chicken Sandwich
Sandwiches stand out for different reasons, and it often has nothing to do with gourmet ingredients or fancy sandwich shops. Sometimes, a sandwich tastes good because of the memories it evokes — hence, the proverbial PB&J like mom used to make. Other times, it's more about the sandwich experience than the sammie itself, as is the case with this week's 'wich.I recently organized a goodbye get-together for some friends who are moving cross country.
Fast & Easy Dinner: Chicken and Roasted Pepper Sandwich
Besides canned tuna packed in olive oil, roasted red peppers are my favorite pantry staple. I always have them on hand because they are wonderful in so many ways: plain on a quick antipasto plate, mixed with olives in a tapenade, or layered scrumptiously in a chicken and goat cheese sandwich. Tonight's middle of the week dinner highlights the sweet flavor of these peppers in a divine take on the classic chicken sandwich.
Raise Your Hand If You Like Freebies!
Tomorrow, May 15, there are two fast-food freebies for you to catch. The first involves free chicken sandwiches, and the second involves free coffee.
First up, McDonald's is promoting their new Southern Style Chicken Biscuits and Sandwiches by giving them away at 14,000 of their US locations.
'Wich of the Week: Cap'n Blue Cheese Chicken Sandwich
With double-meat sandwiches, it is important to tread carefully. So for this indulgent combination of marinated chicken and cured meat, I gathered exceptionally gourmet ingredients: Point Reyes blue cheese, capocolla (aka coppa) from Chris Cosentino's Boccalone deli, and organic chicken thighs. Since I was piling meat upon meat with creamy cheese, I made extra-small sandwiches using soft but firm dinner rolls.
Healthy Balsamic-Glazed Chicken and Bell Pepper Sandwiches
Sandwiches are a great on the go meal, but they also make an excellent easy option for a small, informal dinner party. It's easy to make one huge sandwich on an entire loaf of bread and then cut it into individual portions. The recipe is healthy because the only condiment that dresses the sandwich is balsamic vinegar.'Wich of the Week: Grilled Chicken, Onion, and Apples
I have a serious weakness for savory-sweet combos, including sandwiches featuring apples. Since I've been craving baguette sandwiches lately, I decided to indulge my two sandwich fixations at a friend's recent barbecue (hence the paper plates).
These sandwiches are as easy as making kabobs, throwing them on the grill, and simply showcasing the ingredients on a fresh baguette.
'Wich of the Week: Old-School Club
Club sandwiches are so ubiquitous that I usually take them for granted. I order them very occasionally, maybe from hotel room service or when I'm looking for a "healthy" option at a diner. But every time I eat a good one — when the bread is only lightly browned and there's just enough mayo to balance out the crispy bacon — I realize that the club sandwich deserves more credit.
'Wich of the Week: Tandoori Chicken Naanwich
When I saw naan, a traditional Indian flatbread, for sale at my local Trader Joe's, I immediately thought "naanwich!" and figured it was high time I experimented with one of my favorite Indian takeout orders, tandoori chicken.
Creating this full-flavored spice rack of a dish is as easy as making a yogurt-based marinade and popping some chicken thighs into the oven.
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