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You'll Never Miss the Meat: Conscious Cook Cookbook
We know that eating less meat is a good thing — it reduces your carbon footprint, lowers your grocery bill, and makes sense for your heart. But does it taste good? Vegetarian diets are often associated with a bland menu of tofu, sprouts, and brown rice day after day.
Tots Take a More Culinary Approach to Cooking
Kids are no longer just mixing up sweet treats with mommy in the kitchen. A recent New York Times article reported that modern tots are taking a more culinary approach to cooking.
According to the article:
"In the last few years, the children’s cookbook market has moved beyond all-encompassing tomes from Betty Crocker or Better Homes and Gardens.
Interview with Annabel Karmel: Show Me the Veggies
Recently, bookshelves have become inundated with cookbooks that are designed to hide healthy food in your child’s meals.
From Jessica Seinfeld’s Deceptively Delicious to Missy Chase Lapine’s The Sneaky Chef, the books advocate pureeing fruits and vegetables and mixing them into recipes to ensure that children get all of their nutrients.
As the author of 15 books on getting children to eat healthy, fresh food, we were sure to ask Annabel Karmel about this trend.
Annabel Karmel: Bringing Up Baby in the Kitchen
If your kids are anything like mine, they love to offer their lil helping hands in the kitchen.
Cookbook author Annabel Karmel believes that introducing children to cooking helps them learn healthy food habits as well as counting, weighing, mixing and whisking.
Her recently released read, The Toddler Cookbook, provides parents with two-dozen fun and simple recipes to make with their offspring and features step-by-step instructions.
Weekend Reading: Skinny B*tch In the Kitch
You know how much I enjoyed reading Skinny Bitch, so I was happy to see that these spunky authors came out with a cookbook called Skinny Bitch In the Kitch ($13.45).
The first book gave us pointers on how not to eat crap so we can start looking fabulous, and now this book is showing us how to make foods that are good for us as well as being filling and oh-so tasty. These authors understand your cravings.
Winnie the Ewww
Authored by Freud?
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South Beach Diet: Taste of Summer Cookbook
Most diet cookbooks don't really appeal to me. The recipes seem to gimmicky, difficult to make or look as if they would produce tasteless food. The new South Beach Diet Taste of Summer Cookbook is definitely different.
Hungry Planet: What the World Eats
Today is National Hunger Awareness Day and so I thought I'd tell you about this great book called Hungry Planet: What the World Eats by Peter Menzel and Faith D'Aluisio. It's a fascinating coffee table book with portraits of families, surrounded by the food they eat during the course of a week. It's amazingly thought-provoking (compare the Californian family to say, the family in Bhutan or Chad) and wonderfully interesting.
Biscotti with the Handstand Kids
A month or two ago, Yvette Garfield told me about a new cookbook she was (sorry for the pun, but wait for it...) "cooking up." It is a series of ethnic cookbooks aimed towards children called Handstand Kids.
Fast forward to last week and a copy of Handstand Kids Italian Cookbook was waiting on my desk.
It's a Fact - Indie Rock Hearts Food Too
I guess it's official, indie rock and food do go hand in hand. Last month I told you about Dinner With the Band (a webshow featuring Sam Mason and touring indie bands) and now I'm telling you about a new book called I Like Food, Food Tastes Good by food writer Kara Zuaro. The book, which comes out today (and has got me and my gal BuzzSugar all excited), is a compilation of recipes from over 100 indie raaawwwk bands, including: Belle & Sebastian, Devendra Banhart, Interpol, The Mountain Goats, The Decemberists, They Might Be Giants and (my current favorite experimental folk quartet) Grizzly Bear (with a killer sounding pecan pie - recipe after the jump).
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