Sugar Editorial Picks
Apr 25, 2008 -
When the weather warms up, I crave fresh, flavorful dishes like Chinese chicken salad. It makes a great meal because it's filling, crunchy, and delicious.
Every home cook should master a couple of basic salad recipes, and since Chinese chicken is so popular, it's a great dish to add to your repertoire.
- 3 Comments
Feb 17, 2008 -
Source and Source
Would You Rather Eat Chicken Caesar or Chinese Chicken Salad?
Chicken Caesar salad
Chinese chicken salad
Neither, I prefer _______ (fill in the blank below).
I love both!
- 32 Comments
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Apr 29, 2009 -
Last, but certainly not least, we wind up our April baby shower coverage with the doubly expectant mother. Due with numerous children, she's also due to be spoiled rotten before their debut. We've sent out the invitations and fancied the surroundings with aviary accessories.
- 2 Comments
Oct 08, 2008 -
Overview
- Signs and Symptoms
- What Causes It?
- Who's Most At Risk?
- What to Expect at Your Provider's Office
- Treatment Options
- Prognosis/Possible Complications
- Following Up
- Supporting Research
HEALTH GUIDE REFERENCE FROM A.D.A.M
Food poisoning is the result of eating food contaminated with bacteria or other toxins. Symptoms include diarrhea, vomiting, and stomach cramps, and generally start 4 - 36 hours after eating contaminated food. While many cases are caused by bacteria, some cases can result from eating poisonous plants (some mushrooms, for instance) and animals (pufferfish).
- 0 Comments
May 16, 2008 -
As we all know, premade foods can contain huge amounts of hidden sodium, but weren't you surprised by the disgustingly high amounts in the entrées and smaller dishes I told you about? Well here is a list of foods, published in Men's Health, that should also be ashamed of itself. These foods are posing as healthy, but they have insane amounts of salt.
- 9 Comments
Feb 08, 2008 -
The Oscars are just around the corner — fill in your ballot for a chance to win fab prizes! — and last week I tempted you guys with photos from the Governors Ball preview However, I didn't give a full rundown on what was going to be served. If you were wondering what was pictured in the sea of tastiness, get prepared.
- 8 Comments
Sep 19, 2007 -
- One of the new trends at Bay Area restaurants, is the use of fake meat. Maybe I'm old fashioned, but if I want a veggie dish, I don't want it to taste like meat. - San Francisco Chronicle
- More and more city dwellers are raising chickens in their yards.
- 10 Comments
Apr 28, 2008 -
- Smart fuel: lamb – Mark's Daily Apple
- ANTM thinks you have a pretty uvula – Elastic Waist
- An alternative to medicinal marijuana on the horizon – That's Fit
- Larry the Cable Guy for Nutrisystem, brilliant or head scratcher? – Back in Skinny Jeans
- Salma Hayek on breastfeeding and weight loss – FitCeleb
- About those contagious eating disorders . .
- 2 Comments
Jun 13, 2007 -
Yesterday I started menu planning for my father's day picnic at the races. I'm making food that's not too gourmetish, is easily transportable, and full of delicious ingredients to please my dad's likings. Along with a few bags of our favorite Kettle Chips, fresh fruit and an assortment of olives, I'm making pressed tuna and buffalo chicken sandwiches.
- 12 Comments
Jun 19, 2007 -
After an afternoon of kite flying fun, the guests at my beach picnic will certainly have worked up an appetite. To satiate them, I'm packing a picnic with delicious and classic flavors. Hearty, spreadable store bought cheese, flatbreads, olives, and hard boiled eggs will kick start the menu.
- 12 Comments