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You Asked: How Do We Even the Playing Field?
Dear Sugar,
My boyfriend and I have been together for more than six months and although we are from drastically different backgrounds, we love each other very much. The problem we face stems from the fact that in our previous relationships, we were each the one who wore the pants and we were both the dominant ones. He is loud, outspoken, highly opinionated, and sometimes very arrogant — I am exactly the same way.
Get in Gear: A Camping Stove is a MUST!
Just because you are "roughing it" in the woods with your tent and sleeping bag does NOT mean you must be stuck eating only trail mix. Having a camping stove is a necessity when campground camping. I definitely wouldn't truck this stove around while backpacking, but if you're driving to your campsite, you can pack whatever you want.
Get Physical: Winter Camping
If you love the outdoors and have someone who loves it equally as much, why not plan an overnight excursion? I know it's February, and it's cold out, but winter camping is a huge sport. What's so great about it?
What kind of eater are you?
What kind of "eater" are you? Want to find out? Then take this quiz.
Date / Food / Cook?!
Well, I've been dating this guy for about three months now and invited him over for food and games next week. My cooking abilities max out at hot dogs, mac n cheese and chocolate cake. Any easy dinner recipes that I can whip up?
Other Search Results
Have You Injured Yourself Cooking?
Last Wednesday while chopping shallots with my shiny new knife, I cut my thumb. Badly. I was really lucky I didn't slice the tip of my thumb off.
Cooked Leafy Green Breakdown
In the Summer months, I crave cool, crispy raw salad greens, but when cooler temps roll in, I'm all about cooked greens. I often sauté them in a little olive oil with garlic, and they're flavorful, low in calories, and full of vitamins and nutrients. If you've ever wondered just how nutritious they are, I made a little chart so you can find out.
Do You Enjoy Cooking in Other People's Kitchens?
Although it can be tough not knowing where the whisk or baking sheets are, I often find myself making meals in a kitchen that's not my own. I don't mind cooking in an unfamiliar kitchen; I look at it as a challenging adventure and even enjoy wearing the vintage apron that came along with the kitchen! How about you?
Simple Tip: Rotate Ingredients When Cooking Over Gas
When using an older stove with a flaming gas burner, it's important to rotate the ingredients to ensure even cooking. Last week, while I was helping a friend make risotto cakes, the cake in the center of the pan was done in minutes, but the cakes on the outside were barely browned. Since the heat is strongest directly above the flame, it's only natural for the middle items to cook more quickly.
Emeril Hosts Atlantic City Stadium Show — Sort Of
Don't enjoy amateur cooks facing off on TV? Maybe you'll have different sentiments if you're watching them in person. At least, that's what Emeril Lagasse is hoping as he launches his new Atlantic City game show: Taste of Emeril's Cooking Challenge.
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